Best 2 Homemade Quick Tomato Soup Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

Indulge in the delectable Homemade Quick Tomato Soup, a culinary symphony that tantalizes taste buds and warms the soul. This hearty and flavorful soup is crafted with fresh tomatoes, aromatic herbs, and a touch of cream, resulting in a velvety texture and explosion of flavors. It's the perfect comfort food for a chilly day or a quick and satisfying meal any time of the year. This comprehensive guide offers three variations of this classic soup: the traditional tomato soup, a zesty roasted red pepper tomato soup, and a unique creamy tomato tortellini soup. Each recipe is meticulously explained with step-by-step instructions, ensuring a hassle-free cooking experience. From the initial preparation of ingredients to the final garnish, you'll discover the secrets to creating a tomato soup that will leave a lasting impression.

Here are our top 2 tried and tested recipes!

HOMEMADE QUICK TOMATO SOUP



Homemade Quick Tomato Soup image

Make and share this Homemade Quick Tomato Soup recipe from Food.com.

Provided by Tebo3759

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes
3 cups vegetable stock or 3 cups chicken stock
1/4 cup tomato paste
1/2 teaspoon pepper

Steps:

  • Heat oil over med heat in a saucepan.
  • Cook onions and garlic stirring for 5 minutes.
  • Add tomatoes, stock, tomato paste and pepper.
  • Bring to a boil then reduce heat and simmer 15 minutes or until slightly thickened Puree with an immersion blender or ordinary blender.

QUICK HOMEMADE TOMATO SOUP



Quick Homemade Tomato Soup image

This recipe came from Canadian Living magazine, adapted for our household...makes a great "fancy" lunch on a weekend even though it's so quick!

Provided by Sarah_Ont

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 tablespoons vegetable oil
2 onions, chopped
4 cloves garlic, minced
1 (28 ounce) can stewed tomatoes
3 cups chicken stock
1/4 cup tomato paste
1/4 teaspoon pepper

Steps:

  • in saucepan, heat oil over medium heat.
  • Cook onions and garlic until softened.
  • Add tomatoes, stock, tomato paste and pepper.
  • Bring to a boil.
  • Reduce heat and simmer for 15 minutes or until slightly thickened.
  • Using immersion blender or food processor, puree (optional).

Tips:

  • Use ripe, flavorful tomatoes. This will give your soup the best flavor. If you can, use fresh tomatoes from your garden or a local farmer's market.
  • Roast the tomatoes before making the soup. This will help to concentrate their flavor and give the soup a richer, deeper flavor.
  • Use a good quality chicken broth. This will also help to give the soup a rich, flavorful base.
  • Add some fresh herbs to the soup. This will brighten up the flavor and make the soup more refreshing.
  • Serve the soup with a dollop of sour cream or yogurt and a sprinkle of fresh herbs. This will add a creamy, tangy flavor to the soup and make it even more delicious.

Conclusion:

This easy homemade tomato soup is the perfect comfort food for a cold day. It's quick and easy to make, and it's packed with flavor. You can easily customize it to your own taste by adding different herbs, spices, or vegetables. So next time you're looking for a quick and easy meal, give this tomato soup a try. You won't be disappointed!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #lunch     #soups-stews     #vegetables     #vegan     #vegetarian     #stove-top     #dietary     #comfort-food     #inexpensive     #onions     #tomatoes     #brunch     #taste-mood     #equipment

Related Topics