Best 2 Homemade Pork Sausage Recipes

Indulge in the delectable art of homemade pork sausage, a culinary journey that transforms humble ingredients into a symphony of flavors. From the classic breakfast sausage to the zesty Italian and aromatic sage sausages, this article presents a trio of recipes that cater to diverse palates and culinary adventures. Embark on a hands-on experience, crafting artisanal sausages from scratch, controlling the quality of ingredients and unleashing your creativity with unique flavor combinations. Let your kitchen become a haven of culinary exploration as you embark on this delectable adventure.

Let's cook with our recipes!

HOMEMADE PORK SAUSAGE

Homemade Pork Sausage image

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good.

Provided by Taste of Home

Categories Breakfast Brunch Dinner

Time 20m

Yield 8 servings.

Number Of Ingredients 6

Ingredients

2 pounds ground pork
2 teaspoons ground sage
1-1/2 teaspoons salt
1-1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Steps:

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center.

Nutrition Facts :

HOMEMADE PORK SAUSAGE

Homemade Pork Sausage image

These county-style patties are so simple to prepare. You'll never again settle for store-bought versions that are loaded with preservatives and not nearly as good. From Country Pork

Provided by The Daycare Lady

Categories Breakfast

Time 20m

Yield 8 , 8 serving(s)

Number Of Ingredients 6

Ingredients

2 lbs ground pork
2 teaspoons ground sage
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon brown sugar

Steps:

In a bowl, combine all ingredients; mix well. Shape into eight 4-in. patties. In a skillet over medium heat, fry patties for 3-4 minutes per side until browned or until no longer pink in the center. Yield: 8 servings.

Tips:

Choose high-quality pork: The quality of the pork you use will greatly impact the flavor of your sausage. Look for pork that is fresh, not frozen, and has a good amount of fat. This will help keep your sausage moist and flavorful.
Grind the pork yourself: If possible, grind the pork yourself using a meat grinder. This will give you more control over the texture of your sausage and ensure that it is evenly ground.
Use a variety of spices: Don't be afraid to experiment with different spices to create your own unique sausage flavor. Some classic spices for pork sausage include sage, thyme, garlic, and black pepper. However, you can also try adding other spices like fennel, coriander, or paprika.
Add some fat: Pork sausage is typically made with a mixture of lean and fatty pork. The fat helps to keep the sausage moist and flavorful. If you are using lean pork, you may want to add some extra fat, such as butter or lard.
Stuff the sausage casings tightly: When stuffing the sausage casings, be sure to do it tightly. This will help to prevent air pockets from forming in the sausage, which can lead to spoilage.
Smoke the sausage: Smoking the sausage is a great way to add flavor and preserve it. If you have a smoker, you can smoke the sausage for several hours at a low temperature.

Conclusion:

Making homemade pork sausage is a fun and rewarding experience. With a little time and effort, you can create delicious sausage that is perfect for breakfast, lunch, or dinner. So what are you waiting for? Get started today!