Best 2 Homemade Pan Rolls Recipes
Indulge in the delightful aroma of freshly baked pan rolls, a culinary classic that has graced dinner tables for generations. These soft and fluffy rolls, with their golden-brown crust and inviting aroma, are the perfect accompaniment to any meal. Whether you're a seasoned baker or just starting your culinary journey, this comprehensive guide will provide you with everything you need to create mouthwatering pan rolls in the comfort of your own kitchen. From gathering the necessary ingredients and understanding the science behind the process, to step-by-step instructions and troubleshooting tips, this definitive guide has you covered. Embrace the joy of baking and embark on a journey that will leave you with a basketful of irresistible pan rolls, ready to be savored and enjoyed.
**Other recipes in the article:**
* **Easy Artisan Bread:** Discover the art of creating a crusty and flavorful artisan bread at home. This recipe guides you through the process of preparing a simple yet delicious loaf with minimal effort.
* **Homemade Dinner Rolls:** Elevate your dinner table with soft and fluffy dinner rolls that are perfect for any occasion. With clear instructions and helpful tips, this recipe ensures that your rolls turn out perfect every time.
* **Quick and Easy Yeast Rolls:** Short on time but craving homemade rolls? This recipe has you covered! Learn how to make light and airy yeast rolls in just a few simple steps, perfect for busy weeknights or impromptu gatherings.
* **No-Knead Bread:** Experience the simplicity of no-knead bread, a hassle-free recipe that yields a delightful rustic loaf. With minimal effort and a bit of patience, you'll have a crusty and flavorful bread that will impress your family and friends.
* **Sourdough Bread:** Dive into the world of sourdough baking with this comprehensive guide. Learn how to create a sourdough starter from scratch, maintain it, and use it to bake a tangy and aromatic sourdough bread that will become a staple in your kitchen.
HOMEMADE PAN ROLLS
This is the best dinner roll recipe I have ever found.
Provided by PUDDIN PIE
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h
Yield 24
Number Of Ingredients 9
Steps:
- In a large bowl, stir together 2 cups flour, sugar, shortening, salt and yeast. Add water, milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Add the remaining flour, 1/4 cup at a time, until the dough comes together.
- Turn the dough out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Place in greased bowl and turn greased side up. Cover and let rise in warm place until doubled, about 1 hour. Dough is ready if indention remains when touched.
- Turn dough out onto a lightly floured surface and divide in half; cut each half into 24 pieces. Form the pieces into rounds. Place the rolls close together in two lightly greased 9 inch round cake pans. Brush with melted butter. Cover and let rise in warm place about 30 minutes or until doubled. Cover the rolls with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 12 to 18 minutes, until golden brown.
Nutrition Facts : Calories 119.1 calories, Carbohydrate 18 g, Cholesterol 10.7 mg, Fat 3.8 g, Fiber 0.6 g, Protein 3.1 g, SaturatedFat 1.3 g, Sodium 109.4 mg, Sugar 2.4 g
HOMEMADE PAN ROLLS
One whiff of these fragrant rolls, and you'll be counting the moments until you can take them out of the oven!
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h18m
Yield 48
Number Of Ingredients 9
Steps:
- Mix 2 cups of the flour, the sugar, shortening, salt and yeast in medium bowl. Add warm water, warm milk and egg. Beat with electric mixer on low speed 1 minute, scraping bowl frequently. Beat on medium speed 1 minute, scraping bowl frequently. Stir in enough remaining flour to make dough easy to handle.
- Turn dough onto lightly floured surface. Knead about 5 minutes or until smooth and elastic. Place in greased bowl and turn greased side up. Cover and let rise in warm place about 1 hour or until double. Dough is ready if indentation remains when touched.
- Grease bottoms and sides of 2 round pans, 9x1 1/2 inches.
- Punch down dough. Cut dough in half; cut each half into 24 pieces. Shape into balls. Place close together in pans. Brush with butter. Cover and let rise in warm place about 30 minutes or until double.
- Heat oven to 400°F.
- Bake 12 to 18 minutes or until golden brown.
Nutrition Facts : Calories 55, Carbohydrate 8 g, Cholesterol 5 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Roll, Sodium 60 mg
Tips:
- For a crispier crust, brush the rolls with melted butter before baking.
- To make sure the rolls are cooked through, insert a toothpick into the center of a roll. If it comes out clean, the rolls are done.
- Let the rolls cool for a few minutes before slicing and serving. This will help to prevent them from tearing.
- If you don't have a bread machine, you can knead the dough by hand. Just be sure to knead it for at least 10 minutes, or until the dough is smooth and elastic.
- You can use any type of milk in this recipe, but whole milk will give the rolls a richer flavor.
- If you don't have any yeast, you can use baking powder instead. Just be sure to use twice as much baking powder as yeast.
- These rolls can be frozen for up to 2 months. To freeze, place the rolls in a freezer-safe bag and freeze for up to 2 months. To thaw, remove the rolls from the freezer and let them thaw at room temperature for about an hour.
Conclusion:
These homemade pan rolls are a delicious and easy-to-make addition to any meal. They're perfect for serving with soup, salad, or your favorite main course. And because they're made with simple ingredients, you can feel good about serving them to your family and friends.
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