Best 5 Homemade Pickling Spice Recipes
Craving for some homemade pickled cucumbers, but lacking that extra zing? Look no further than our comprehensive guide to creating the perfect pickling spice blend. This versatile spice mix not only elevates the flavor of your pickles, but also adds a delightful touch to a wide range of other culinary creations. Join us as we explore the world of pickling spice, providing you with three unique recipes that cater to different taste preferences. From a classic all-purpose blend to a spicy kick and a sweet and tangy variation, we've got you covered. Prepare to transform your pickling game and add a burst of flavor to your favorite dishes.
Let's cook with our recipes!
HOMEMADE PICKLING SPICE
I can every year and I love to use this pickling spice for my pickles. Everyone says they are the best they have ever had. -Olivia Miller, Memphis, Tennessee
Provided by Taste of Home
Time 10m
Yield 1/3 cup.
Number Of Ingredients 8
Steps:
- Combine all ingredients and store in an airtight jar or container. Use in favorite pickle recipes.
Nutrition Facts : Calories 1 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE PICKLING SPICE
Make and share this Homemade Pickling Spice recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Low Cholesterol
Time 5m
Yield 1/3 cup
Number Of Ingredients 8
Steps:
- Combine all ingredients, and store in a airtight container in the refrigerator for up to 10 days.
HOMEMADE PICKLING SPICE
An old-time combination from scratch mixture.
Provided by Mooseinthekitchen
Time 10m
Yield 6
Number Of Ingredients 8
Steps:
- Place mustard seeds, allspice berries, whole coriander seeds, and red pepper flakes into a small glass jar with a tight-fitting lid. Shake to combine. Add ground ginger to seeds and shake again. Sprinkle crumbled bay leaves over spice mixture and place cinnamon stick halves into the jar. Seal and shake to combine. Mixture can be stored in the tightly sealed jar for up to 1 month without loss of flavor.
Nutrition Facts : Calories 29.3 calories, Carbohydrate 4 g, Fat 1.4 g, Fiber 1.9 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 4.1 mg, Sugar 0.3 g
HOMEMADE PICKLING SPICE MIX
Categories Condiment/Spread Ginger Side
Number Of Ingredients 13
Steps:
- Mix all of the spices and put into a dark glass jar, with a tight-fitting lid. Best stored in a cool/dark place.
HOMEMADE PICKLING SPICE
great easy spice mixture
Provided by barbara lentz
Categories Seasoning Mixes
Time 5m
Number Of Ingredients 7
Steps:
- 1. Mix all together and store in a covered container
Tips:
- Use fresh, high-quality spices for the best flavor.
- Toast the spices before using to release their full flavor.
- Store the pickling spice in an airtight container in a cool, dark place for up to six months.
- Use a variety of spices to create different flavor profiles.
- Experiment with different ratios of spices to find the perfect blend for your taste.
- Use pickling spice to flavor a variety of foods, including pickles, sauerkraut, and kimchi.
Conclusion:
Homemade pickling spice is a versatile and flavorful blend that can be used to add a variety of dishes. With just a few simple ingredients, you can create a delicious and unique spice blend that will add a touch of flavor to your favorite foods. So next time you're looking for a way to spice up your meals, give homemade pickling spice a try.
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