Best 2 Homemade Pizza Sauce From Scratch Recipes
Homemade pizza sauce is a delicious and versatile condiment that can be used on pizzas, pasta dishes, and other Italian-inspired meals. It's easy to make from scratch with just a few simple ingredients, and it tastes so much better than store-bought sauce.
This recipe uses fresh tomatoes, garlic, basil, and olive oil to create a flavorful and aromatic sauce. It's simmered until it has a thick and rich consistency, and it can be used immediately or stored in the refrigerator for later use.
In addition to the classic tomato sauce, this article also includes recipes for three other types of pizza sauce: white sauce, pesto sauce, and vodka sauce. The white sauce is made with a base of cream and butter, and it's flavored with garlic, onion, and Parmesan cheese. The pesto sauce is made with fresh basil, olive oil, pine nuts, and Parmesan cheese. And the vodka sauce is made with a combination of tomatoes, vodka, and cream.
No matter what your taste preferences are, you're sure to find a pizza sauce recipe in this article that you'll love. So gather your ingredients and get ready to make some delicious homemade pizza sauce!
HOMEMADE PIZZA SAUCE
For years, I had trouble finding a pizza sauce recipe my family liked, so I started making my own. The evening I served it to company and they asked for my recipe, I knew I'd finally got it right! When I prepare my sauce, I usually fix enough for three to four pizzas and freeze it. Feel free to spice up the sauce to suit your own family's tastes. -Cheryl Kravik, Spanaway, Washington
Provided by Taste of Home
Time 1h20m
Yield about 4 cups.
Number Of Ingredients 8
Steps:
- In a large saucepan over medium heat, combine tomato sauce and paste. Add remaining ingredients; mix well. Bring to a boil, stirring constantly. Reduce heat; cover and simmer for 1 hour, stirring occasionally. Cool. , Pour into jars or freezer containers, leaving 1/2-in. headspace. Freeze up to 12 months. Thaw frozen sauce in refrigerator before serving.
Nutrition Facts : Calories 26 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 189mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 2g fiber), Protein 1g protein.
HOMEMADE PIZZA SAUCE FROM SCRATCH
I noticed that most (all?) the pizza sauce recipes call for either tomato paste or tomato sauce or both. I wanted to do it from scratch! So I experimented until I got it right. This is much better than the store-bought sauce with none of those nasty preservatives.
Provided by ObsessedWithPizza
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pizza Sauce Recipes
Time 1h10m
Yield 16
Number Of Ingredients 6
Steps:
- Place tomatoes, water, and olive oil in a blender or food processor; blend until smooth. Transfer tomato mixture to a large pot.
- Stir sugar, garlic salt, and vinegar into tomato mixture and bring to a boil. Reduce heat to medium-low and simmer until thickened, 1 to 2 hours, stirring occasionally.
- Pour tomato sauce into a clean blender or food processor no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Puree in batches until tomato sauce is very smooth.
Nutrition Facts : Calories 35 calories, Carbohydrate 4.9 g, Fat 1.8 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 682 mg, Sugar 4.1 g
Tips:
- Use fresh, ripe tomatoes: This will give your sauce the best flavor. If you can't find fresh tomatoes, you can use canned tomatoes, but make sure they are high-quality tomatoes packed in tomato juice, not water.
- Use a variety of herbs and spices: This will give your sauce a complex flavor. Some good options include basil, oregano, thyme, rosemary, garlic, and red pepper flakes.
- Simmer the sauce for at least 30 minutes: This will allow the flavors to meld and develop. The longer you simmer the sauce, the better it will taste.
- Taste the sauce as you go: And adjust the seasonings as needed. You may need to add more herbs, spices, or salt to taste.
- Use your sauce on pizza, pasta, or chicken: It's a versatile sauce that can be used in a variety of dishes.
Conclusion:
Making homemade pizza sauce from scratch is easy and rewarding. With a few simple ingredients and a little time, you can create a delicious sauce that will elevate your favorite Italian dishes. So next time you're making pizza, pasta, or chicken, give this homemade pizza sauce recipe a try. You won't be disappointed.
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