Best 3 Homemade Popcorn Chicken Recipes
**Homemade Popcorn Chicken: A Crispy and Flavorful Treat**
Crispy, juicy, and bursting with flavor, homemade popcorn chicken is a delightful snack or appetizer that is sure to be a hit with people of all ages. Made with tender chicken pieces that are coated in a flavorful breading and then fried until golden brown, this popcorn chicken is a carnival-style treat that can be easily enjoyed at home. Served with your favorite dipping sauce, this popcorn chicken is the perfect party food, game-day snack, or quick and easy meal.
**Recipes Included:**
1. **Classic Homemade Popcorn Chicken:** This recipe provides a step-by-step guide to making traditional popcorn chicken using simple ingredients like chicken breast, flour, cornstarch, spices, and oil.
2. **Spicy Popcorn Chicken:** For those who love a bit of heat, this recipe adds a kick of spice to the classic popcorn chicken. It uses a combination of cayenne pepper, chili powder, and paprika to create a flavorful and slightly spicy breading.
3. **Honey Garlic Popcorn Chicken:** This sweet and savory popcorn chicken is coated in a delicious honey garlic sauce that is sure to tantalize your taste buds. The combination of honey, garlic, soy sauce, and sesame oil creates a flavorful glaze that perfectly complements the crispy chicken.
4. **Buffalo Popcorn Chicken:** If you're a fan of buffalo wings, you'll love this popcorn chicken recipe. It features a spicy buffalo sauce made with hot sauce, butter, and spices, providing a tangy and flavorful coating for the crispy chicken.
5. **Lemon Pepper Popcorn Chicken:** This recipe gives a refreshing twist to popcorn chicken using a zesty lemon pepper seasoning. The combination of lemon zest, black pepper, and garlic powder creates a flavorful breading that is both tangy and savory.
With its crispy texture, juicy interior, and variety of flavors, homemade popcorn chicken is a versatile dish that can be enjoyed in many different ways. Whether you prefer classic, spicy, sweet, savory, or tangy flavors, these recipes have something for everyone.
POPCORN CHICKEN
Bite-sized pieces of chicken that are sure to be a family favorite. I love to serve it with homemade mashed potatoes and green beans.
Provided by Megan
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 28m
Yield 6
Number Of Ingredients 8
Steps:
- Mix flour, garlic powder, salt, and black pepper together in a bowl. Beat eggs and lemon juice together in a separate bowl.
- Heat 1 1/2 to 2 inches of oil in a large pot over medium heat.
- Dip the chicken pieces into the flour mixture, then the egg mixture, and again into the flour mixture.
- Test the oil to make sure it is hot enough: a small amount of flour dropped in should sizzle. Place 10 pieces of chicken into the hot oil; cook until golden brown, about 8 minutes. Remove from the oil and drain on a paper towel lined plate and season with salt. Repeat with remaining chicken.
Nutrition Facts : Calories 450.7 calories, Carbohydrate 49 g, Cholesterol 95.6 mg, Fat 18.4 g, Fiber 1.8 g, Protein 21 g, SaturatedFat 2.9 g, Sodium 247.9 mg, Sugar 0.6 g
POPCORN CHICKEN
Provided by Trisha Yearwood
Time 30m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- For the honey sriracha mayo: Stir together the mayo, sriracha and honey to taste. Season with salt. Transfer to a small serving bowl and drizzle with a little extra sriracha. Refrigerate until ready to serve.
- For the chicken: Put the paprika, garlic powder, cayenne and 1 teaspoon salt in a large resealable plastic bag and shake to mix. Add the chicken and shake to thoroughly coat.
- Put the flour in a large bowl. Beat the buttermilk and eggs together in another large bowl.
- Bring a large, wide pot with about 1 1/2 inches of oil to 350 degrees F. Line a tray with paper towels.
- Dredge half of the chicken in the flour. Remove from the flour, shake off the excess and dip it in the buttermilk mixture to coat. Let the excess drip off, then return it to the flour. Carefully put the chicken in the oil and fry, stirring occasionally, until golden brown and cooked through, about 4 minutes. Transfer to the paper towels with a slotted spoon and sprinkle lightly with salt. Return the oil to 350 degrees F and repeat with the remaining chicken.
- Top with chives and serve with the honey sriracha mayo.
EASY POPCORN CHICKEN RECIPE
Popcorn chicken is crispy on the outside and juicy inside. Satisfying and the ultimate comfort food. Great as an appetizer or salad topping.
Provided by Natalya Drozhzhin
Categories Easy
Time 25m
Number Of Ingredients 7
Steps:
- In a medium bowl, combine the flour, salt, and garlic powder.
- Pour the buttermilk into a separate bowl and the panko crumbs onto a plate.
- Dredge a piece of chicken into the flour mixture until evenly coated then dip in buttermilk, letting excess drip off. Lastly, roll in panko bread crumbs until evenly coated. Transfer to a platter.
- Preheat 1-inch of oil in a deep frying pan over medium heat. Adjust the heat to keep the oil at 350˚F. Fry the popcorn chicken in small batches, leaving space between each piece and flipping as needed. Fry until golden brown and 165˚F at the deepest part of the chicken on a thermometer.
- Remove the popcorn chicken from the oil and let it rest on a paper towel-lined plate. Serve immediately with your favorite dipping sauce!
Nutrition Facts : Calories 385 kcal, Carbohydrate 13 g, Protein 39 g, Fat 19 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 111 mg, Sodium 1604 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 13 g, ServingSize 1 serving
Tips:
- Choose the right chicken: Use boneless, skinless chicken breasts or thighs for best results.
- Cut the chicken into bite-sized pieces: This will help them cook evenly and quickly.
- Use a light coating of flour: This will help the chicken stay crispy.
- Season the chicken well: Use a variety of spices and herbs to flavor the chicken.
- Don't overcrowd the pan: Cook the chicken in batches if necessary to avoid overcrowding.
- Cook the chicken until it is golden brown and crispy: This will ensure that it is cooked through.
- Serve the chicken immediately with your favorite dipping sauce.
Conclusion:
Popcorn chicken is a delicious and easy-to-make appetizer or snack. It is perfect for parties, game days, or a quick weeknight meal. With a few simple ingredients and a little bit of time, you can make popcorn chicken that is just as good as, if not better than, what you would get at a restaurant. So next time you are looking for a tasty and satisfying snack, give popcorn chicken a try. You won't be disappointed.
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