Best 2 Homemade Oreo Recipes
Indulge in the delightful experience of homemade Oreos, crafted with love and simple ingredients. These classic sandwich cookies, known for their irresistible combination of rich chocolate wafers and creamy filling, can now be recreated in the comfort of your own kitchen. With step-by-step guidance, we present three irresistible variations: the classic Oreo, the Cookies and Cream Oreo, and the Mint Oreo. Each recipe promises a unique flavor journey, ensuring there's something for every Oreo enthusiast. Let's embark on a culinary adventure as we unveil the secrets behind these iconic treats, transforming your kitchen into a haven of sweet indulgence.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE OREO COOKIES
Make and share this Homemade Oreo Cookies recipe from Food.com.
Provided by Leanne
Categories Dessert
Time 25m
Yield 36-48 cookies
Number Of Ingredients 7
Steps:
- Cookies:.
- Mix cake mix, eggs and oil together well.
- Shape into marble size balls.
- Bake at 350°F for 10 minutes. They are done when the tops looked cracked.
- Filling:.
- Mix margarine, cream cheese, icing sugar and vanilla together.
- When cookies are completely cooled, frost the flat side of one cookie and then sandwich with another cookie.
OREO COOKIE ICE CREAM DESSERT WITH HOMEMADE CHOCOLATE TOPPING
This was a big favorite in our house when I was growing up. My mom made it for all of our company during the winter time. It has the most delicious chocolate topping on top which just makes this dessert. You can experiment with different flavors of icecream. I usually stick with vanilla or peppermint (at Christmas time).
Provided by Chef Doozer
Categories Frozen Desserts
Time 6h20m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Mix oreos and butter together.
- Pat into a 9 by 13 pan.
- Spread 1/2 gallon of vanilla icecream over the cookie crust.
- Freeze hard (overnight or for several hours).
- Melt the chocolate, butter, salt, evaporated milk, and sugar.
- Cook until thick.
- Drizzle over the icecream layer.
- Refreeze.
Nutrition Facts : Calories 453.8, Fat 25.7, SaturatedFat 10.4, Cholesterol 45.7, Sodium 313.7, Carbohydrate 53.9, Fiber 2, Sugar 41.4, Protein 6.1
Tips:
- Use a digital kitchen scale to measure your ingredients: This will ensure accuracy and consistency in your baking.
- Make sure your butter and eggs are at room temperature before you start baking: This will help the ingredients to combine more easily and create a smooth batter.
- Don't overmix the batter: Overmixing can make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies to hold their shape and prevent them from spreading too much.
- Bake the cookies at 350 degrees Fahrenheit (175 degrees Celsius) for 10-12 minutes, or until the edges are just beginning to brown: Be careful not to overbake them, as this will make them dry and crumbly.
- Let the cookies cool completely before filling them: This will help to prevent the filling from melting and seeping out.
Conclusion:
Making homemade Oreos is a fun and rewarding experience. With a little time and effort, you can create delicious cookies that are just as good as the store-bought ones. These tips will help you to make perfect Oreos every time. So, what are you waiting for? Get baking!
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