Best 3 Homemade Ranch Dressing Mix Recipes

Dive into a symphony of flavors with our tantalizing Homemade Ranch Dressing Mix! A staple in every kitchen, this versatile mix transforms your culinary creations into delectable masterpieces. Elevate your salads with a creamy, tangy, and herbaceous dressing, bringing life to every bite. Drizzle it over grilled meats for a burst of flavor that will leave your taste buds dancing. Use it as a marinade for chicken or fish, infusing them with a savory goodness that will make your meals shine. This mix is also a perfect dip for vegetables, adding a delightful twist to your healthy snacks. With this Homemade Ranch Dressing Mix, you can whip up a variety of recipes to please every palate. Prepare a classic ranch dressing, a zesty ranch dip, or a refreshing buttermilk ranch dressing. The possibilities are endless, so let your creativity soar and embark on a culinary adventure that will tantalize your senses.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE RANCH DRESSING MIX

Homemade Ranch Dressing Mix image

Used as both a mix for a dip and a dressing, this tangy ranch mix is both tasty and versatile. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Lunch

Time 5m

Yield 16 servings per batch.

Number Of Ingredients 10

Ingredients

1/3 cup buttermilk blend powder
1/4 cup dried parsley flakes
2 tablespoons dried minced onion
2 teaspoons salt
2 teaspoons garlic powder
ADDITIONAL INGREDIENTS FOR SALAD DRESSING:
1 cup reduced-fat mayonnaise
1 cup plus 6 tablespoons buttermilk
ADDITIONAL INGREDIENTS FOR DIP:
2 cups reduced-fat sour cream

Steps:

Combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 1 year. Yield: 4 batches (about 3/4 cup)., For salad dressing: In a small bowl, whisk the mayonnaise, buttermilk and 3 tablespoons mix. Refrigerate for at least 1 hour. Yield: about 2 cups., For dip: In a small bowl, combine sour cream and 3 tablespoons mix. Refrigerate for at least 2 hours. Serve with assorted crackers and fresh vegetables.

Nutrition Facts : Calories 62 calories, Fat 5g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 219mg sodium, Carbohydrate 3g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

HOMEMADE RANCH DRESSING AND DIP MIX

Homemade Ranch Dressing and Dip Mix image

Give this versatile mix in a decorative jar with instructions for making dip or dressing. Then tuck it into a gift basket along with a pretty serving bowl and snack crackers or chips. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Time 10m

Yield 1 cup dressing or 2 cups dip per batch.

Number Of Ingredients 13

Ingredients

2 tablespoons dried parsley flakes
1 tablespoon garlic powder
1 tablespoon dried minced chives
2 teaspoons lemon-pepper seasoning
1-1/2 teaspoons dried oregano
1-1/2 teaspoons dried tarragon
1 teaspoon salt
ADDITIONAL INGREDIENTS FOR SALAD DRESSING (for each batch):
1/2 cup mayonnaise
1/2 cup buttermilk
ADDITIONAL INGREDIENTS FOR DIP (for each batch):
1 cup mayonnaise
1 cup sour cream

Steps:

Mix seasonings until well blended. Transfer to an airtight container. Store in a cool, dry place for up to 1 year. Shake to redistribute seasonings before using. Yield: 4 batches dressing or 2 batches dip (about 4 tablespoons mix).To prepare salad dressing: Whisk together mayonnaise, buttermilk and 1 tablespoon mix. Refrigerate, covered, at least 1 hour before serving. To prepare dip: Mix mayonnaise, sour cream and 2 tablespoons mix until blended. Refrigerate, covered, at least 2 hours before serving.

Nutrition Facts : Calories 108 calories, Fat 11g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 198mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein. 1/4 cup dip

HOMEMADE RANCH DRESSING AND DIP MIX

Homemade Ranch Dressing and Dip Mix image

Ranch dip or dressing from scratch. I love Ranch dressing and dip. Sometimes the store is to far away. I live 30 minutes from an affordable grocery store.

Provided by SwoR8193

Categories Salad Dressings

Time 4m

Yield 1 cup approximately

Number Of Ingredients 8

Ingredients

1/4 cup garlic powder
1/4 cup onion powder
2 tablespoons sugar
2 teaspoons salt
2 teaspoons Lawry's Seasoned Salt
1/2 teaspoon citric acid
1 (1/2 ounce) jar parsley (crushed fine)
1 teaspoon black pepper (optional) or 1 teaspoon white pepper (optional)

Steps:

Mix all ingredients and place in air tight jar.
Stir one teaspoon of dressing/dip mix into 8 ounces of sour cream at a time to taste.
Pour buttermilk into sour cream mixture until it is the desired thickness for dressing.
Omit buttermilk for dip or use very little.
This may also be added to a mayonnaise and buttermilk mixture if preferred or added to "soy" sour cream substitute with soy milk and a teaspoon of vinegar to make it vegan.

Tips:

Use fresh herbs for the best flavor. If you don't have fresh herbs on hand, you can use dried herbs, but they won't have as much flavor.
Don't be afraid to experiment with different ingredients. You can add other spices, such as garlic powder, onion powder, or cayenne pepper, to create your own unique ranch dressing mix.
Store the ranch dressing mix in an airtight container in a cool, dry place. It will keep for up to 6 months.
To make ranch dressing, simply mix 1/2 cup of the ranch dressing mix with 1 cup of mayonnaise and 1 cup of sour cream. You can also add milk or water to thin out the dressing, if desired.

Conclusion:

Homemade ranch dressing mix is a delicious and versatile condiment that can be used on salads, vegetables, sandwiches, and even pizza. It is also a great way to add flavor to your favorite recipes. With just a few simple ingredients, you can make your own ranch dressing mix in minutes. So next time you're in the kitchen, give it a try!