Best 2 Homemade Pesto Recipes

Indulge in the vibrant flavors of homemade pesto, a versatile sauce that adds a burst of freshness to various dishes. Crafted from a blend of aromatic basil, nutty pine nuts, tangy Parmesan cheese, and rich olive oil, this classic Italian sauce is incredibly easy to make at home. With our collection of pesto recipes, you'll discover delicious variations using different herbs, nuts, and cheeses, each offering a unique flavor profile. Enjoy pesto as a flavorful marinade for succulent grilled meats, a vibrant dressing for colorful salads, or as a delectable spread for sandwiches and crostini. Embark on a culinary journey as you explore these delectable pesto recipes, transforming ordinary meals into extraordinary culinary experiences.

Let's cook with our recipes!

HOMEMADE PESTO

Homemade Pesto image

A fresh-tasting pesto that can easily be used alone on pasta, crostini, pizza; or add some to your favorite spaghetti sauce for a delicious special flavor! Use pine nuts, walnuts, or a combination of both.

Provided by Peggy

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 15m

Yield 6

Number Of Ingredients 8

Ingredients

4 cups packed fresh basil leaves
¼ cup Italian parsley
2 cloves garlic, peeled and lightly crushed
1 cup pine nuts
1 ½ cups shredded Parmigiano-Reggiano cheese
1 tablespoon fresh lemon juice
½ cup extra-virgin olive oil, or more as needed
salt and ground black pepper to taste

Steps:

Place basil, Italian parsley, and garlic into a food processor, pulse several times to combine, and process until basil is finely chopped, about 30 seconds. Add pine nuts to basil mixture; process until finely chopped, 30 more seconds. Process Parmigiano-Reggiano cheese into mixture until finely ground.
Mix lemon juice into mixture with the machine running; slowly drizzle olive oil into pesto in the running machine until incorporated and pesto is thoroughly combined. Turn off machine and season pesto to taste with salt and black pepper.

Nutrition Facts : Calories 388.7 calories, Carbohydrate 5.4 g, Cholesterol 14.4 mg, Fat 35.8 g, Fiber 1.6 g, Protein 14.1 g, SaturatedFat 7.9 g, Sodium 342.9 mg, Sugar 0.9 g

HOMEMADE BEST-O PESTO EVER

Homemade Best-O Pesto Ever image

In all seriousness, this homemade pesto recipe has changed my level of 'chefworthiness' in the eyes of friends and family. My husband swears I could make millions off of just this recipe! Of course I am still just a wannabe cook...but this simple pesto recipe could fool the best of them! The simplicity and the quality of the ingredients is what makes it so fantastic.

Provided by GlutenFreeBudgetGuru

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes

Time 5m

Yield 16

Number Of Ingredients 7

Ingredients

¼ cup pine nuts
¼ cup almonds
3 cloves garlic
4 cups loosely packed fresh basil
1 ¼ cups olive oil, or more as needed
1 teaspoon salt
1 teaspoon ground black pepper

Steps:

Pulse pine nuts, almonds, and garlic in a food processor for about 20 seconds. Add basil, 1 cup olive oil, salt, and pepper. Blend for about 1 minute. Add additional olive oil until desired consistency is reached.

Nutrition Facts : Calories 177.6 calories, Carbohydrate 1.3 g, Fat 19.2 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 2.6 g, Sodium 146.4 mg, Sugar 0.2 g

Tips:

Use fresh basil for the best flavor. If you don't have fresh basil, you can use dried basil, but the flavor will be less intense.
Pine nuts are the traditional nut for pesto, but you can use other nuts, such as walnuts, almonds, or pistachios, if you prefer.
Use a good quality olive oil. The olive oil is a key ingredient in pesto, so it's important to use a good quality oil that has a nice flavor.
Don't over-process the pesto. Pesto should be chunky, not smooth. Over-processing will make the pesto lose its flavor.
Pesto can be used in a variety of dishes, such as pasta, pizza, sandwiches, and salads. It can also be used as a marinade for chicken or fish.

Conclusion:

Pesto is a delicious and versatile sauce that can be used in a variety of dishes. It's easy to make and can be tailored to your own taste preferences. With its bright green color and nutty flavor, pesto is sure to add a pop of flavor to your next meal.

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