Best 2 Homemade Raspberry Sauce Recipes

Indulge in the delightful Homemade Raspberry Sauce, a versatile culinary creation that elevates both sweet and savory dishes with its vibrant color and luscious flavor. This versatile sauce, made from fresh raspberries, sugar, lemon juice, and a touch of cornstarch, is a perfect accompaniment to pancakes, waffles, ice cream, yogurt, and even grilled meats. Its smooth texture and intense raspberry flavor make it an ideal ingredient for glazes, marinades, and dressings, adding a burst of sweetness and tang to your favorite recipes. Discover the simplicity of preparing this homemade sauce with our easy-to-follow recipe, along with delightful variations that cater to various dietary preferences and flavor profiles. Embark on a culinary journey as we explore the versatility and deliciousness of Homemade Raspberry Sauce.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE RASPBERRY SAUCE

Homemade Raspberry Sauce image

Use this Raspberry sauce from our Test Kitchen to garnish any number of store-bought or homemade desserts. It's nice to have in the refrigerator for last-minute entertaining.

Provided by Taste of Home

Categories Desserts

Time 15m

Yield about 1 cup.

Number Of Ingredients 5

Ingredients

2/3 cup sugar
4 teaspoons cornstarch
1/4 cup water
2-1/2 cups fresh or frozen raspberries
2 teaspoons lemon juice

Steps:

In a small saucepan, combine sugar and cornstarch; stir in water until smooth. Add raspberries. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; strain to remove seeds. Stir in lemon juice. Transfer to a small bowl. Store in the refrigerator.

Nutrition Facts : Calories 12 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 3g carbohydrate (1g sugars, Fiber 1g fiber), Protein 0 protein.

HOMEMADE CHEESECAKE WITH RASPBERRY AND CHOCOLATE SAUCE

Homemade Cheesecake with Raspberry and Chocolate Sauce image

Provided by Food Network

Categories dessert

Time 4h10m

Yield 6 to 8 servings

Number Of Ingredients 9

Ingredients

3 (8-ounce) packages cream cheese, softened
4 eggs
1 cup sugar
1 pint sour cream
1 teaspoon vanilla
1 (10-inch) Graham Cracker pie crust
1 pint raspberries
2 cups water
Your favorite chocolate sauce

Steps:

Heat oven to 350 degrees F.
Beat cream cheese, eggs, sugar, sour cream, and vanilla until smooth. Pour over piecrust and bake for 50 minutes (until center is set). To prevent cake from cracking, place shallow pan half full of hot water on lower rack of oven during baking.
Cool the cheesecake on a rack for 1 hour then refrigerate for at least 3 hours until cold.
To prepare Raspberry sauce: In a small saucepan, combine raspberries, sugar, and water. Bring to a boil. Reduce to a simmer and reduce mixture by 1/2.
To Plate: Serve a wedge of cheesecake with pool of each sauce on the side.

Tips:

For a smoother sauce, strain the sauce through a fine-mesh sieve after cooking.
If you don't have fresh raspberries, you can use frozen raspberries. Just thaw them before using.
You can also use this sauce as a topping for ice cream, yogurt, or pancakes.
If you want a thicker sauce, you can simmer it for longer or add a cornstarch slurry.
To make a raspberry coulis, simply purée the raspberries in a food processor or blender until smooth.

Conclusion:

Raspberry sauce is a delicious and versatile condiment that can be used in a variety of dishes. It's easy to make at home, and it's a great way to use up fresh raspberries. Whether you're using it as a topping for ice cream, yogurt, or pancakes, or as a sauce for chicken or fish, raspberry sauce is sure to please everyone at the table.