Best 6 Homemade Pizza With Sweet And Spicy Sauce Recipes

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Indulge in a culinary adventure with our homemade pizza featuring a tantalizing sweet and spicy sauce. This delectable dish combines the perfect balance of flavors, textures, and aromas to create a truly unforgettable pizza experience. Prepared with fresh, high-quality ingredients, our pizza dough is handcrafted to achieve a crispy yet chewy crust that perfectly complements the rich and flavorful toppings. Dive into a symphony of flavors as the sweet and tangy sauce, crafted from a medley of ripe tomatoes, aromatic herbs, and a hint of honey, dances across your palate. Experience a delightful contrast with the spicy kick of chili flakes, adding an extra layer of excitement to each bite. Top it off with a generous helping of mozzarella cheese, melting and gooey, creating a stretchy masterpiece that will leave you craving for more. Whether you prefer classic pepperoni, savory sausage, or a vegetarian delight, our diverse range of topping options caters to every taste and preference. Get ready to embark on a culinary journey that will tantalize your taste buds and leave you utterly satisfied.

Let's cook with our recipes!

PIZZA WITH SWEET AND HOT PEPPERS



Pizza With Sweet and Hot Peppers image

This pizza is in the light-handed California style, with no tomato sauce. If you prepare the dough in advance (it takes only 20 minutes or so, and can be refrigerated for several days), putting a pizza or two together for dinner is actually a breeze, arguably easier than making a pasta. Omit the sausage for a vegetarian version.

Provided by David Tanis

Categories     dinner, quick, pizza and calzones, main course

Time 1h

Yield 4 10-inch pies

Number Of Ingredients 13

6 cups thinly sliced bell pepper or other sweet pepper
2 cups thinly sliced red onion
1 jalapeño pepper, thinly sliced
2 garlic cloves, minced
3 tablespoons olive oil
Salt
4 balls of pizza dough, ready to stretch and bake (see recipe)
All-purpose flour, for dusting
8 ounces/225 grams low-moisture mozzarella or Fontina, grated
1 pound/450 grams fresh mozzarella
8 ounces/225 grams Italian fennel sausage (2 sausages in casings), cut into 1/2-inch pieces (optional)
1 tablespoon chopped fresh marjoram
Basil leaves, for garnish

Steps:

  • Prepare the pepper mixture: Place peppers, onion, jalapeño, garlic and oil in a mixing bowl. Season well with salt and toss to distribute seasoning, then set aside.
  • Heat oven to 500 degrees and place a baking stone or heavy baking sheet on middle rack.
  • Shape the dough: Pat 1 dough ball to a flat disc, lightly dust both sides with flour and stretch by hand to a 10-inch diameter. Alternatively, lightly dust dough with flour and roll out with a pin. Place dough circle on a parchment-lined rimless baking sheet (or use a rimmed baking sheet turned upside down, or a pizza peel).
  • Sprinkle each pizza evenly with 2 ounces of grated cheese, leaving a 1/2-inch border. Top each with 4 ounces sliced fresh mozzarella. Arrange the pepper mixture over the cheeses and dot each pizza with 2 ounces of sausage meat in very small pieces. Sprinkle with a pinch of marjoram.
  • To bake, quickly slip the pizza, still on the parchment, onto the baking stone. Bake for 5 to 7 minutes, until dough is well browned and pepper mixture is slightly charred in spots. Use a large spatula to remove pizza from oven, discard parchment and place on a large cutting board. Garnish with basil leaves and cut into slices.

Nutrition Facts : @context http, Calories 1288, UnsaturatedFat 26 grams, Carbohydrate 132 grams, Fat 57 grams, Fiber 10 grams, Protein 60 grams, SaturatedFat 26 grams, Sodium 2473 milligrams, Sugar 12 grams

HOMEMADE PIZZA WITH SWEET AND SPICY SAUCE



Homemade Pizza with Sweet and Spicy Sauce image

This is a delicious weekend treat for the family!

Provided by Catherine Cappiello Pappas

Time 35m

Number Of Ingredients 23

2½ cups flour
2¾ tsp. baking powder
¾ tsp. salt
3 tbs. olive oil
½ cup water
½ cup milk
for the sauce:
3 long hot italian peppers - remove seeds and slice
3 red bell peppers - sliced
4 cloves of garlic - chopped
1 sweet onion - sliced
2 cups dried apricots - chopped
28 oz. can of crushed tomatoes
¼ cup red wine
½ cup fresh basil - chopped
½ tsp. red pepper flakes
1 tsp. salt
1 tsp. dried oregano
2 tablespoons olive oil
8 oz. shredded mozzarella or your favorite shredded cheese
romano or parmesan cheese - for grating
cornmeal
more olive oil (for drizzling)

Steps:

  • 1. Dough: Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball. Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy. Gently roll out the dough.
  • 2. For the Sauce: Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Sauté until the onions are clear and the peppers become slightly charred and soften. Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough. Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan. Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil.
  • 3. Preheat Oven 375 degrees: Bake the pizza until it is golden and beautiful; about 20-25 minutes.

SWEET, SPICY AND FLAVORFUL PIZZA SAUCE



Sweet, Spicy and Flavorful Pizza Sauce image

Make and share this Sweet, Spicy and Flavorful Pizza Sauce recipe from Food.com.

Provided by KseL1694

Categories     Sauces

Time 9m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 12

1 (6 ounce) can tomato paste
2 -3 tablespoons Italian salad dressing
1/4 cup water
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon basil
1 bay leaf, chopped
1 tablespoon sugar
1/4 teaspoon white pepper
1/4 teaspoon sea salt
1/2 teaspoon rosemary
1/4 teaspoon crushed red pepper flakes

Steps:

  • Combine all ingredients except bay leaf in medium saucepan.
  • Heat on low heat for about 6 minutes,3 minutes into cooking stir in bay leaf.
  • Remove from heat and refrigerate for a few hours or overnight.

Nutrition Facts : Calories 125.1, Fat 0.8, SaturatedFat 0.1, Sodium 986.5, Carbohydrate 28.8, Fiber 4.7, Sugar 19.1, Protein 4.8

HOMEMADE PIZZA WITH SWEET AND SPICY SAUCE RECIPE - (4.3/5)



Homemade Pizza with Sweet and Spicy Sauce Recipe - (4.3/5) image

Provided by ladygourmet

Number Of Ingredients 24

Dough:
2 1/2 cups flour
2 3/4 tsp. baking powder
3/4 tsp. salt
3 tbs. olive oil
1/2 cup water
1/2 cup milk
For the Sauce:
3 long hot Italian peppers - remove seeds and slice
3 red bell peppers - sliced
4 cloves of garlic - chopped
1 sweet onion - sliced
2 cups dried apricots - chopped
28 oz. can of crushed tomatoes
1/4 cup red wine
1/2 cup fresh basil - chopped
1/2 tsp. red pepper flakes
1 tsp. salt
1 tsp. dried oregano
2 tablespoons olive oil
8 oz. shredded mozzarella or your favorite shredded cheese
Romano or Parmesan cheese - for grating
Cornmeal
More Olive oil (for drizzling)

Steps:

  • Dough: Combine the flour, baking powder and salt. Make a well add the water and olive oil. Stir with a fork. Make another well and slowly add the milk; stirring with a fork. If dough is too dry add a touch more water. Try to get it just right. Form into ball. Dust a little flour on a clean surface and knead the dough for 3-4 minutes. Dough should feel soft and springy. Gently roll out the dough. For the Sauce: Heat a cast iron frying pan with the olive oil. Add the sliced peppers, onions, garlic and apricots. Sauté until the onions are clear and the peppers become slightly charred and soften. Add the crushed tomatoes, wine and seasonings. Simmer the sauce on low while preparing the dough. Dust the pizza pan with cornmeal. Roll out the dough to loosely fit the pizza pan. Top with the sauce, shredded cheese, grated cheese and a tablespoon or two of olive oil. Preheat Oven 375 degrees: Bake the pizza until it is golden and beautiful; about 20-25 minutes.

IRON MIKE'S SWEET TOMATO PIZZA SAUCE - THE SPIRIT OF CINCINNATI



Iron Mike's Sweet Tomato Pizza Sauce - the Spirit of Cincinnati image

So I grew up in Cincinnati. 18 years of Cincy Chili, Ribs, Ice Cream, and, of course, LaRosa's Pizza, whose sauce is flavorful and SWEET. Now that I've been away, I find you can't get any pizza remotely close ANYwhere else. Now this is no copycat recipe, but it captures the spirit of Buddy L's pizza sauce. It complements vegetable toppings as well as meats... My wife and I have not ordered pizza out since this sauce was concocted... I HIGHLY recommend using caetb's pizza dough with this sauce. (Recipe #38512 - the one with the wine...) I put the ingredients in the bread machine and it turns out great every time. I cook the finished pizza between 400 and 425 degrees fahrenheit for 9-12 minutes on a normal cookie sheet, or 11-15 minutes on an "air cookie sheet." (My wife and I prefer the normal cookie sheet, so the crust cooks and the cheese doesn't burn...) I'd love to hear feedback from others, especially misplaced Cincinnati Folks - let me know your thoughts! Mike's Notes: Since I concocted and posted this recipe, I have been back to Cincinnati... Needless to say, when I had the "real thing," I was mildly disappointed! Doh! I'm thinking about decreasing the "sweet" contents by 1/2 tbsp each on the honey and brown sugar - it IS awfully sweet! Okay - enough already - enjoy!

Provided by Mr-Mom

Categories     Sauces

Time 30m

Yield 4-6 pizza saucings, 15 serving(s)

Number Of Ingredients 13

2 tablespoons olive oil
1 (28 ounce) can tomato puree
1 teaspoon dried onion, minced or chopped
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
1/4 teaspoon dried parsley
1/4 teaspoon salt
3 cloves fresh minced garlic
1/2 tablespoon minced carrot
1 1/2 tablespoons honey
2 tablespoons brown sugar
fresh ground pepper, to taste

Steps:

  • In a large pot, heat oil over medium heat.
  • Add the Tomato Puree; watch out for splatterage!
  • Add everything else and simmer uncovered on low, stirring frequently, for 30-60 minutes, until desired consistency.
  • Tips:.
  • Freeze leftover sauce until ready to use; When using on pizza dough, thaw to room temperature; Thaws nicely in the microwave.
  • Don't use too much pepper.
  • You can mince a baby carrot in the garlic press after microwaving it for 5-10 seconds- just cut it in half before putting it through the press- and that equals about 1/2 Tablespoon.
  • Either Light or Dark Brown Sugar is fine, but the dark brown sugar makes the sauce DEEP red- almost maroon.
  • If you want the sauce even sweeter, just add more Honey next time.

EXQUISITE PIZZA SAUCE



Exquisite Pizza Sauce image

This sauce is wonderfully flavorful and is worth adding in the numerous ingredients.

Provided by Angie Gorkoff

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pizza Sauce Recipes

Time 40m

Yield 4

Number Of Ingredients 14

1 (6 ounce) can tomato paste
6 fluid ounces warm water (110 degrees F/45 degrees C)
3 tablespoons grated Parmesan cheese
1 teaspoon minced garlic
2 tablespoons honey
1 teaspoon anchovy paste
¾ teaspoon onion powder
¼ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon dried basil
¼ teaspoon ground black pepper
⅛ teaspoon cayenne pepper
⅛ teaspoon dried red pepper flakes
salt to taste

Steps:

  • In a small bowl, combine tomato paste, water, Parmesan cheese, garlic, honey, anchovy paste, onion powder, oregano, marjoram, basil, ground black pepper, cayenne pepper, red pepper flakes and salt; mix together, breaking up any clumps of cheese.
  • Sauce should sit for 30 minutes to blend flavors; spread over pizza dough and prepare pizza as desired.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 18 g, Cholesterol 3.9 mg, Fat 1.3 g, Fiber 2 g, Protein 3.7 g, SaturatedFat 0.7 g, Sodium 551.3 mg, Sugar 14 g

Tips:

  • Use high-quality ingredients for the best flavor. This means using fresh vegetables, a good quality cheese, and a flavorful sauce.
  • Don't be afraid to experiment with different toppings. There are endless possibilities, so get creative and have fun!
  • Make sure your pizza is cooked all the way through before serving. The cheese should be melted and bubbly, and the crust should be golden brown.
  • Let your pizza cool for a few minutes before slicing and serving. This will help the cheese to set and prevent it from becoming too runny.
  • Serve your pizza with your favorite dipping sauce. Some popular options include marinara sauce, ranch dressing, and garlic butter.

Conclusion:

Homemade pizza is a delicious and versatile dish that can be enjoyed by people of all ages. With a little planning and effort, you can easily make a pizza that is just as good as, if not better than, what you would find at a restaurant. So next time you're in the mood for pizza, give this recipe a try. You won't be disappointed!

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