Best 5 Homemade Pad Thai Recipe By Tasty Recipes
# Introduction
Pad Thai is a world-renowned dish from Thailand that has captivated taste buds worldwide. It's a harmonious blend of sweet, sour, and savory flavors that come together in a symphony of textures. The stir-fried rice noodles are soft and chewy, while the vegetables add a delightful crunch. The combination of tamarind sauce, fish sauce, and peanuts creates a flavor profile that is both unique and addictive.
### Two Pad Thai sauce recipes:
The article provides two variations of the essential Pad Thai sauce: a traditional recipe and a vegan alternative.
1. **Traditional Pad Thai Sauce:**
- This classic sauce captures the authentic flavors of Thailand. It combines fish sauce, tamarind paste, palm sugar, red chili peppers, garlic, and shallots. The result is a well-balanced sauce with a perfect balance of sweet, sour, and savory notes.
2. **Vegan Pad Thai Sauce:**
- For those following a plant-based diet or with seafood allergies, this vegan sauce is an excellent option. It swaps out the fish sauce for soy sauce and uses agave nectar instead of palm sugar. The result is a flavorful and delicious sauce that retains the essence of Pad Thai while catering to dietary needs.
## Two Rice Noodle recipes:
The article offers two options for the rice noodles, allowing you to choose the one that best suits your preference or dietary requirements.
1. **Traditional Rice Noodles:**
- These wide, flat noodles are made from rice flour and are a staple in Thai cuisine. They have a slightly chewy texture and a mild flavor that absorbs the Pad Thai sauce beautifully.
2. **Gluten-Free Rice Noodles:**
- For those with gluten sensitivities or celiac disease, these rice noodles provide a safe and tasty alternative. Made from either brown rice or a blend of rice flours, they offer a similar texture and flavor to traditional rice noodles while being gluten-free.
THE BEST EASY HOMEMADE PAD THAI RECIPE
A recipe for easy homemade pad thai featuring a delicious homemade pad thai sauce.
Provided by Jen
Time 40m
Number Of Ingredients 23
Steps:
- Whisk together sauce ingredients and set aside.
- Cook noodles according to package direction. Rinse and set aside in a colander.
- Preheat a skillet over medium heat and add oil. Add chicken breast and cook until browned and mostly cooked through. Push the chicken over to one side of the skillet and pour the beaten egg into the skillet in the space you've created and use your cooking spatula to scramble the egg in the skillet. Add the shrimp and keep cooking for about another minute.
- Add the noodles to the skillet and then pour the sauce over the noodles. You might want to reduce the heat a little at this point to more like medium-low. The mixture will be saucy at first but let it cook for another 3-5 minutes, stirring frequently. The noodles and proteins will soak up the sauce and it will thicken. Stir the bean sprouts in once everything has thickened and remove from heat. Use a pasta sever to scoop the noodle mixture from the skillet and into shallow bowls (or onto plates).
- Top with desired toppings and adjust spice level with Sriracha.
ONE-POT PAD THAI RECIPE BY TASTY
Here's what you need: pad thai noodle, sesame oil, eggs, chicken breast, shallot, pad thai sauce, bean sprout, peanuts, green onion, fresh cilantro
Provided by Tasty
Categories Dinner
Yield 4 serving
Number Of Ingredients 10
Steps:
- Cook the noodles according to the package instructions.
- Toss with 1 tablespoon of sesame oil and set aside.
- Add ½ teaspoon of sesame oil to a pot with the lightly beaten eggs. When the eggs are finished cooking, set aside.
- Pour the remaining ½ tablespoon of sesame oil into the pot and add the diced chicken breast. Cook until no longer pink in the middle, then set aside.
- Add the shallots to the pot and cook until lightly browned and fragrant. Then, add the noodles, eggs, and chicken back into the pot.
- Pour in the pad Thai sauce and toss to coat.
- Top with the bean sprouts, crushed peanuts, green onions, and cilantro, and stir until well blended.
- Dish up and garnish with extra peanuts, green onions, and cilantro.
- Enjoy!
Nutrition Facts : Calories 636 calories, Carbohydrate 79 grams, Fat 23 grams, Fiber 3 grams, Protein 26 grams, Sugar 25 grams
EASY PAD THAI
Skip the take-out restaurant and give this pad thai recipe a try if you need an easy and quick meal. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 16
Steps:
- Cook noodles according to package directions., In a large nonstick skillet or wok, stir-fry pork in oil over high heat until lightly browned; remove and set aside. Add shallot to pan and cook until tender, about 1 minute; add garlic and cook 30 seconds. Make a well in the center of the onion mixture; add egg. Stir-fry for 1-2 minutes or until egg is completely set. , Add the coleslaw mix, green onions, vinegar, sugar, soy sauce, fish sauce, chili garlic sauce, lime juice and peanuts; heat through. Return pork to pan and heat through. Drain noodles; toss with pork mixture. Garnish with cilantro, additional peanuts, lime wedges and bean sprouts.
Nutrition Facts : Calories 361 calories, Fat 8g fat (2g saturated fat), Cholesterol 78mg cholesterol, Sodium 1669mg sodium, Carbohydrate 53g carbohydrate (23g sugars, Fiber 2g fiber), Protein 19g protein.
A PAD THAI WORTH MAKING
The wonderful national noodle dish of Thailand, it is now served in many trendy restaurants. It can be adjusted to your taste, add ingredients that you like and make it as spicy or tart as you want to. It is also great as a basis for a stir fry of leftovers. This is a recipe for those who like it HOT, if you can't handle the heat, go easy on the chile sauce.
Provided by Fatty Arbuckle
Categories World Cuisine Recipes Asian Thai
Time 30m
Yield 3
Number Of Ingredients 18
Steps:
- Fill a large bowl with hot tap water and place the noodles in it to soak for 20 minutes.
- In a small bowl, stir together the fish sauce, lime juice, sugar, oyster sauce, 2 teaspoons of the chile sauce and chicken stock. Set aside.
- Heat a wok or large skillet over high heat and add vegetable oil. When the oil is hot, stir in garlic and cook for about 10 seconds. Add shrimp and chicken; cook, stirring constantly until shrimp is opaque and chicken is cooked through, 5 to 7 minutes.
- Move everything in the wok out to the sides and pour the eggs in the center. Cook and stir the eggs until firm. Add the noodles to the wok and pour in the sauce. Cook, stirring constantly, until the noodles are tender. Add a bit more water if needed to finish cooking the noodles. Stir in 3 cups of bean sprouts, green onions, and remaining chile sauce. Remove from the heat and garnish with chopped peanuts. Taste for seasoning, adjusting the spice or lime juice if needed.
- Serve garnished with fresh cilantro and remaining bean sprouts with lime wedges on the side.
Nutrition Facts : Calories 742.1 calories, Carbohydrate 83.1 g, Cholesterol 280.2 mg, Fat 27.8 g, Fiber 5.5 g, Protein 41.4 g, SaturatedFat 5.2 g, Sodium 1591.2 mg, Sugar 11.4 g
HOMEMADE PAD THAI RECIPE BY TASTY
Here's what you need: flat rice noodle, green onions, tofu, bean sprout, fresh cilantro, garlic, fish sauce, soy sauce, rice vinegar, sugar, tamarind paste, sriracha, organic peanut butter
Provided by Julia Malave
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Sear tofu in a pan. Once seared on both sides, add remaining ingredients and let simmer until sauce thickens
- Serve warm.
Nutrition Facts : Calories 553 calories, Carbohydrate 56 grams, Fat 28 grams, Fiber 7 grams, Protein 26 grams, Sugar 33 grams
Tips:
- Use wide rice noodles: These noodles are flat and have a chewy texture that's perfect for pad Thai.
- Soak the noodles before cooking: This will help them soften and cook evenly.
- Use a well-seasoned wok or large skillet: This will help prevent the noodles from sticking.
- Cook the noodles in batches: This will prevent them from clumping together.
- Use a high heat: This will help the noodles cook quickly and evenly.
- Don't overcook the noodles: They should be slightly chewy, not mushy.
- Use a store-bought pad Thai sauce or make your own: There are many recipes available online.
- Add your favorite toppings: Some popular options include bean sprouts, peanuts, cilantro, and lime wedges.
Conclusion:
Pad Thai is a delicious and easy-to-make dish that can be enjoyed by people of all ages. With a little planning and preparation, you can make a restaurant-quality pad Thai at home. So next time you're in the mood for something flavorful and satisfying, give this recipe a try!
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