Best 2 Homemade Sage Sausage Patties Recipes
Indulge in the savory and aromatic delight of homemade sage sausage patties, a culinary masterpiece that tantalizes taste buds with every bite. Crafted with a harmonious blend of ground pork, aromatic sage, and a symphony of seasonings, these patties burst with flavor, offering a delightful balance of savory, sweet, and herbal notes. Whether you prefer the classic simplicity of pan-frying or the smoky goodness of grilling, these versatile patties adapt seamlessly to your cooking preferences. Accompanied by three enticing recipes, this article guides you through creating these delectable patties from scratch, ensuring a gratifying culinary experience.
Recipe 1: Basic Sage Sausage Patties:
For those seeking a straightforward yet flavorful recipe, the basic sage sausage patties offer an excellent starting point. Ground pork, fresh sage, and a carefully curated blend of seasonings come together to form these patties, which can be effortlessly pan-fried until golden brown. Serve them as a hearty breakfast alongside scrambled eggs or incorporate them into a delectable sandwich for a satisfying lunch.
Recipe 2: Grilled Sage Sausage Patties with Sweet Potato Fries:
Elevate your grilling game with these succulent grilled sage sausage patties, complemented perfectly by crispy sweet potato fries. The smoky undertones imparted by the grill add an irresistible layer of flavor to the patties, while the sweet potato fries provide a delightful contrast in texture and taste. This recipe promises a delightful outdoor dining experience, perfect for summer cookouts or weekend gatherings.
Recipe 3: Sage Sausage Stuffed Bell Peppers:
Unleash your culinary creativity with sage sausage stuffed bell peppers, a vibrant and flavorful dish that combines the savory goodness of sausage with the natural sweetness of bell peppers. A delectable filling of seasoned sausage, rice, and vegetables is nestled within colorful bell peppers, creating a visually appealing and satisfying meal. Whether served as a main course or a hearty side dish, these stuffed bell peppers are sure to impress.
HOMEMADE SAGE SAUSAGE PATTIES
Steps:
- In a bowl, combine all ingredients, mixing lightly but thoroughly. Shape into eight 1/2-in.-thick patties. Refrigerate 1 hour., In a large cast-iron or other heavy skillet, cook patties over medium heat until a thermometer reads 160°, 6-8 minutes on each side.
Nutrition Facts : Calories 162 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 323mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 13g protein.
HOMEMADE SAGE SAUSAGE PATTIES (EASY)
A Taste of Home Recipe. States it is of Pennsylvania Dutch origin. Very simple to put together. Meat can be mixed up the night before, then cooked the following morning if you like.
Provided by januarybride
Categories < 30 Mins
Time 20m
Yield 8 patties, 8 serving(s)
Number Of Ingredients 9
Steps:
- In a bowl, mix first 8 ingredients.
- Crumble pork over the mixture and combine (may need to use your hands).
- Shape into 8 patties and refrigerate for 1 hour.
- In a greased skillet over medium heat, fry patties for 5-6 minutes on each side or until meat is no longer pink. They may stick a little to the pan due to the cheese.
Nutrition Facts : Calories 196.1, Fat 15.6, SaturatedFat 6.8, Cholesterol 52.2, Sodium 323.7, Carbohydrate 0.8, Fiber 0.1, Sugar 0.5, Protein 12.5
Tips:
- Choose the right sausage: Use a good quality pork sausage that is not too lean. This will ensure that the patties are flavorful and juicy.
- Season the sausage well: Don't be afraid to add plenty of seasonings to the sausage. This will help to enhance the flavor of the patties.
- Chill the sausage mixture: Before forming the patties, chill the sausage mixture for at least 30 minutes. This will help to firm up the mixture and make it easier to work with.
- Form the patties gently: When forming the patties, be gentle and avoid overworking the sausage mixture. This will help to keep the patties tender.
- Cook the patties over medium heat: Cook the patties over medium heat to prevent them from burning. This will also help to ensure that the patties are cooked through.
- Let the patties rest before serving: After cooking the patties, let them rest for a few minutes before serving. This will help to keep the juices in the patties.
Conclusion:
These sage sausage patties are a delicious and easy-to-make breakfast or dinner option. They are perfect for busy weeknights or for a weekend brunch. Serve them with your favorite sides, such as eggs, pancakes, or hash browns. You can also use these patties in sandwiches or wraps.
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