Best 2 Homemade Pumpkin Ice Cream Recipes

Indulge in the velvety delight of homemade pumpkin ice cream, a delightful treat that captures the essence of fall flavors. This delectable dessert combines the smooth richness of pumpkin puree with warm spices, creating a symphony of flavors that will tantalize your taste buds. Embark on a culinary journey with our curated collection of pumpkin ice cream recipes, each offering a unique twist on this classic dessert. From the simplicity of a traditional pumpkin ice cream to the decadent indulgence of a pumpkin cheesecake ice cream, our recipes cater to every palate. Prepare to be enchanted by the creamy texture and explosion of flavors that await you in this delightful frozen treat.

Here are our top 2 tried and tested recipes!

HOMEMADE PUMPKIN ICE CREAM

Homemade Pumpkin Ice Cream image

Folks who favor the flavor of pumpkin really need to try this spiced ice cream. But be prepared to make more! -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Desserts

Time 35m

Yield about 1 quart.

Number Of Ingredients 8

Ingredients

2 cups heavy whipping cream
1-1/2 cups canned pumpkin
1 cup packed brown sugar
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1 teaspoon vanilla extract
1/4 teaspoon salt
1/8 teaspoon ground cloves

Steps:

In a large bowl, combine all ingredients; stir until the sugar is dissolved. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. , Refrigerate remaining mixture until ready to freeze. Transfer to a freezer container; freeze for 2-4 hours before serving.

Nutrition Facts : Calories 261 calories, Fat 18g fat (11g saturated fat), Cholesterol 65mg cholesterol, Sodium 87mg sodium, Carbohydrate 26g carbohydrate (24g sugars, Fiber 2g fiber), Protein 2g protein.

HOMEMADE PUMPKIN ICE CREAM

Homemade Pumpkin Ice Cream image

This is a great way to use up any leftover pumpkin from Halloween. Pumpkin puree is churned with cream and spices to make this delicious ice cream. Use homemade pumpkin puree.

Provided by Anonymous

Categories Fruits and Vegetables Vegetables Squash

Time 7h50m

Yield 8

Number Of Ingredients 10

Ingredients

1 cup homemade pumpkin puree
1 teaspoon vanilla extract
1 vanilla bean, halved lengthwise and seeds scraped out
2 cups heavy cream
1 ¼ cups dark brown sugar, divided
5 egg yolks
½ teaspoon ground cinnamon
½ teaspoon ground ginger
1 pinch salt
1 pinch ground nutmeg

Steps:

Combine pumpkin puree, vanilla extract, and scraped vanilla bean seeds in a bowl.
Combine 3/4 of the cream and 1/2 of the brown sugar in a saucepan. Bring to a gentle simmer over low heat.
Combine remaining cream, remaining sugar, egg yolks, cinnamon, ginger, salt, and nutmeg in a second bowl and stir until sugar has dissolved. Pour in hot cream mixture, 2 tablespoons at a time, stirring constantly until combined.
Pour mixture into the top of a double boiler over simmering water. Simmer until mixture thickens and no longer drips off the spatula.
Remove from heat and pass through a fine-mesh sieve into a bowl. Set bowl into a larger bowl filled with ice water. Stir constantly until cooled.
Stir in pumpkin puree mixture. Cover surface with plastic wrap to prevent a skin from forming. Refrigerate for a minimum of 4 hours or up to 1 day.
Pour mixture into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 3 hours.

Nutrition Facts : Calories 344.5 calories, Carbohydrate 28.8 g, Cholesterol 209.5 mg, Fat 24.9 g, Fiber 1 g, Protein 3.3 g, SaturatedFat 14.8 g, Sodium 127.2 mg, Sugar 25 g

Tips:

Fresh Pumpkin Puree: For the best flavor, use fresh pumpkin puree. To make your own, simply roast a pumpkin, scoop out the flesh, and puree it in a blender or food processor.
Pumpkin Pie Spice: If you don't have pumpkin pie spice on hand, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
Heavy Cream: For a richer ice cream, use heavy cream instead of milk.
Chill the Mixture Thoroughly: Before churning the ice cream, make sure the mixture is thoroughly chilled. This will help the ice cream freeze more evenly.
Churn the Ice Cream According to Your Machine's Instructions: Different ice cream makers have different churning times. Follow the instructions that came with your machine.
Transfer the Ice Cream to a Freezer-Safe Container: Once the ice cream is churned, transfer it to a freezer-safe container and freeze it for at least 4 hours before serving.

Conclusion:

This homemade pumpkin ice cream is a delicious and easy-to-make treat that is perfect for fall. With its rich pumpkin flavor, creamy texture, and hints of cinnamon and nutmeg, this ice cream is sure to be a hit with everyone. Whether you're serving it at a party or enjoying it as a special treat, this pumpkin ice cream is sure to satisfy your sweet tooth.