Best 3 Homemade Pudding Mix Recipes
Homemade pudding mix is a versatile and delicious treat that can be used to make a variety of desserts, from classic puddings and pies to creamy parfaits and mousses. It's also a great way to use up leftover milk and eggs. This article provides recipes for three different pudding mixes: vanilla, chocolate, and butterscotch. Each mix is made with simple ingredients that you probably already have in your kitchen, and they can be easily customized to your liking. With a little creativity, you can use these pudding mixes to create endless dessert possibilities.
**Vanilla Pudding Mix:**
* A classic flavor that can be used in a variety of desserts.
* Made with cornstarch, sugar, salt, and vanilla extract.
* Can be made with milk, cream, or a combination of the two.
**Chocolate Pudding Mix:**
* A rich and decadent flavor that is perfect for chocolate lovers.
* Made with cornstarch, sugar, salt, cocoa powder, and vanilla extract.
* Can be made with milk, cream, or a combination of the two.
**Butterscotch Pudding Mix:**
* A sweet and buttery flavor that is perfect for pies and other desserts.
* Made with cornstarch, sugar, salt, brown sugar, butter, and vanilla extract.
* Can be made with milk, cream, or a combination of the two.
These pudding mixes are a great way to save time and money while still enjoying delicious homemade desserts. They are also a great way to get kids involved in the kitchen, as they are easy to make and can be customized to their liking.
HOMEMADE PUDDING MIX
"Whole milk and butter give this delicious pudding its rich creamy flavor," explains Gayle Becker of Mt. Clemens, Michigan. "For a fat-free version, leave out the butter and substitute water for the 2 cups milk in the pudding. Since the mix already includes nonfat dry milk, it will still be creamy and calcium-rich."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 batches (4 servings per batch).
Number Of Ingredients 10
Steps:
- For mix, sift together all ingredients. Store in an airtight container or resealable plastic bag. , For pudding, combine 1 cup mix with milk in a saucepan. Bring to a boil, stirring constantly. Stir in butter and vanilla. Pour into individual serving dishes. Serve warm.
Nutrition Facts :
HOMEMADE CHOCOLATE PUDDING MIX IN A JAR
It's easy to make your own homemade pudding mixes. They cost much less than the commercially made mixes. Can be easily frooze to make homemade fudge pops! You can even turn it into chocolate pie
Provided by Stormy Stewart
Categories Puddings
Time 5m
Number Of Ingredients 5
Steps:
- 1. Combine all the dry ingredients and store in an airtight container. The mix fits in a quart jar.
- 2. Homemade Chocolate Pudding mix in a jar To prepare: Add 2/3 cup mix to a saucepan. Add 2 cups milk and stir until blended. Bring to a boil, reduce heat and simmer while stirring constantly until thickened. Cool and serve. After pudding is made, you can put into popsicle containers and freeze for homemade fudge sicles. Or maybe a chocolate pie is more to your liking. Just pour into a graham cracker crust. Let set and serve. Serving Size : 24
HOMEMADE COCONUT PUDDING MIX
The only negative about this one is that you have to add the coconut when you make it, and not put it originally in the mix. However, I think it will still be a big time saver, and that if you put the coconut in the mix, it will get dried out and flavorless! So, I hope you enjoy this mix as much as we do! I find vanilla beans a...
Provided by Amy Alusa
Categories Puddings
Time 15m
Number Of Ingredients 10
Steps:
- 1. TO MAKE MIX: Measure all ingredients into a large bowl, blend well until thoroughly combined. Measure into 12 separate vacuum seal/ Zip-Loc bags, OR small jars for gifting; placing 1 cup of mix into each bag or container. Seal & Store. If used for a gift, don't forget to attach instructions for making the mix into pudding!
- 2. TO MAKE PUDDING: Combine all in med. saucepan, Stir constantly over low heat until thickened.
- 3. *NOTE: It is necessary to start with cool water as opposed to warm or hot, as cornstarch does not dissolve as easily in warm or hot water as it does in cold. So...use cool. It takes a little longer, but you will be happier with the final product in the long run! After everything is dissolved, you can turn up the heat a bit if you want to; just keep stirring to prevent scorching or burning!
- 4. This recipe was posted on Budget101.com.
Tips:
- Use whole milk: Whole milk will give your pudding a richer, creamier flavor. If you only have skim or low-fat milk, you can add a little bit of butter or cornstarch to help thicken the pudding.
- Don't overcook the pudding: Pudding will continue to thicken as it cools, so don't overcook it on the stovetop. Remove it from the heat as soon as it reaches a boil and then let it cool for a few minutes before serving.
- Use a whisk: A whisk will help you to avoid lumps in your pudding. Make sure to whisk constantly while you are cooking the pudding.
- Add flavorings: You can add a variety of flavorings to your pudding, such as vanilla extract, chocolate chips, or fruit. Be creative and experiment with different flavors to find your favorites.
- Serve pudding warm or cold: Pudding can be served warm or cold. If you are serving it warm, make sure to let it cool for a few minutes before serving so that it doesn't burn your mouth. If you are serving it cold, you can chill it in the refrigerator for at least 2 hours before serving.
Conclusion:
Homemade pudding mix is a great way to save money and enjoy delicious pudding. With just a few simple ingredients, you can make a variety of pudding flavors that are sure to please everyone. So next time you're in the mood for a sweet treat, give homemade pudding mix a try.
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