Best 2 Homemade Peanut Log Candy Recipes
Indulge in the irresistible charm of Homemade Peanut Log Candy, a delectable treat that combines the delightful crunch of peanuts with the velvety smoothness of creamy peanut butter, all enveloped in a luscious coating of chocolate. This classic confection, also known as Peanut Butter Log or Buckeye Candy, is a timeless favorite that captivates taste buds with its harmonious blend of textures and flavors. Dive into the richness of variations like White Chocolate Peanut Log Candy, adorned with a snowy white chocolate exterior, or venture into the realm of Dark Chocolate Peanut Log Candy, where the deep, decadent notes of dark chocolate take center stage. Whichever path you choose, embark on a culinary journey that promises moments of pure bliss with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
PEANUT BUTTER LOGS
These peanut butter logs have definitely stood the test of time. My husband has been enjoying them since he was a toddler! -Micky Faginkrantz, Ft. Bliss, Texas
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 6 dozen.
Number Of Ingredients 7
Steps:
- In a large bowl, cream butter, peanut butter and confectioners' sugar; stir in cereal. Divide dough in half. Cover and refrigerate 1 hour or overnight. Working with half of dough, scoop into tablespoonfuls and shape into 1/2-in.x2-in.-thick logs. Place on waxed paper-lined pans., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Dip or drizzle over logs. If desired, sprinkle with peanuts. Chill until set. Repeat with remaining dough. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 132 calories, Fat 8g fat (3g saturated fat), Cholesterol 3mg cholesterol, Sodium 56mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.
PEANUT BUTTER CANDY
During the holidays, I make a lot of candy for friends, and this simple recipe seems to be a favorite. The white chocolate and chunky peanut butter make a perfect blend. -Deloris Morrow, Lake City, Iowa
Provided by Taste of Home
Categories Desserts
Time 10m
Yield about 1-1/2 pounds.
Number Of Ingredients 3
Steps:
- Line a 9-in. square pan with foil; butter the foil with 1/2 teaspoon butter and set aside. , In a microwave-safe bowl, melt candy coating; stir until smooth. Stir in peanut butter until melted. Transfer to prepared pan. Cool to room temperature. Cut into squares.
Nutrition Facts : Calories 331 calories, Fat 22g fat (11g saturated fat), Cholesterol 0 cholesterol, Sodium 118mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- Use fresh, high-quality peanuts for the best flavor and texture.
- Roast the peanuts in a single layer on a baking sheet for even roasting.
- Don't overcook the sugar mixture, or it will become grainy.
- Stir the sugar mixture constantly to prevent it from burning.
- Pour the hot sugar mixture over the peanuts in a thin stream, stirring constantly.
- Work quickly to form the peanut logs before the mixture hardens.
- Roll the peanut logs in powdered sugar to prevent them from sticking to each other.
- Store the peanut logs in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Peanut log candy is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can make this classic candy that is sure to be a hit with everyone who tries it. So next time you're looking for a sweet treat, give peanut log candy a try. You won't be disappointed!
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