Best 8 Homemade Personal Pizza Recipes

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Indulge in the delectable experience of creating your own homemade personal pizza with this comprehensive guide. Embark on a culinary journey as we explore a variety of recipes tailored to suit every palate and preference. From the classic cheese pizza to the adventurous barbecue chicken pizza, discover the art of crafting a perfect pizza crust, selecting the finest toppings, and achieving that irresistibly golden-brown crust. Savor the aroma of freshly baked pizza wafting through your kitchen as you create a masterpiece that will tantalize your taste buds. Whether you're a seasoned pizzaiolo or a novice in the kitchen, this guide will equip you with the skills and inspiration to create a personalized pizza that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE INDIVIDUAL PIZZAS



Homemade Individual Pizzas image

I love it when the whole family gets involved in making a meal. Keep this pizza recipe in mind for father's day since the whole family can be a part of creating a delicious masterpiece that would make Dad proud.

Provided by Natasha of NatashasKitchen.com

Categories     Medium/ Easy

Time 1h30m

Number Of Ingredients 25

3/4 cup warm water
1 tbsp active dry yeast
1/2 tbsp honey
1 1/2 tbsp olive oil + more to oil baking pan & work surface
2 cups plus 2 tbsp all-purpose flour
3/4 tsp salt 1/4 cup cornmeal for baking
1 1/2 cup store-bought marinara (whatever brand or flavor you like)
1 garlic clove (minced)
1/4 tsp oregano (optional)
my favorite pizza, hands down:
Mozzarella cheese (grated)
Marinated artichokes (Quartered)
Black olives or Kalamata olives (sliced)
Baby tomatoes (halved)
Red onion (halved and thinly sliced)
drizzle of EVOO
Feta sprinkled for garnish after pizza is baked
Mozzarella cheese (grated)
Ham (or pepperoni)
Sliced black olives
Mushrooms (sliced,)
Red onion (halved and thinly sliced)
Tomato (sliced)
Bell pepper (thinly sliced or diced)
Grated Parmesan Cheese (optional)

Steps:

  • (this dough can also be made in a bread maker):
  • Put warm water in a large bowl, add the yeast and let stand for about 7 minutes for the yeast to activate. Don't use hot water or you will ruin the yeast.
  • Whisk in honey and olive oil. Add flour, then the salt and knead until well-combined (use a dough hook on speed 2 if using a mixer). The dough should be sticky.
  • Cover with plastic wrap and leave in a warm place until doubled in volume (45 min to 1 hr at room temp or 25-30 min in a warm 100˚F oven).
  • Combine all sauce ingredients in a small sauce pan.
  • Simmer over medium/low heat until it is reduced by about a third. It needs to thicken or the pizza will be too juicy. If you need to cool sauce to room temp faster, transfer sauce to a bowl and place in a bath of ice water.
  • Generously sprinkle baking pans with cornmeal; this keeps the crust crisper and prevents sticking to the pan. You can also oil pans if you don't have cornmeal.
  • Grease a clean work surface and your hands with olive oil. Transfer dough to oiled surface and cut into three even pieces. Form each piece into an 8" round pizza crust using your hands and transfer to baking pans lined with cornmeal.
  • Spread 1/3 pizza sauce on each pizza leaving a 1/2" border of dough all the way around. Add plenty of mozzarella cheese and any of your favorite toppings; this is where it gets really fun! (See list of toppings above for supreme pizza or Greek Pizza).
  • Bake pizzas at 415 degrees F for 15 minutes or until the crust is crisp and toppings are cooked. Cheese will be melted and turn golden in a few spots.
  • (Tip for the Greek Pizza: once the toppings are on, drizzle with extra virgin olive oil. After the pizza comes out of the oven, sprinkle with crumbled feta cheese. It's so good!)

25 BEST PERSONAL PIZZA RECIPES



25 Best Personal Pizza Recipes image

Provided by Bella Bacinos

Categories     Pizza Recipes

Number Of Ingredients 25

Homemade Individual Pizzas - NatashasKitchen.Com
How To Make A Lower Calorie Personal Pizza That Still Tastes Good
Personal Pizza Dough Recipe - Thespruceeats.Com
How To Make Easy Personal Pizzas At Home
Personal Pizza Recipe: How To Make It - Taste Of Home
Personalized Individual Pizzas Recipe - Pillsbury.Com
Personalized Pepperoni Pizza From Aling Phe
Personal Pizzas - Creme De La Crumb
At Home Personalized Pizza...And A Puzzle
Easy Personal Pizza - Ready Set Eat
Personalized Pizza With Susie Houston
Easy Recipes: Pizza Recipe - Crystalandcomp.Com
Customized Pizza From Easy Kids Cooking
Individual Pizzas Recipe - MyRecipes
20-Step Personalized Pizza
Individual Homemade Pizza u0026 Pizza Bar Idea - An Oregon Cottage
Personalized Homemade Pizza
Personal Pizza Dough Recipe - Blendtec
Personalized Pizza From The Mesechers
Personal Pizza Recipe - Cleo TV
Joy Bauer's Personal Cheese Pizza Recipe - Today.Com
My Personal Pizza - Foodhero.Org
Top 10 Best Pizza Topping Combinations Ever
Healthy Personal Pizza Recipe - Cleaneatingmag.Com
Pizza Dough For Personal Pizzas Recipe - Martha Stewart

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep the recipe in 30 minutes or less!

Nutrition Facts :

THE BEST PIZZA DOUGH



The Best Pizza Dough image

This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 crusts (8 servings each).

Number Of Ingredients 7

1-1/4 cups warm water (110° to 115°)
2 teaspoons sugar, divided
1 package (1/4 ounce) active dry yeast
3-1/2 to 4 cups all-purpose or 00 flour
1 teaspoon sea salt
1 teaspoon each dried basil, oregano and marjoram, optional
1/3 cup vegetable or olive oil

Steps:

  • In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.

Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE PIZZA



Homemade Pizza image

This recipe is a hearty, zesty main dish with a crisp, golden crust. Feel free to add your favorite toppings. -Marianne Edwards, Lake Stevens, Washington

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 2 pizzas (3 servings each).

Number Of Ingredients 13

1 package (1/4 ounce) active dry yeast
1 teaspoon sugar
1-1/4 cups warm water (110° to 115°)
1/4 cup canola oil
1 teaspoon salt
3-1/2 to 4 cups all-purpose flour
1/2 pound ground beef
1 small onion, chopped
1 can (15 ounces) tomato sauce
3 teaspoons dried oregano
1 teaspoon dried basil
1 medium green pepper, diced
2 cups shredded part-skim mozzarella cheese

Steps:

  • In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.

Nutrition Facts : Calories 537 calories, Fat 19g fat (7g saturated fat), Cholesterol 40mg cholesterol, Sodium 922mg sodium, Carbohydrate 64g carbohydrate (5g sugars, Fiber 4g fiber), Protein 25g protein.

MIKE'S HOMEMADE PIZZA



Mike's Homemade Pizza image

A great recipe for homemade pizza dough and sauce. The sauce is especially good. Top with whatever you like.

Provided by MJUCHT

Categories     World Cuisine Recipes     European     Italian

Time 1h30m

Yield 8

Number Of Ingredients 19

1 (.25 ounce) envelope active dry yeast
1 cup lukewarm water
3 cups all-purpose flour
¼ teaspoon salt
2 tablespoons shortening
1 tablespoon vegetable oil
½ cup chopped onion
1 (6 ounce) can tomato paste
6 fluid ounces water
½ teaspoon white sugar
1 teaspoon salt
⅛ teaspoon ground black pepper
¼ teaspoon garlic powder
¼ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon dried marjoram
¼ teaspoon ground cumin
¼ teaspoon chili powder
⅛ teaspoon crushed red pepper flakes

Steps:

  • In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
  • In a large bowl, combine flour, salt and shortening. Stir in the yeast mixture. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth, and let rise in a warm place until doubled in volume, about 45 minutes.
  • Heat oil in a small saucepan over medium heat. Saute onion until tender. Stir in tomato paste and water. Season with sugar, salt, black pepper, garlic powder, basil, oregano, marjoram, cumin, chili powder and red pepper flakes. Simmer 15 to 20 minutes.
  • Recipe makes 2 (12 inch) pizzas. Divide dough in half, and spread onto pizza pans. Cover with sauce, and desired toppings. Bake at 400 degrees for 20 minutes, or until crust is golden brown.

Nutrition Facts : Calories 239.1 calories, Carbohydrate 41.3 g, Fat 5.6 g, Fiber 2.6 g, Protein 6.2 g, SaturatedFat 1.2 g, Sodium 535.4 mg, Sugar 3.5 g

PERSONAL PAN PIZZA RECIPE BY TASTY



Personal Pan Pizza Recipe by Tasty image

Here's what you need: olive oil, pizza dough, marinara sauce, shredded mozzarella cheese, pepperoni

Provided by Alix Traeger

Categories     Dinner

Time 30m

Yield 1 serving

Number Of Ingredients 5

1 tablespoon olive oil
5 oz pizza dough
2 tablespoons marinara sauce
¼ cup shredded mozzarella cheese
3 pieces pepperoni

Steps:

  • Heat the oil in a mini frying pan over low heat.
  • Place the pizza dough in the pan and let brown, 3-5 minutes.
  • Flip the dough and use a spatula to press the dough against the bottom of the pan and up the sides.
  • Spread marinara sauce in the center of the dough and top with mozzarella cheese and pepperoni.
  • Cook for 10 minutes, until the dough is crispy and cheese is melted.
  • Enjoy!

Nutrition Facts : Calories 615 calories, Carbohydrate 67 grams, Fat 30 grams, Fiber 2 grams, Protein 18 grams, Sugar 4 grams

HOMEMADE PERSONAL PIZZA



Homemade Personal Pizza image

Make and share this Homemade Personal Pizza recipe from Food.com.

Provided by knightgoddess

Categories     Low Cholesterol

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 7

1 (1/4 ounce) package active dry yeast
1 tablespoon white sugar
2 1/2 cups warm water
2 tablespoons olive oil
1 tablespoon salt
1/2 cup whole wheat flour
5 1/2 cups white flour

Steps:

  • In a large mixing bowl, dissolve yeast and sugar in warm water. Let sit until creamy (about 10 minutes).
  • Stir in olive oil, whole wheat flour, salt and 4 cups of white flour into yeast mixture.
  • Mix in remaining flour 1/2 cup at a time, stirring well after each addition.
  • When dough has pulled together, put onto lightly floured surface and knead until smooth and elastic (about 4 minutes).
  • Lightly oil another large mixing bowl, place dough in bowl and turn to coat.
  • Cover with damp cloth and put in warm place until dough has doubled in size (about 1 hour).
  • Deflate the dough and put onto lightly floured surface. Divide dough into 3 equal parts and form into rounds. Cover rounds and let them rest for about 10 minutes. Preheat oven to 425 degrees F.
  • Use a rolling pin to roll the dough into desired shape. Cover dough with your favorite toppings and bake for about 20 minutes or until crust and cheese are golden brown.

PERSONAL PIZZA DOUGH



Personal Pizza Dough image

Enjoy handmade pizza at home. This easy dough recipe makes three 9-inch crusts for smaller-sized personal pizzas.

Provided by Elizabeth Yetter

Categories     Dinner     Lunch     Appetizer

Time 1h5m

Number Of Ingredients 6

1 tsp. active dry yeast
1 cup warm water (95 to 110 F)
1/2 tsp. sugar
1 tsp. salt
2 tbsp. extra virgin olive oil
2 1/2 cups bread flour

Steps:

  • Gather the ingredients.
  • In a medium bowl, stir in yeast, water, sugar, salt, and oil. Mix in enough flour to make a dough that can be kneaded .
  • Turn dough out onto the board and quickly knead for 3 minutes, adding more flour if the dough is too sticky to knead.
  • Place dough in a greased bowl and flip dough over in bowl so that dough top is also lightly greased.
  • Cover and let rise in a warm, draft-free place until it doubles in size, which should take about 30 minutes.
  • Preheat oven to 400 F.
  • Divide dough into 3 equal parts. Grease the pizza pan or baking sheet. Press 1 dough part into a 9-inch circle on greased pan. Put on the sauce and desired toppings.
  • Bake pizza in a heated oven for about 20 minutes or until pizza edges are lightly golden.
  • Enjoy.

Nutrition Facts : Calories 374 kcal, Carbohydrate 63 g, Cholesterol 0 mg, Fiber 2 g, Protein 11 g, SaturatedFat 1 g, Sodium 586 mg, Sugar 1 g, Fat 8 g, ServingSize 3 9-inch crusts (3 portions), UnsaturatedFat 0 g

Tips:

  • Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your pizza. Look for high-quality cheese, sauce, and toppings.
  • Don't overcrowd the pizza: Too many toppings will make the pizza soggy. Stick to a few of your favorite toppings so that the flavors can really shine through.
  • Bake the pizza at a high temperature: A high temperature will help the pizza cook quickly and evenly. This will result in a crispy crust and melted cheese.
  • Let the pizza cool slightly before slicing: This will help the cheese set and prevent it from becoming stringy.

Conclusion:

Making your own personal pizza at home is a fun and rewarding experience. It's a great way to use up leftover ingredients and create a delicious meal that everyone will enjoy. With a little practice, you'll be able to make perfect pizzas every time. So what are you waiting for? Get started today!

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