Best 2 Homemade Ponzu Sauce Recipes

**Ponzu Sauce: A Versatile Japanese Sauce for Various Dishes**

Ponzu sauce is a versatile Japanese sauce made with a combination of soy sauce, rice vinegar, mirin, and dashi. It has a light, refreshing flavor with a subtle sweetness and a hint of citrus. Ponzu sauce is a popular condiment for a variety of dishes, including sashimi, sushi, tempura, and grilled meats and vegetables. It can also be used as a marinade, dipping sauce, or salad dressing.

This article provides two recipes for homemade ponzu sauce, one using traditional Japanese ingredients and the other using more easily accessible ingredients. Both recipes are easy to make and yield a delicious, versatile sauce that can be used in a variety of dishes. The article also includes tips on how to use ponzu sauce and suggestions for different dishes that pair well with it.

The traditional Japanese ponzu sauce recipe uses dashi, a Japanese soup stock made from kelp and bonito flakes. The dashi adds a rich, umami flavor to the sauce. The second recipe uses chicken broth as a substitute for dashi, making it more accessible for those who may not have dashi on hand.

Both recipes include step-by-step instructions and a list of ingredients. They also include tips for storing the sauce and suggestions for different ways to use it. With its light, refreshing flavor and versatility, ponzu sauce is a great addition to any kitchen and can be used to enhance the flavor of a variety of dishes.

Let's cook with our recipes!

HOMEMADE PONZU SAUCE

Homemade Ponzu Sauce image

Make and share this Homemade Ponzu Sauce recipe from Food.com.

Provided by gailanng

Categories Sauces

Time 5m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup fresh lime juice (or a combination) or 1/2 cup lemon juice (or a combination)
2 tablespoons rice vinegar
1/3 cup soy sauce
2 tablespoons mirin (sweet rice wine)
2 tablespoons light brown sugar
1 pinch red pepper

Steps:

Whisk together juice, vinegar, soy sauce, mirin and brown sugar. Let sit at least 1 hour to marry flavors. Store covered and refrigerated for up to 3 days.

Nutrition Facts : Calories 208.4, Fat 0.2, Sodium 5551.5, Carbohydrate 44.6, Fiber 1.3, Sugar 31, Protein 10.8

ASIAN ESSENTIALS: HOMEMADE PONZU SAUCE

Asian Essentials: Homemade Ponzu Sauce image

Okay, I sincerely doubt that everyone is going to rush to the store to pick up these ingredients; however, there may be a few of you out there that just might enjoy a very popular sauce in Japan. Ponzu sauce is a citrusy version of a soy or tamari. The reason I make my own, is that I know what is in it, and I like to control the...

Provided by Andy Anderson !

Categories Other Sauces

Time 10m

Number Of Ingredients 10

Ingredients

PLAN/PURCHASE
1/2 c liquid aminos, or tamari sauce
1/2 c dried bonito flakes
4 Tbsp lemon juice, freshly squeezed
2 Tbsp grapefruit juice, freshly squeezed
2 Tbsp lime juice, freshly squeezed
2 Tbsp mirin
1 Tbsp orange juice freshly squeezed
1 medium lemon, just the zest
1/2 oz dried kelp

Steps:

1. PREP/PREPARE
2. This sauce is not as well-known as tamari, or soy sauce, nevertheless it is a classic Japanese condiment. It is a citrus based sauce with tart-tangy flavor like a lemony vinaigrette.
3. Because of its versatility & refreshing flavor, you can use the sauce in many ways... For example, a dipping sauce for seafood, as a marinade for grilled meats and vegetables, or a dressing for salads and/or cold noodles.
4. Most of the larger grocers carry the Asian elements of this recipe; however, if they do not... there is always Amazon.
5. Gather your Ingredients (mise en place).
6. Combine all the ingredients in a tightly-sealed, non-reactive jar.
7. Place into the fridge for about 2 weeks.
8. Chef's Note: Once a day, if you remember, go into the fridge and give it a light shake.
9. After two weeks, run the sauce through a strainer, then reseal, and keep refrigerated until needed.
10. PLATE/PRESENT
11. Use anywhere you want a light soy/tamari sauce with awesome citrus notes. Enjoy.
12. Keep the faith, and keep cooking.

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your ponzu sauce.
Adjust the ingredients to your taste. If you like a sweeter sauce, add more sugar or mirin. If you like a more tangy sauce, add more vinegar or lemon juice.
Use ponzu sauce as a dipping sauce for sashimi, sushi, tempura, or grilled meats and vegetables.
Ponzu sauce can also be used as a marinade for chicken, fish, or tofu.
Store ponzu sauce in a jar or bottle in the refrigerator for up to 2 weeks.

Conclusion:

This homemade ponzu sauce is a delicious and versatile condiment that can be used in a variety of dishes. It is easy to make and can be tailored to your own taste preferences. Whether you are using it as a dipping sauce, marinade, or dressing, this ponzu sauce will add a bright and flavorful touch to your meals.

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