Best 2 Homemade Pancake Mix No Eggs Recipes

Kick-start your day with a delectable breakfast treat using our selection of homemade pancake mix recipes that exclude eggs. These easy-to-make mixes are perfect for busy mornings, weekend brunches, or special occasions. With just a few pantry staples, you can whip up fluffy, golden-brown pancakes that will satisfy your cravings and leave you feeling energized. Choose from our classic pancake mix recipe for a timeless breakfast staple, or explore our variations such as the buttermilk pancake mix for a tangy twist, the whole wheat pancake mix for a healthier option, or the gluten-free pancake mix for those with dietary restrictions. Each recipe provides step-by-step instructions and helpful tips to ensure perfect results every time. So, gather your ingredients, preheat your griddle, and let's embark on a pancake-making adventure that will tantalize your taste buds and bring joy to your kitchen.

Let's cook with our recipes!

EGGLESS PANCAKES RECIPE

Eggless Pancakes Recipe image

If you want to make eggless pancakes for some reason or the other, this is the only recipe you should be trying. Don't waste time searching for recipes and going through each one of it.

Provided by Madhuram

Categories Breakfast

Yield 6 Small Pancakes

Number Of Ingredients 10

Ingredients

1 Cup All Purpose Flour
1 Teaspoon Sugar
1/4 Teaspoon Ground Cinnamon
2 Teaspoons Baking Powder
1/4 Teaspoon Salt
1 Cup Milk (I Used 2%)
1 Tablespoon Vegetable Oil
1 Tablespoon Water
1 Teaspoon Vanilla Extract
2 Tablespoons Butter

Steps:

Whisk together the dry ingredients.
In a liquid measuring mug, measure 1 cup milk. To that add the vegetable oil, water and vanilla extract.
Stir in the wet ingredients to the dry ingredients. Do not over-mix. Lumps are perfectly fine. Set aside for a couple of minutes.
Heat a griddle at medium-high heat. Once the pan is hot add the butter and let it melt.
Add the melted butter to the pancake batter and return the pan to the stove. Mix the butter into the batter.
When the pan is hot enough, pour a ladleful of batter on the pan for each pancake. Cook until bubbles appear on the face of the pancake.
Carefully flip the pancake and cook until its golden brown.

Nutrition Facts : Nutrition FactsServings 6Per Serving% Daily Value*Calories 157Total Fat 7.2g11%Saturated Fat 3.4g17%Trans Fat 0gCholesterol 14mg5%Sodium 145mg6%Potassium 217mg6%Total Carb 19.5g7%Dietary Fiber 0.7g3%Sugars 2.7gProtein 3.5gVitamin A 3% - Vitamin C 0%Calcium 13% - Iron 6%

HOMEMADE PANCAKE MIX

Homemade Pancake Mix image

Everyone enjoys pancakes.

Provided by deltasky

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 10m

Yield 12

Number Of Ingredients 5

Ingredients

5 cups all-purpose flour
1 ¼ cups powdered milk
¼ cup white sugar
¼ cup baking powder
1 tablespoon salt

Steps:

Combine flour, powdered milk, sugar, baking powder, and salt in a large bowl; stir to blend. Store mixture in an airtight container and use within 8 months.

Nutrition Facts : Calories 274.3 calories, Carbohydrate 50.3 g, Cholesterol 12.9 mg, Fat 4.1 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 2.3 g, Sodium 1119.5 mg, Sugar 9.4 g

Tips:

Use buttermilk or yogurt for a fluffier pancake: Buttermilk or yogurt adds acidity to the batter, which helps the baking soda react and create carbon dioxide gas. This gas creates bubbles in the batter, which makes the pancakes light and fluffy.
Don't overmix the batter: Overmixing the batter can result in tough pancakes. Mix the batter just until the ingredients are combined.
Let the batter rest before cooking: Allowing the batter to rest for a few minutes before cooking helps the gluten in the flour to relax, which also results in lighter, fluffier pancakes.
Cook the pancakes over medium heat: Cooking the pancakes over medium heat helps them to cook evenly without burning the outside.
Flip the pancakes only once: Flipping the pancakes too often can result in them breaking. Flip them only once, when bubbles start to form around the edges and the underside is golden brown.

Conclusion:

Making homemade pancake mix without eggs is a great way to save time and money. It's also a great way to control the ingredients in your pancakes, ensuring that they are made with healthy, wholesome ingredients. With a few simple tips, you can make delicious, fluffy pancakes that your family and friends will love.