Indulge in a symphony of flavors with ourHomemade Peanut Butter Ice Cream extravaganza! Embark on a culinary journey where creamy peanut butter and rich vanilla intertwine, creating a delightful treat that will tantalize your taste buds. Experience the perfect balance of sweet and nutty in every spoonful, as the peanut butter's robust flavor harmonizes with vanilla's delicate essence. Our collection of recipes caters to every preference and skill level, ensuring an enjoyable experience for both novice and seasoned bakers alike. Dive into the classic no-churn method for a quick and effortless dessert, or embrace the traditional churned ice cream technique for a velvety, old-fashioned treat. Discover variations that incorporate chocolate chips, peanut butter cups, and swirls of caramel for an extra layer of decadence. Prepare to be captivated by this frozen delight as you create unforgettable moments with loved ones, transforming ordinary days into cherished memories.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE PEANUT BUTTER ICE CREAM
The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!
Provided by momtomany
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes
Time 3h10m
Yield 10
Number Of Ingredients 7
Steps:
- Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
- Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.
Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g
HOMEMADE REESE'S® PEANUT BUTTER ICE CREAM
This ice cream is delicious, creamy and full of flavor. It's a crowd favorite. . . give it a try!
Provided by Francine Lizotte Club Foody
Categories Desserts Frozen Dessert Recipes 100+ Ice Cream Recipes Chocolate Ice Cream Recipes
Time 3h45m
Yield 10
Number Of Ingredients 9
Steps:
- Beat 1/2 cup peanut butter, coconut sugar, coconut oil, and milk together in a bowl until smooth; cover and place in refrigerator.
- Melt chocolate chips in top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching; stir in butter until smooth. Set chocolate mixture aside to cool to room temperature, about 10 minutes.
- Stir chocolate mixture into peanut butter mixture; cover and place in refrigerator.
- Beat remaining 1 cup peanut butter and white sugar together with an electric mixer until smooth; beat in cream until well combined. Stir vanilla extract into cream mixture; cover and refrigerate for 3 hours or up to overnight.
- Place cream mixture into the bowl of an ice cream maker; churn until soft-set and creamy, about 15 minutes. Chop chocolate mixture into pieces; mix about 1 cup chocolate mixture into ice cream.
- Sprinkle remaining pieces of chocolate mixture over ice cream to serve.
Nutrition Facts : Calories 652.4 calories, Carbohydrate 39.3 g, Cholesterol 100.9 mg, Fat 53.6 g, Fiber 3.3 g, Protein 11.9 g, SaturatedFat 25.5 g, Sodium 216.4 mg, Sugar 31.8 g
BEN & JERRY'S PEANUT BUTTER CUP ICE CREAM HOMEMADE RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Whisk the eggs until light and frothy. Add the sugar slowly, whisking constantly to incorporate. Add the whipping cream and milk and whisk until smooth. Pour 1 cup of the mixture into a separate bowl and add the peanut butter to that bowl. Mix well and pour peanut butter mixture into the cream mixture. Whisk in until fully incorporated. Mix in your ice cream maker as per the manufacturer's instructions. Two minutes before the ice cream is due to be done add the peanut butter cup pieces. Pour into a tupperware or similar container and freeze until hard (it should take about 5-6 hours).
Tips:
- Use fresh, roasted peanuts: Freshly roasted peanuts have a more intense flavor than store-bought peanut butter, and they will give your ice cream a richer taste.
- Don't over-roast the peanuts: If you over-roast the peanuts, they will become bitter. Roast them just until they are fragrant and have a light golden color.
- Use a high-quality ice cream maker: A good ice cream maker will produce smooth, creamy ice cream. If you don't have an ice cream maker, you can still make this recipe, but the ice cream will be icier.
- Let the ice cream harden in the freezer for at least 4 hours before serving: This will give the ice cream time to develop its full flavor and texture.
- Serve the ice cream with your favorite toppings: Some popular toppings for peanut butter ice cream include chocolate chips, whipped cream, and chopped peanuts.
Conclusion:
This homemade peanut butter ice cream recipe is easy to make and yields delicious, creamy ice cream with a rich peanut butter flavor. With just a few simple ingredients, you can enjoy a delicious frozen treat that is perfect for any occasion.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love