Best 5 Homemade Raspberry Butter Recipes
**Homemade Raspberry Butter: A Delightful Spread for Breakfast, Snacks, and Baking**
Indulge in the delightful flavors of homemade raspberry butter, a versatile spread that elevates your culinary creations. Made with fresh raspberries, this luscious butter adds a burst of sweetness and a vibrant pink hue to your favorite foods. From breakfast to snacks and baking, raspberry butter offers a unique taste experience that will tantalize your taste buds. Whether you're spreading it on toast, using it as a glaze for pastries, or incorporating it into your baking recipes, this flavorful butter adds a touch of elegance and sophistication to every dish.
**Recipes Included:**
1. **Classic Homemade Raspberry Butter:**
- This basic recipe yields a smooth and creamy raspberry butter that's perfect for spreading on toast, pancakes, and waffles.
- You'll need unsalted butter, fresh raspberries, sugar, lemon juice, and a pinch of salt.
2. **Honey-Sweetened Raspberry Butter:**
- This variation adds a touch of sweetness and a hint of floral notes to the raspberry butter.
- Honey replaces sugar as the sweetener, and you'll also need unsalted butter, fresh raspberries, lemon juice, and a pinch of salt.
3. **Vanilla-Infused Raspberry Butter:**
- Elevate the flavor of your raspberry butter with the warm and comforting aroma of vanilla.
- This recipe includes unsalted butter, fresh raspberries, sugar, lemon juice, a pinch of salt, and vanilla extract.
4. **Raspberry-Swirled Butter Cookies:**
- Create delightful cookies with a vibrant raspberry swirl that melts in your mouth.
- You'll need all-purpose flour, sugar, unsalted butter, eggs, vanilla extract, raspberry butter, and sprinkles for decoration.
5. **Raspberry Butter Glazed Scones:**
- Bake tender and flaky scones topped with a sweet and tangy raspberry butter glaze.
- This recipe requires all-purpose flour, sugar, baking powder, salt, unsalted butter, heavy cream, eggs, raspberry butter, and confectioners' sugar.
6. **Raspberry Butter Thumbprint Cookies:**
- Enjoy classic thumbprint cookies filled with a dollop of raspberry butter that creates a burst of flavor with every bite.
- You'll need all-purpose flour, sugar, unsalted butter, eggs, vanilla extract, raspberry butter, and chopped pistachios for garnish.
HOMEMADE RASPBERRY BUTTER
Number Of Ingredients 4
Steps:
- Place raspberries in a blender and mix until a smooth puree. Place raspberries into sieve. Using a spatula, press berry puree, separating the juice and the seeds. Toss seeds, keep seedless puree. In seedless puree bowl add butter and powdered sugar. Mix until well incorporated. Keep refrigerated.
SWEET RASPBERRY BUTTER
This butter will really perk up the a brunch buffet that includes homemade breads. -Helen Lamb, Seymour, Missouri
Provided by Taste of Home
Time 5m
Yield about 3/4 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, combine all ingredients. Serve immediately. Refrigerate leftovers.
Nutrition Facts : Calories 73 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 77mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 0 protein.
RASPBERRY BUTTER
This sweet butter tastes great with a variety of fresh-from-the-oven goodies. I think it's a nice change from plain butter.-Helen Lamb, Seymour, Missouri
Provided by Taste of Home
Time 10m
Yield about 1/2 cup.
Number Of Ingredients 4
Steps:
- In a small bowl, beat all ingredients until well blended and smooth. Store in a covered container in the refrigerator; bring to room temperature before serving.
Nutrition Facts : Calories 220 calories, Fat 23g fat (14g saturated fat), Cholesterol 61mg cholesterol, Sodium 231mg sodium, Carbohydrate 5g carbohydrate (4g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY BUTTER
Make and share this Raspberry Butter recipe from Food.com.
Provided by Manami
Categories Raspberries
Time 5m
Yield 1 stick
Number Of Ingredients 3
Steps:
- Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with paddle attachment.
- Serve at room temperature.
Nutrition Facts : Calories 1258.6, Fat 92.2, SaturatedFat 58.3, Cholesterol 244, Sodium 354.4, Carbohydrate 110.2, Fiber 1.8, Sugar 77.7, Protein 1.6
RASPBERRY BUTTER
Steps:
- Combine the butter, raspberry preserves, and salt in the bowl of an electric mixer fitted with a paddle attachment. Serve at room temperature.
Tips:
- Use fresh, ripe raspberries for the best flavor.
- If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Be sure to measure the ingredients accurately, as this will affect the final product.
- If you don't have a food processor, you can mash the raspberries by hand.
- The raspberry butter can be stored in the refrigerator for up to 2 weeks.
- Serve the raspberry butter on toast, muffins, scones, or pancakes.
Conclusion:
Raspberry butter is a delicious and versatile spread that can be used in a variety of ways. It's easy to make and only requires a few simple ingredients. With its sweet and tart flavor, raspberry butter is sure to be a hit with everyone who tries it.
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