Best 3 Homemade Restaurant Style Salsa Recipes
Salsa, a vibrant and flavorful condiment, holds a special place in Mexican and Tex-Mex cuisine, adding a burst of freshness and zest to various dishes. This homemade restaurant-style salsa recipe aims to replicate the tantalizing taste and texture of authentic salsa served in Mexican restaurants. With simple ingredients and a few easy steps, you can create a delightful salsa that complements tacos, burritos, nachos, and more.
This article features two variations of the homemade salsa recipe: a classic tomato salsa and a spicy roasted tomato salsa. The classic tomato salsa captures the essence of traditional salsa with fresh tomatoes, onions, cilantro, and jalapeños, balanced with lime juice and a touch of salt. The roasted tomato salsa takes it up a notch by roasting the tomatoes, onions, and garlic before blending them, resulting in a smoky and slightly caramelized flavor profile. Both salsas are versatile and can be adjusted to your desired level of spiciness by controlling the amount of jalapeños or adding additional chili peppers.
RESTAURANT-STYLE SALSA
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
Categories appetizers main dish
Time 10m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine whole tomatoes, Rotel, onion, jalapeno, garlic, sugar, salt, cumin, lime juice, and cilantro in a blender or food processor. Pulse until you get the salsa to the consistency you'd like-I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate salsa for at least an hour. Serve with tortilla chips or cheese nachos.
FRESH RESTAURANT-STYLE SALSA
This addictive salsa is restaurant quality, or maybe even better! It's fresh and flavorful, not too spicy, and easy to make in a food processor with a mix of ripe and canned Roma tomatoes. This makes a big batch which is good because it will go fast. Serve with lots of thin, crispy tortilla chips and a margarita, of course!
Provided by NicoleMcmom
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 10m
Yield 24
Number Of Ingredients 10
Steps:
- Combine canned and fresh tomatoes, onion, and garlic in a food processor; pulse 5 times to chop. Add cilantro, serrano and jalapeno peppers, lime juice, salt, and cumin and process for 10 seconds. Pulse further to desired consistency. Check and adjust seasoning as desired.
Nutrition Facts : Calories 10.8 calories, Carbohydrate 2.5 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 168.1 mg, Sugar 1.3 g
RESTAURANT STYLE SALSA
You sit down at a Mexican restaurant and they bring you a bowl of chips and salsa. You have one chip, dip it, but can't stop there. You continue until all the chips and salsa are gone and ask for more. This is that salsa. It is great on any dish from tacos to scrambled eggs. Adjust the amount of jalapeno peppers and salt to suite your own palate. With the two Jalapenos, this version is spicy.
Provided by Groony1
Categories Sauces
Time 15m
Yield 3-4 cups
Number Of Ingredients 8
Steps:
- Pan roast with, no oil, the unpeeled garlic cloves and jalapeno peppers on medium-high until skins are darkened on all sides. About 5 minutes for the jalapenos and 8-10 minutes for the garlic.
- Peel garlic and add to food processor with jalapeno and onion. Process until ingredients are finely minced. (de-seeding the jalapenos or only using one will result in a medium heat salsa).
- Add all remaining ingredients (tomatoes, cumin, cilantro, lime juice, and salt) and process until smooth.
- Cool for one hour in refrigerator prior to serving.
Nutrition Facts : Calories 71.1, Fat 0.8, SaturatedFat 0.1, Sodium 1569, Carbohydrate 15.7, Fiber 4.1, Sugar 8.5, Protein 3.2
Tips:
- Use ripe, juicy tomatoes for the best flavor.
- Roast the tomatoes and peppers in the oven or on a grill for a smoky flavor.
- Use a variety of chilies to create a salsa with the desired level of heat.
- Add fresh herbs, such as cilantro and oregano, for extra flavor.
- Season the salsa with salt, pepper, and lime juice to taste.
- Chill the salsa for at least 30 minutes before serving to allow the flavors to meld.
Conclusion:
With the variety of recipes provided in this article, you can easily create a delicious homemade salsa that will impress your friends and family. Whether you prefer a mild or spicy salsa, there's a recipe here to suit your taste. So next time you're looking for a quick and easy appetizer or condiment, give one of these recipes a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
