Best 2 Homemade Rose Ice Cream Recipes
Indulge in the delightful flavors of homemade rose ice cream, a unique and aromatic treat that will tantalize your taste buds. This exquisite dessert combines the delicate fragrance of roses with the creamy richness of ice cream, resulting in a symphony of flavors that will transport you to a garden in bloom.
Our collection of rose ice cream recipes offers a variety of options to suit your preferences. Whether you prefer a classic custard-based ice cream or a lighter sorbet, we have a recipe for you. Some recipes incorporate fresh rose petals for a burst of floral flavor, while others use rose extract or rose water for a more subtle hint of roses.
For those who enjoy a creamy and decadent ice cream, our custard-based rose ice cream recipe is a must-try. Made with a combination of milk, cream, sugar, and eggs, this ice cream has a rich and velvety texture that is perfectly complemented by the delicate rose flavor.
If you are looking for a lighter and more refreshing option, our rose sorbet recipe is a delightful choice. Made with a combination of water, sugar, and rose extract, this sorbet has a bright and tangy flavor that is perfect for a hot summer day.
In addition to the classic rose ice cream and sorbet recipes, we also offer a unique rose-infused ice cream recipe that incorporates rose petals into the ice cream base for a truly immersive floral experience. This recipe is perfect for those who appreciate the subtle nuances of rose flavor.
No matter which recipe you choose, you are sure to enjoy the delightful combination of roses and ice cream. Whether you serve it as a refreshing dessert after a meal or as a special treat on a warm afternoon, rose ice cream is sure to impress your friends and family.
HOMEMADE ROSE ICE CREAM
This is a vintage recipe that I discovered after moving into an old farm house in rural Virginia. It was scribbled on a scrap of paper and dated '1930; Rose Ice Cream.'
Provided by MsMarilyn
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h5m
Yield 8
Number Of Ingredients 7
Steps:
- Whisk together the light cream, heavy cream, milk, sugar, rose water, salt, and pink food coloring in a bowl. Pour into an ice cream maker and freeze according to the manufacturer's instructions. Serve immediately for soft-serve style or transfer to a container and store in the freezer for a few hours for a firmer ice cream.
Nutrition Facts : Calories 653.9 calories, Carbohydrate 33.3 g, Cholesterol 203.9 mg, Fat 56.8 g, Protein 6.1 g, SaturatedFat 35.4 g, Sodium 167.1 mg, Sugar 26.7 g
HOMEMADE ROSE PETAL PISTACHIO ICE CREAM
from the blog ofhttp://laurasbestrecipes.com/2009/06/homemade-rose-petal-pistachio-ice-cream.html From Tangy Tart Hot & Sweet by Padma Lakshmi
Provided by malinda sargent
Categories Ice Cream & Ices
Number Of Ingredients 9
Steps:
- 1. Heat the cream and milk over medium heat for 5 to 8 minutes, until the mixture is just below the boil. In a small bowl beat together the egg yolks, sugar and vanilla until the mixture is smooth. Add about ¼ cup of the hot cream mixture to the yolks stirring vigorously so the eggs won't scramble. Add warmed yolk mixture back to the heated cream, whisking constantly over low heat until the mixture thickens slightly, about 3 to 5 minutes. Stir in the rose water and rose jam. Cool the mixture completely in ice water bath (my prefered method) or in the refrigerator. Pour the cooled custard into your ice cream maker and follow the manufacturer's directions. When finished churning , remove the ice cream and fold in the pistachios and rose petals if using, mixing well to distribute evenly. Freeze ice cream until ready to serve.
Tips:
- Use fresh, organic, fragrant roses for the best flavor.
- Gently rinse the rose petals and pat them dry to remove any dirt or debris.
- If you don't have rose water, you can make your own by steeping rose petals in hot water for 30 minutes.
- Use a high-quality ice cream maker for the best results.
- Churn the ice cream according to the manufacturer's instructions.
- Transfer the ice cream to a freezer-safe container and freeze for at least 4 hours before serving.
- Garnish the ice cream with fresh rose petals or a drizzle of rose water before serving.
Conclusion:
Homemade rose ice cream is a delicious and refreshing treat that is perfect for any occasion. It is easy to make and can be customized to your liking. With just a few simple ingredients, you can create a unique and flavorful ice cream that will impress your friends and family. So next time you are looking for a special dessert, give this homemade rose ice cream a try. You won't be disappointed!
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