Indulge your sweet cravings without compromising your health goals with this delightful collection of homemade powdered sugar recipes using Splenda and other natural sweeteners. Perfect for those managing their sugar intake or seeking a healthier alternative, these recipes offer a guilt-free way to enjoy the sweet flavors you love.
Discover a simple method for creating your own powdered sugar using Splenda, a no-calorie sweetener that delivers the same sweetness as sugar without the added calories. This versatile powdered sugar substitute can be used in a variety of baking and dessert recipes, adding a touch of sweetness without compromising taste.
For those seeking a more natural approach, explore the recipe for powdered sugar made with monk fruit, a natural sweetener derived from the monk fruit plant. This low-calorie sweetener offers a subtle sweetness that complements many dishes, making it an excellent choice for those seeking a sugar-free alternative.
If you prefer a classic powdered sugar recipe, this collection also includes a traditional method using granulated sugar. This classic ingredient is a staple in many baking and dessert recipes, adding a delicate sweetness and a smooth texture.
To complete your culinary journey, delve into the tantalizing recipes for glazes made with these homemade powdered sugars. From a luscious chocolate glaze to a zesty lemon glaze, these recipes provide a flavorful touch to your favorite cakes, cookies, and pastries.
Embrace a healthier approach to sweetening your culinary creations with this collection of homemade powdered sugar recipes using Splenda and natural sweeteners. Enjoy the delectable flavors of your favorite desserts without sacrificing your health goals.
EASY SWEET GLAZE FOR BAKING
This cookie glaze is so simple and versatile, it's sure to become your 'old stand-by.'
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 3
Steps:
- In a blender, combine Splenda Sweetener and cornstarch. Cover and blend until sweetener is a very fine powder.
- Pour into a bowl. Add water and stir until smooth and the desired consistency is reached.
Nutrition Facts : Calories 40 calories
SUGAR FREE POWDERED SUGAR
Use this sugar-free recipe for garnishing cakes and pastries.
Provided by Splenda
Categories Splenda® Original Sweetener
Time 5m
Number Of Ingredients 2
Steps:
- In a blender, combine Splenda Sweetener and cornstarch; blend to a fine powder.
- Use instead of powdered sugar to garnish your favorite desserts.
Nutrition Facts : Calories 5 calories
SPLENDA POWDERED SUGAR
I looking for powdered sugar but use Splenda sugar. For low carb or diabetic.
Provided by Melissa Anderson
Categories Other Sauces
Time 30m
Number Of Ingredients 2
Steps:
- 1. Place the Splenda sugar and cornstarch in a food processor. Blend in high speed for 1 minutes.
- 2. Stored airtight container to month. Try dusting on condies, tarts, bars and cakes.
SPLENDA'S POWDERED SUGAR GLAZE
This recipe makes a thick glaze. Add more water for a thinner glaze. Enough to glaze 42 (3.5 dozen) 2-inch cookies - such as my low-fat oatmeal spice cookies ;) Or try it on cakes, brownies, etc
Provided by nomnom
Categories Drop Cookies
Time 5m
Yield 1/3 cups
Number Of Ingredients 4
Steps:
- Place SPLENDA and cornstarch in blender jar.
- Cover and blend until SPLENDA is a very fine powder.
- Pour into a small bowl.
- Add water and stir well.
Nutrition Facts : Calories 384.3, Fat 0.1, Sodium 10.7, Carbohydrate 88.5, Fiber 0.9, Sugar 0.8, Protein 0.2
POWDERED SUGAR WITH SPLENDA AND GLAZES
Got from the computer. I am a diabetic and I have a doctor that is on me about this!!
Provided by Melissa Anderson
Categories Other Sauces
Time 35m
Number Of Ingredients 6
Steps:
- 1. Place ingredients in blender. Cover and blend until Splenda granular in a very fine powder. Use it whenever you need to dust and or decorate with icing sugar.
- 2. ToFrost: Beat the 8 oz of cream cheese in the butter, then mix in the vanilla and 1/2 cup of the home made powdered sugar tasting as you go.
Tips:
- Choose the right type of Splenda. There are three main types of Splenda: Granulated, Brown Sugar Blend, and Stevia Sweetener. For powdered sugar, you will need Granulated Splenda.
- Use a blender or food processor. This will help you achieve a fine, even consistency for your powdered sugar.
- Store your powdered sugar in an airtight container. This will help it stay fresh and prevent it from clumping.
- If you are using powdered sugar to make a glaze, be sure to add a little bit of liquid, such as water, milk, or juice. This will help the glaze to spread evenly and smoothly.
- Powdered sugar can also be used to make frosting, fillings, and other desserts. Get creative and experiment with different recipes!
Conclusion:
Making powdered sugar with Splenda is a great way to enjoy the sweet taste of sugar without all the calories. It is also a versatile ingredient that can be used in a variety of recipes, from glazes and icings to frostings and fillings. So next time you are looking for a sugar substitute, reach for Splenda and give this recipe a try. You won't be disappointed!
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