Best 5 Homemade Pizza Sauce Made Lighter Recipes
Pizza, a global culinary delight, is a versatile dish that can be enjoyed by people of all ages. With its crispy crust, flavorful sauce, and endless topping possibilities, it's no wonder why pizza has become a staple in many households. If you're looking to elevate your pizza experience, making your own pizza sauce from scratch is a great place to start. This article provides recipes for two delicious and easy-to-make homemade pizza sauces that are not only packed with flavor but also made with wholesome ingredients.
**The first recipe**, titled "Classic Homemade Pizza Sauce," offers a traditional and versatile sauce that pairs perfectly with any type of pizza toppings. Made with fresh tomatoes, garlic, onions, and a blend of herbs and spices, this sauce is simmered to perfection, resulting in a rich and aromatic flavor that will elevate your pizza to the next level.
**The second recipe**, "Lightened-Up Pizza Sauce," is a healthier alternative to the classic sauce, without compromising on taste. Using Greek yogurt as a base, this sauce incorporates roasted red peppers, sundried tomatoes, and a touch of honey for a tangy and flavorful twist. Its lighter texture and lower calorie content make it an ideal choice for those seeking a healthier pizza option.
Both recipes are designed to be easy to follow and require minimal ingredients, making them accessible to home cooks of all skill levels. With step-by-step instructions and helpful tips, this article ensures that you'll be able to create delicious homemade pizza sauces that will impress your family and friends. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will transform your pizza-making experience.
BEST PIZZA SAUCE RECIPE (NO COOK, AUTHENTIC ITALIAN STYLE)
The best and easiest Italian pizza sauce recipe.
Provided by Christina Conte
Categories Dressings, Sauces, Syrups & Toppings
Time 5m
Number Of Ingredients 6
Steps:
- Pour the can of tomatoes into a bowl. If it is pomodorini or whole tomatoes, crush them with your hands, or you can roughly cut them with kitchen shears.
- Add the rest of the ingredients and mix well. Taste for salt and add if needed. (Don't add a lot of sauce to the pizza dough; you don't want to drown it.)
Nutrition Facts : Calories 167 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 5 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 453 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 10 grams unsaturated fat
HOMEMADE PIZZA SAUCE (5-MINUTE RECIPE)
This is how the pros make pizza sauce. It's easy with no cooking required. This red sauce has rich tomato flavor. It's also perfect as a dip for breadsticks or pizza crust.
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 5m
Number Of Ingredients 5
Steps:
- Combine all of your ingredients in the bowl of a food processor or blender and pulse together until well combined and blended.
- Cover and refrigerate for the flavors to meld at least 3 hours or store in the refrigerator for 1 to 2 weeks.
Nutrition Facts : Calories 32 kcal, Carbohydrate 5 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 378 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
BASIC PIZZA SAUCE
Provided by Food Network
Categories main-dish
Time 40m
Yield about 3 cups, or enough for 2
Number Of Ingredients 9
Steps:
- Empty the contents of the tomato can in a mixing bowl and coarsely crush the tomatoes with a fork or your hands, leaving them just a little chunky. In a heavy bottom 2-quart saucepot, add the olive oil, over a medium high flame and heat a little. Add the onions and saute until slightly translucent. Add the garlic and saute about a minute until golden. Quickly add the crushed tomatoes to the mix. Stir well and bring to a simmer. Season with salt and pepper, to taste, and add the fresh basil and oregano. You can add a touch of sugar if desired or if tomatoes are tart. Simmer on a low flame, stirring often for at least 15 minutes. If not using right away, cool down and store in airtight container in the refrigerator, up to 1 week.
HOMEMADE PIZZA SAUCE MADE LIGHTER
I say replace sugar with carrots in any tomato recipe. Additional veggies are a sneaky way to get them into the kids. Add olive oil near end of cooking to preserve its flavor.
Provided by 1st Grambo
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 45m
Yield 20
Number Of Ingredients 9
Steps:
- Place green bell pepper, carrot, and garlic cloves into a food processor and pulse a few times until the vegetables are very finely chopped.
- Transfer chopped vegetables into a large saucepan. Stir in tomato puree, crushed tomatoes, Italian seasoning, basil, and red pepper flakes; bring to a boil. Reduce heat to low and simmer uncovered until sauce has thickened, about 30 minutes. Stir in olive oil and simmer 1 to 2 more minutes. Sauce may be refrigerated up to 1 week.
Nutrition Facts : Calories 50.2 calories, Carbohydrate 7.5 g, Fat 2.3 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 215.3 mg, Sugar 2.2 g
Tips:
- For a richer flavor, use a combination of olive oil and butter to sauté the vegetables.
- If you don't have any fresh herbs on hand, you can use 1 teaspoon of dried oregano and 1 teaspoon of dried basil instead.
- Feel free to add other vegetables to your sauce, such as diced carrots, celery, or zucchini.
- If you like a chunkier sauce, don't purée it completely. Leave some small pieces of vegetables for texture.
- Taste the sauce before serving and adjust the seasonings to your liking.
Conclusion:
This homemade pizza sauce is a delicious and healthy alternative to store-bought sauce. It's made with fresh, wholesome ingredients and has a rich, flavorful taste. Plus, it's easy to make and can be tailored to your own preferences. Whether you like your sauce chunky or smooth, spicy or mild, this recipe is sure to please. So next time you're making pizza, give this homemade sauce a try. You won't be disappointed!
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