Best 2 Homemade Potato Skins Recipes

Indulge in the crispy delight of homemade potato skins, a timeless appetizer that tantalizes taste buds with its savory flavors and irresistible crunch. These delectable morsels, crafted from the humble potato, are transformed into culinary gems through a combination of simple ingredients and culinary expertise. Discover the art of creating crispy potato skins at home, accompanied by a variety of tantalizing fillings and toppings that cater to every palate. From classic bacon and cheddar to adventurous shrimp scampi and tangy buffalo chicken, these recipes offer a symphony of flavors that will elevate your next party spread or casual gathering. Get ready to embark on a culinary journey that celebrates the versatility and deliciousness of the potato, turning it into a crispy and delectable masterpiece.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE POTATO SKINS

Homemade Potato Skins image

Homemade potato skins are great while watching football or serving at a casual party. There is absolutely no need to deep fry them. As long as the skins are cooked at a high heat, they will be perfectly crispy! After eating these my boyfriend proclaimed, "no need to spend ten bucks at a restaurant anymore!"

Provided by Brooke

Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes

Time 1h50m

Yield 6

Number Of Ingredients 9

Ingredients

6 small russet potatoes, scrubbed
1 tablespoon olive oil, or as needed
1 tablespoon canola oil, or as needed
salt to taste
6 slices center-cut bacon
ground black pepper to taste
½ cup shredded Cheddar cheese, or to taste
¼ cup sour cream, or to taste
2 medium green onions, thinly sliced

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Rub potatoes with olive oil and place on a baking sheet.
Bake in the preheated oven until tender, about 1 hour. Remove from the oven and let sit until cool enough to handle, about 10 minutes. Increase the oven temperature to 450 degrees F (230 degrees C).
Cut potatoes in half lengthwise. Scoop out the flesh, leaving 1/4 inch on the skin. Brush canola oil all over the potato skins, outside and inside, and sprinkle with salt. Reserve flesh for another use.
Bake skins in the preheated oven for 10 minutes. Flip and continue to bake for 10 minutes more. Remove from the oven. Turn on the oven's broiler.
Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble.
Arrange the potato skins flesh-side up on a roasting pan or rack. Sprinkle the insides with pepper, Cheddar cheese, and crumbled bacon. Return to the oven and broil until cheese is bubbly, about 2 minutes. Remove from the oven.
Add a dollop of sour cream to each skin and sprinkle with green onions.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 30.8 g, Cholesterol 26.4 mg, Fat 14.4 g, Fiber 3.9 g, Protein 10.1 g, SaturatedFat 5.5 g, Sodium 299.3 mg, Sugar 1.5 g

HOMEMADE POTATO SKINS

Homemade Potato Skins image

This is an easy recipe that can easily be doubled or tripled. We have a big family... and they love this appetizer! Just made a double batch with thick chili, onion, cheese and sour cream....!!! This recipe and photo are ones from JAP... We have made this many times, and we make it a bit different every time... We like to...

Provided by Colleen Sowa

Categories Vegetable Appetizers

Time 1h20m

Number Of Ingredients 7

Ingredients

8 russet potatoes
2 Tbsp butter
1 tsp paprika
6 chopped green onions
8 slice bacon, cooked and crumbled
1 c shredded sharp cheddar cheese
1 c sour cream

Steps:

1. Whole baked potatoes (or sliced and oiled baked potatoes, they cook faster). When cool enough to handle cut in half and remove pulp.
2. Melt butter and add paprika. Brush butter mixture into potato skin.
3. Place skins under broiler for a few minutes until browned.
4. Bacon
5. Onions
6. Cheese
7. Sour cream
8. Thick Chili (can also use canned).

Tips:

Choose the right potatoes: Russet potatoes are the best choice for potato skins because they have a firm texture that holds up well when baked.
Scrub the potatoes thoroughly: This will remove any dirt or debris from the skin.
Pierce the potatoes with a fork: This will help them bake evenly.
Bake the potatoes until they are tender: The baking time will vary depending on the size of the potatoes.
Let the potatoes cool slightly before scooping out the flesh: This will make it easier to handle the potatoes and prevent them from breaking.
Be creative with your toppings: You can use a variety of different toppings to create your own unique potato skins. Some popular options include cheese, bacon, sour cream, and chives.

Conclusion:

Potato skins are a delicious and versatile appetizer that can be enjoyed by people of all ages. They are easy to make and can be customized to your own personal taste. So next time you are looking for a quick and easy snack or appetizer, give potato skins a try!