Best 4 Homemade Pickling Spice Mix Recipes

Embark on a culinary adventure with our comprehensive guide to homemade pickling spice mix and a collection of tantalizing pickle recipes. Discover the art of crafting your own pickling spice blend, a versatile seasoning that elevates the flavor of your favorite vegetables. Learn how to balance the perfect harmony of aromatic spices, including mustard seeds, coriander seeds, allspice berries, and more. Unleash your creativity with a variety of pickle recipes, from classic dill pickles to zesty bread and butter pickles, and explore the vibrant world of pickling. Whether you're a seasoned pro or just starting your pickling journey, this guide will provide you with all the essential knowledge and inspiration to create delicious and unforgettable pickles.

Here are our top 4 tried and tested recipes!

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

Whether it's for quick pickled vegetables or long-term canning projects, there's no limit to the vegetables that can be pickled with this basic homemade pickling spice recipe.

Provided by Heidi

Categories Spice Blend

Time 5m

Number Of Ingredients 7

Ingredients

2 tablespoons black peppercorns
2 tablespoons mustard seed
2 tablespoons coriander seed
2 tablespoons dill seed
1 tablespoon allspice berries
1 teaspoon crushed red pepper flakes
10-12 dried bay leaves (, crumbled)

Steps:

Add of the ingredients to a small bowl and stir to mix.

Nutrition Facts : Calories 259 kcal, Carbohydrate 39 g, Protein 12 g, Fat 13 g, SaturatedFat 1 g, Sodium 51 mg, Fiber 17 g, Sugar 2 g, ServingSize 1 serving

BASIC PICKLING SPICE BLEND

Basic Pickling Spice Blend image

Make your own pickling spice blend! Mustard seed, black peppercorns, and cinnamon (or allspice!) are essential. The rest are mix-and-match. Lasts for up to a year and makes enough for several batches.

Provided by Coco Morante

Categories Canning

Time 10m

Number Of Ingredients 10

Ingredients

1 cinnamon stick (or 1 tablespoon cinnamon chunks)
2 bay leaves
2 tablespoons yellow mustard seeds
2 tablespoons coriander seeds
1 tablespoon black peppercorns
1 tablespoon dill seeds
1 teaspoon allspice berries
1 teaspoon crushed red pepper flakes
1 teaspoon dried minced ginger (optional)
8 whole cloves

Steps:

Crush the cinnamon and bay leaves: In a mortar and pestle or electric spice grinder, break down the cinnamon stick into small (about 1/4 inch) pieces. Transfer to a small bowl, then repeat with the bay leaves, crushing them into small pieces of about the same size. Transfer them to the bowl as well.
Mix up the spice blend: Stir in the rest of the spices. Use a small funnel to transfer the mixture to a spice jar, or use it right away. The spices will keep in a tightly-lidded jar for up to 1 year.

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

An old-time combination from scratch mixture.

Provided by Mooseinthekitchen

Time 10m

Yield 6

Number Of Ingredients 8

Ingredients

2 tablespoons whole mustard seeds
1 tablespoon whole allspice berries
2 teaspoons whole coriander seeds
1 teaspoon red pepper flakes, or more to taste
1 teaspoon ground ginger
2 bay leaves, crumbled
2 cinnamon sticks, broken in half
6 whole cloves

Steps:

Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.

Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 0.3 g

HOMEMADE PICKLING SPICE

Homemade Pickling Spice image

I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee

Provided by Taste of Home

Time 10m

Yield 1/3 cup.

Number Of Ingredients 8

Ingredients

2 tablespoons mustard seed
1 tablespoon whole allspice
2 teaspoons coriander seeds
2 whole cloves
1 teaspoon ground ginger
1 teaspoon crushed red pepper flakes
1 bay leaf, crumbled
1 cinnamon stick (2 inches)

Steps:

Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.

Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

Tips:

Variety of Spices: Experiment with different spices to create unique flavor profiles for your pickles.
Fresh Ingredients: Opt for fresh, whole spices for a more intense flavor compared to pre-ground options.
Toasting Spices: Toasting spices before using enhances their flavor and aroma.
Storage: Keep your pickling spice mix in an airtight container in a cool, dry place to maintain its freshness.
Customization: Adjust the proportions of each spice to suit your taste preferences and the type of pickles you're making.

Conclusion:

Homemade pickling spice mix offers a customizable and flavorful way to elevate your pickling endeavors. By combining your preferred spices, you can create a unique blend that complements the vegetables or fruits you're pickling. Experiment with different spice combinations and ratios to discover your favorite recipe and enjoy delicious, homemade pickles that reflect your personal taste. Whether you're a seasoned pickle-maker or just starting out, this versatile spice mix is a valuable addition to your kitchen repertoire, allowing you to create a variety of flavorful and tangy pickles that will impress your family and friends.