Best 2 Homemade Pecan Pie Recipes
Pecan pie, a Southern classic, is a delightful dessert that combines the sweet, nutty flavor of pecans with a rich, buttery filling. This decadent dessert is perfect for special occasions or as a sweet treat anytime. Our collection of homemade pecan pie recipes offers a variety of options to suit every taste, from classic to unique and creative. With step-by-step instructions and helpful tips, our recipes will guide you through the process of creating this irresistible pie that is sure to be a hit with family and friends.
Our first recipe is the Traditional Pecan Pie, which features a flaky, all-butter crust and a filling made with pecans, sugar, eggs, butter, and vanilla extract. For those who prefer a gooey, caramel-like filling, our Gooey Pecan Pie recipe uses brown sugar and corn syrup to create a luscious, sticky filling. If you're looking for a healthier option, our Flourless Pecan Pie is made with a crustless almond flour base and a filling sweetened with honey and maple syrup.
For a unique twist on the classic pecan pie, try our Chocolate Pecan Pie, which combines the flavors of chocolate and pecans in a rich, decadent filling. Our Salted Caramel Pecan Pie adds a touch of salty sweetness with a layer of salted caramel sauce. And for a boozy treat, our Bourbon Pecan Pie infuses the filling with bourbon for a smooth, sophisticated flavor.
Whether you're a seasoned baker or a beginner in the kitchen, our homemade pecan pie recipes are sure to help you create a delicious and memorable dessert. With a variety of options to choose from, you're sure to find the perfect recipe to satisfy your sweet cravings.
SWEET POTATO PECAN PIE WITH HOMEMADE GRAHAM CRACKER CRUST
The graham cracker crust for this heavenly pie is a nice change from a pastry crust. The coconut and pecan crumb topping makes it seem so special.-Heather Hunsaker, Austin, Texas
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 8 servings.
Number Of Ingredients 23
Steps:
- Combine the first four ingredients; press onto the bottom and up the sides of a greased 9-in. pie plate. Bake at 350° for 8-10 minutes or until crust is lightly browned. Cool on a wire rack., In a large bowl, combine the filling ingredients. Pour into crust. Bake for 30 minutes., Meanwhile, in another bowl, combine the pecans, coconut, brown sugar, oats, flour and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over pie; bake for 10-15 minutes longer or until a knife inserted in the center comes out clean and topping is golden brown. Cool completely on a wire rack. Refrigerate leftovers.
Nutrition Facts : Calories 701 calories, Fat 40g fat (17g saturated fat), Cholesterol 137mg cholesterol, Sodium 490mg sodium, Carbohydrate 81g carbohydrate (54g sugars, Fiber 5g fiber), Protein 9g protein.
CHOCOLATE PECAN PIE W/ HOMEMADE WHIPPED CREAM
I would have to say Chocolate Pecan Pie is in the top 3 of my favorite pies. This recipe is to die for. Many say it is rich and you only need a tiny sliver. I say it is perfect and to have a regular slice with plenty of homemade whipped cream. It is rich, it is indulgent, it is heavenly and if you are lucky enough to get a slice...
Provided by Annette W.
Categories Pies
Time 1h10m
Number Of Ingredients 14
Steps:
- 1. Preheat oven to 350°.
- 2. While oven preheats, melt butter in a small sauce pan on the stove or in the microwave. While butter is melting, add beaten eggs to a medium sized bowl.
- 3. Stir in brown sugar, flour, vanilla and corn syrup until combined. Add butter when just melted.
- 4. Mix in pecans and chocolate chips. Stir all together. Pour mixture into unbaked pie shell.
- 5. Place a sheet tray or a piece of foil on bottom rack below where the pie will sit to bake. Place pie on top rack in the center of the oven and bake for 50-60 minutes.
- 6. Shield your pie crust for first 30 minutes or so of baking OR shield your pie crust for at least the second half of baking to avoid crust over browning.
- 7. Let pie cool AT LEAST an hour before cutting. When ready to eat, serve with a HUGE dollop of homemade whipped cream. ENJOY!
- 8. ~~HOMEMADE WHIPPED CREAM~~ Place a metal or glass bowl in the freezer at least 15 minutes prior to making. With a mixer, beat cream until it begins to thicken. Add powdered sugar. Beat until stiff peaks form. Fold in vanilla. ***TIP*** Using powder sugar instead of regular sugar will keep your cream from separating.
Tips:
- For a richer flavor, use dark corn syrup instead of light corn syrup.
- If you don't have a pie crust, you can use a pre-made one from the store.
- To prevent the pie crust from getting soggy, brush it with a beaten egg white before filling it.
- Bake the pie in a preheated oven to ensure that it cooks evenly.
- Let the pie cool completely before serving to allow the filling to set.
Conclusion:
This classic pecan pie recipe is sure to be a hit with your family and friends. With its buttery crust, gooey filling, and sweet pecans, it's the perfect dessert for any occasion. So next time you're looking for a delicious and easy-to-make dessert, give this pecan pie recipe a try. You won't be disappointed!
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