Best 4 Homemade Roasted Peanut Butter Recipes
Embark on a culinary journey with our homemade roasted peanut butter, a delectable spread crafted from scratch using wholesome peanuts. This rich and nutty delight is a symphony of flavors, perfect for enhancing your favorite snacks and meals. Discover the art of creating this creamy and versatile condiment with our step-by-step guide, which includes variations like honey-roasted peanut butter, chocolate peanut butter, and even a spicy rendition infused with chili powder. Unleash your creativity and treat your taste buds to a symphony of flavors, all while enjoying the satisfaction of crafting this beloved spread in your own kitchen.
Let's cook with our recipes!
HOMEMADE PEANUT BUTTER
We eat a lot of peanut butter, so I decided to make my own. My homemade version is easier on my wallet, and I know what ingredients are in it. It's also a lot tastier! -Marge Austin, North Pole, Alaska
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 1 cup.
Number Of Ingredients 3
Steps:
- Process peanuts and salt in a food processor until desired consistency, about 5 minutes, scraping down sides as needed. Add honey; process just until blended. Store in an airtight container in refrigerator.
Nutrition Facts : Calories 111 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 75mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 2g fiber), Protein 4g protein. Diabetic exchanges
HOMEMADE ROASTED PEANUT BUTTER
This recipe makes a wonderful peanut butter that's better than anything in the store. It's all natural, and doesn't separate like some of the so-called natural peanut butters you can buy. I like chunky peanut butter, so I mix the batch until it is very smooth, then mix in peanuts that have been chopped separately.
Provided by judy2304
Categories Side Dish Sauces and Condiments Recipes
Time 16m
Yield 12
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spread peanuts on a rimmed baking sheet.
- Bake peanuts, stirring every 2 minutes, until golden brown and fragrant, 6 to 8 minutes.
- Combine peanuts, peanut oil, sugar, and salt in a food processor fitted with a metal blade; process until peanuts are chopped and the mixture forms a ball, about 2 minutes. Scrape down the food processor bowl; continue processing to desired consistency, 1 to 3 minutes more.
Nutrition Facts : Calories 5.9 calories, Carbohydrate 0.2 g, Fat 0.6 g, SaturatedFat 0.1 g, Sodium 24.2 mg, Sugar 0.2 g
HOMEMADE PEANUT BUTTER
Yes, peanut butter comes in jars. The megamart is home to rows of them. And yes, you could go your entire life and never even make it for yourself. But, if you're in possession of a food processor, there's no reason you can't make your own honey-roasted variety. And it'll taste better, too. You'll want to get every last ounce of peanut goodness from your batch of roasted nuts, so be sure to weigh them after they've been shelled. This recipe first appeared in Season 11 of Good Eats.
Provided by Level Agency
Categories Pantry
Time 5m
Number Of Ingredients 4
Steps:
- Combine the peanuts, salt, and honey in a food processor. Then, process for 1 minute.
- Scrape down the sides of the bowl, place the lid back on and continue to process while slowly drizzling in the oil. Process until the mixture is smooth, 1 1/2 to 2 minutes.
- Store the peanut butter in an airtight container in the refrigerator for up to 2 months.
HOMEMADE PEANUT BUTTER
Alton Brown's Homemade Peanut Butter recipe, made with roasted nuts, is an all-natural alternative to the store-bought kind, from Good Eats on Food Network.
Provided by Alton Brown
Time 5m
Yield approximately 1 1/2 cups
Number Of Ingredients 7
Steps:
- Place the peanuts, salt and honey into the bowl of a food processor. Process for 1 minute. Scrape down the sides of the bowl. Place the lid back on and continue to process while slowly drizzling in the oil and process until the mixture is smooth, 1 1/2 to 2 minutes. Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
- Preheat the oven to 350 degrees F.
- Rinse the peanuts under cool water to remove excess dirt. Pat dry and place in a large bowl and toss with the peanut oil and salt until well coated.
- Place on 2 half sheet pans, making sure to spread them out into a single layer. Roast in the oven for 30 to 35 minutes, rotating the pans halfway through cooking. Once you remove the peanuts from the oven, let them cool slightly before eating. They will continue to "cook" and become crunchy as they cool.
- If using peanuts to make peanut butter, remove shells and discard. Remove the skin by rubbing the peanuts together in your hands held over a salad spinner, allowing the peanuts and skins to fall into the bowl. Once the skin has been loosened from all of the peanuts close the salad spinner and spin until all of the skin has been separated from the peanuts.
Nutrition Facts : Calories 109 calorie, Fat 10 grams, SaturatedFat 1 grams, Cholesterol 0 milligrams, Sodium 50 milligrams, Carbohydrate 3 grams, Fiber 2 grams, Protein 5 grams, Sugar 1 grams
Tips:
- Choose the right peanuts: Use raw, unsalted peanuts for the best flavor and texture.
- Roast the peanuts properly: Roasting the peanuts brings out their natural oils and flavor. Make sure to roast them until they are golden brown and fragrant.
- Remove the skins: Removing the skins from the peanuts makes for a smoother and creamier peanut butter. You can do this by rubbing the peanuts between your fingers or using a kitchen towel.
- Use a good blender or food processor: A high-powered blender or food processor will help you achieve a smooth and creamy peanut butter. Blend or process the peanuts until they reach your desired consistency.
- Add salt and sweetener to taste: Once the peanut butter is blended, you can add salt and sweetener to taste. Start with a small amount and add more as needed.
- Store the peanut butter properly: Store the peanut butter in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 6 months.
Conclusion:
Making your own roasted peanut butter at home is a fun and rewarding experience. With just a few simple ingredients and a little bit of time, you can create a delicious and healthy peanut butter that is perfect for sandwiches, smoothies, or just eating straight out of the jar. So next time you're looking for a tasty and nutritious snack, give this homemade roasted peanut butter recipe a try. You won't be disappointed!
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