Best 4 Homemade Potato Chips With Chicken Salt Recipes
**Homemade Potato Chips with Chicken Salt**
Craving a crispy, savory snack that hits the spot? Look no further than these homemade potato chips with chicken salt. Made with just a few simple ingredients, these chips are a healthier alternative to store-bought chips and are incredibly addictive. They're perfect for parties, movie nights, or just a casual snack. This recipe includes two variations: classic potato chips and chicken salt potato chips. The classic potato chips are seasoned with just salt and pepper, while the chicken salt potato chips have a unique blend of chicken salt, garlic powder, and paprika. Both versions are delicious and sure to be a hit with everyone who tries them.
POTATO CHIP CHICKEN
Boneless chicken breasts marinated overnight, then baked in onion-flavored potato chips. Serve with twice-baked potatoes, if desired.
Provided by Larry
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Breaded
Time P1DT1h
Yield 4
Number Of Ingredients 5
Steps:
- To Marinate: Put chicken breasts in a nonporous glass dish or bowl. Drizzle melted butter or margarine over chicken and season with salt and ground black pepper. Cover dish and refrigerate overnight.
- Preheat oven to 375 degrees F (190 degrees C).
- Put potato chip crumbs in a shallow dish or bowl. Roll chicken in crumbs until well coated, then place in a lightly greased 9x13 inch baking dish.
- Bake at 375 degrees F (190 degrees C) for 45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 404.7 calories, Carbohydrate 9.7 g, Cholesterol 147 mg, Fat 15.6 g, Fiber 1 g, Protein 53.8 g, SaturatedFat 6.5 g, Sodium 868.6 mg, Sugar 0.1 g
HOMEMADE POTATO CHIPS
Forget buying a bag of potato chips at the grocery store when you can make these at home. This quick and easy recipe will delight everyone in the family. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Side Dishes Snacks
Time 1h
Yield 8-1/2 cups.
Number Of Ingredients 7
Steps:
- Using a vegetable peeler or metal cheese slicer, cut potatoes into very thin slices. Place in a large bowl; add ice water and salt. Soak for 30 minutes., Drain potatoes; place on paper towels and pat dry. In a small bowl, combine the garlic powder, celery salt and pepper; set aside. , In a cast-iron or other heavy skillet, heat 1-1/2 in. oil to 375°. Fry potatoes in batches until golden brown, 3-4 minutes, stirring frequently. , Remove with a slotted spoon; drain on paper towels. Immediately sprinkle with seasoning mixture. Store in an airtight container.
Nutrition Facts : Calories 176 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 703mg sodium, Carbohydrate 24g carbohydrate (1g sugars, Fiber 3g fiber), Protein 3g protein.
POTATO CHIP CHICKEN
"This is one of the best recipes I've ever used," notes Jody Roberts from her home in Hollister, California. Crushed potato chips make the crispy coating for the moist tender chicken. "Not only is it quick and easy, but I think it tastes better than fried chicken," she adds.
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat. , Place in an ungreased microwave-safe 11x7-in. baking dish. Cover with paper towels; cook on high for 6-8 minutes or until a thermometer reads 170°.
Nutrition Facts : Calories 248 calories, Fat 13g fat (3g saturated fat), Cholesterol 65mg cholesterol, Sodium 471mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 1g fiber), Protein 24g protein.
HOMESTYLE POTATO CHIPS
Making homestyle potato chips is fun and easy. Guaranteed they won't last long! A food processor with a slicing attachment is very helpful. Experiment with the thickness; you may like them thicker or thinner. I like to use olive oil because it has less trans fats, but you can use safflower, corn, or peanut oil as well as vegetable oil.
Provided by ALMALOU
Categories Appetizers and Snacks Snacks Snack Chip Recipes Potato Chip Recipes
Time 1h
Yield 8
Number Of Ingredients 3
Steps:
- Place potato slices into a large bowl of cold water as you slice. Drain, and rinse, then refill the bowl with water, and add the salt. Let the potatoes soak in the salty water for at least 30 minutes. Drain, then rinse and drain again.
- Heat oil in a deep-fryer to 365 degrees F (185 degrees C). Fry potato slices in small batches. Once they start turning golden, remove and drain on paper towels. Continue until all of the slices are fried. Season with additional salt if desired.
Nutrition Facts : Calories 179.2 calories, Carbohydrate 18.6 g, Fat 11.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 1.4 g, Sodium 2622.6 mg, Sugar 0.8 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for making homemade potato chips because they are starchy and have a low moisture content. This will result in crispy chips that are not too greasy.
- Slice the potatoes thinly: The thinner the potato slices, the crispier the chips will be. Aim for slices that are about 1/8-inch thick.
- Soak the potato slices in water: This will help to remove the starch from the potatoes, which will also help them to crisp up. Soak the slices for at least 30 minutes, or up to overnight.
- Dry the potato slices thoroughly: Before frying the potato slices, make sure they are completely dry. This will help them to crisp up and prevent them from sticking together.
- Use the right oil for frying: Choose an oil with a high smoke point, such as canola oil or vegetable oil. This will help to prevent the oil from burning and smoking, which can ruin the flavor of the chips.
- Don't overcrowd the pan: When frying the potato slices, don't overcrowd the pan. This will cause the chips to steam instead of fry, and they will not be as crispy.
- Season the chips immediately after frying: While the chips are still hot, season them with salt and other desired seasonings. This will help the seasonings to adhere to the chips.
Conclusion:
Making homemade potato chips is a fun and easy way to enjoy a delicious and satisfying snack. By following these tips, you can make sure that your chips turn out crispy, flavorful, and perfect every time. So next time you're craving a crunchy snack, skip the store-bought chips and make your own instead. You won't be disappointed!
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