Best 2 Homemade Potato Salad Recipes

Immerse yourself in a realm of culinary delight with our tantalizing potato salad extravaganza! This delectable dish, a symphony of flavors and textures, will transport your taste buds to a realm of pure bliss. From the classic all-American potato salad, brimming with mayonnaise and tangy mustard, to the innovative Indian-spiced rendition, infused with exotic herbs and spices, our carefully curated selection promises to satisfy every palate. Embark on a culinary journey as we unveil the secrets behind these delectable creations, guiding you through each step with precision and culinary expertise.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE POTATO SALAD

Homemade Potato Salad image

MY BEST recipes are from friends and family. This one came from my aunt - I learned to cook by watching and helping her. I have so many family favorites that I created my own cookbook. I print it out, illustrate and annotate it to give new brides. It is always well received and treasured. -Patty Kile, Elizabethtown, Pennsylvania.

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1 tablespoon sugar
2 teaspoons all-purpose flour
1/4 teaspoon ground mustard
Pinch salt
1 egg, lightly beaten
1/3 cup water
1 tablespoon white vinegar
3/4 cup mayonnaise
SALAD:
5 large potatoes, cooked, peeled and cubed
4 hard-boiled large eggs, chopped
1 cup chopped celery
1/4 cup chopped green onions
Salt and pepper to taste

Steps:

In a small saucepan, combine the sugar, flour, mustard and salt. Combine the egg, water and vinegar; stir into dry ingredients until smooth. Cook and stir until mixture reaches 160° and coats the back of a metal spoon. Remove from the heat; cool slightly. Stir in mayonnaise. , In a large bowl, combine the potatoes, hard-boiled eggs, celery, onions, salt and pepper. Add dressing; toss gently to coat. Refrigerate until serving.

Nutrition Facts : Calories 314 calories, Fat 16g fat (3g saturated fat), Cholesterol 112mg cholesterol, Sodium 158mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 3g fiber), Protein 7g protein.

GARLIC POTATO SALAD WITH HOMEMADE MAYONNAISE

Garlic Potato Salad with Homemade Mayonnaise image

Provided by Food Network

Categories side-dish

Number Of Ingredients 13

Ingredients

2 eggs
Pinch of salt
1/4 tsp dry mustard
dash of paprika
4 Tbsp. lemon juice
1 1/2 cups olive oil
1/2 head roasted garlic
3 lbs. russet potatoes
6 hard-boiled eggs
1/2 medium red onion, minced
Salt and pepper to taste
1/4 cup dried dill
1/4 cup regular mustard

Steps:

To make the garlic mayonnaise, place all ingredients except oil in blender. Blend on high until all ingredients are well blended. Add the oil in a slow steady stream. If the mayo is too thick add a few drops of lemon juice. (The extra mayo can be kept in the refrigerator for up to a week. It's great on sandwiches and in chicken salad.)
For the salad, cook the potatoes in a pressure cooker for 10-15 minutes, depending on the size of potatoes. Boil eggs for 10 minutes. After both have cooled, peel, dice and add to bowl. Add the onions and then salt and pepper to taste. Add dill, mustard and mayo to the consistency that you like--some people like their potato salad dry, some like it very moist. Refrigerate overnight for best flavor.

Tips:

Boil Potatoes Properly: Ensure potatoes are fully submerged in salted water and brought to a boil. Reduce heat and simmer until tender, then drain and cool completely before using.
Use Quality Ingredients: Choose Yukon Gold or red potatoes for a creamy texture. Use fresh, crisp vegetables for added flavor and crunch. Opt for high-quality mayonnaise and Dijon mustard for a rich, tangy taste.
Balance Flavors: Adjust the amount of mayonnaise, vinegar, and mustard to suit your taste preferences. Add a pinch of sugar to balance the acidity of the vinegar.
Chill Before Serving: Refrigerate the potato salad for at least 30 minutes or up to overnight to allow the flavors to meld and develop. Serve chilled for optimal taste.
Garnish Elegantly: Sprinkle chopped fresh herbs like parsley, chives, or dill over the potato salad before serving for an attractive and flavorful touch.

Conclusion:

Creating a homemade potato salad is a delightful culinary experience that allows you to customize flavors and ingredients to your liking. With careful attention to detail, fresh ingredients, and proper techniques, you can elevate this classic dish into a memorable and satisfying side or main course. Experiment with different variations, such as adding bacon, hard-boiled eggs, or celery, to create your unique signature potato salad recipe. Whether served at a summer picnic, backyard barbecue, or family gathering, this homemade potato salad will surely be a crowd-pleaser, offering a burst of flavors and textures that will leave your taste buds craving for more.