Best 2 Homemade Poppy Seed Dressing Recipes
Craving a versatile dressing that elevates salads, sandwiches, and more? Look no further than our homemade poppy seed dressing! This classic dressing combines the nutty flavor of poppy seeds with a tangy, creamy base for a truly unforgettable taste. With just a few pantry staples and a quick whisk, you can have this versatile dressing ready in minutes. Discover the perfect complement to your next culinary creation, whether it's a crisp green salad, a hearty grain bowl, or a juicy grilled chicken sandwich. Our article features two variations of this delightful dressing: a classic poppy seed dressing and a creamy poppy seed dressing. The classic dressing offers a simple yet flavorful combination of poppy seeds, vinegar, sugar, and mayonnaise, while the creamy version adds a luscious touch with sour cream and Greek yogurt. Both dressings are easy to make and promise to transform your dishes into culinary masterpieces.
Let's cook with our recipes!
HOMEMADE POPPY SEED DRESSING
It's served with all our fruit salad choices, including the popular Three Salad Plate that features Chicken Walnut Apple Salad, Spinach Salad and Fresh Fruit Salad. In addition to salads, other favorites we serve include sandwiches, soups, entrees and desserts, all served in four cheerful dining rooms and an outdoor courtyard.-Andra Kunkle, Lenoir, North Carolina
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2-3/4 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine the sugar, salt, onion powder and mustard. Beat in vinegar on low speed for 4 minutes. Gradually beat in oil; beat 5 minutes longer. Stir in poppy seeds.
Nutrition Facts : Calories 159 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 81mg sodium, Carbohydrate 18g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
AUNT INA'S HOMEMADE POPPY SEED SALAD DRESSING
My Aunt Ina loved poppy seed dressing on her salad. Here is her version of homemade poppy seed dressing. Its surprisingly refreshing and tangy. Yumm..... Please forgive the picture. Sometimes its hard to get a good picture. This dressing is the color of canola oil with ground mustard and seeds.
Provided by Kathie Carr
Categories Dressings
Time 10m
Number Of Ingredients 7
Steps:
- 1. In a large blender container place vinegar, sugar, onion, salt, and mustard. Cover and process until smooth. Gradually add oil through the hole in the top of blender so as not to have dressing flying all over kitchen. :) When all these ingredients are blended smooth, stop blender. Pour into bottle or bowl and stir in poppy seeds by hand. Refrigerate until using on tossed salad or spinach salad.
Tips:
- Using a high-quality poppy seed oil will give your dressing the best flavor. Look for an oil that is dark in color and has a nutty, roasted aroma.
- If you don't have poppy seed oil, you can substitute another type of oil, such as olive oil or vegetable oil. However, the flavor of your dressing will not be as rich.
- To make a vegan version of this dressing, use a plant-based milk instead of regular milk.
- If you like a thicker dressing, add more poppy seeds. You can also add other ingredients to your dressing, such as chopped nuts, crumbled bacon, or grated cheese.
- Store your dressing in a jar or container in the refrigerator for up to 2 weeks.
Conclusion:
Poppy seed dressing is a delicious and versatile salad dressing that can be used on a variety of salads. It is also a good dipping sauce for vegetables or fruit. This homemade poppy seed dressing is easy to make and only requires a few simple ingredients. So next time you are looking for a new salad dressing to try, give this one a try.
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