Best 2 Homemade Orange Rolls Recipes
Indulge in the delightful world of homemade orange rolls, a culinary symphony that tantalizes taste buds with its soft, citrusy embrace. These delectable pastries are a perfect blend of sweet and tangy flavors, enhanced by a luscious orange glaze that adds a burst of sunshine to every bite. With this comprehensive guide, embark on a culinary adventure to create these irresistible treats in the comfort of your own kitchen. Discover the secrets to crafting the perfect orange rolls, from preparing a fluffy yeast dough to infusing them with a vibrant orange zest filling. Along the way, explore variations like the Cream Cheese Orange Rolls, where a velvety cream cheese filling adds an extra layer of richness, and the Orange Sweet Rolls, which feature a delectable orange blossom glaze. Whether you're a seasoned baker or just starting your culinary journey, this collection of recipes will guide you through each step, ensuring success and satisfaction with every batch. So, gather your ingredients, don your apron, and prepare to be captivated by the magic of homemade orange rolls.
Check out the recipes below so you can choose the best recipe for yourself!
HIGH FIVE ORANGE ROLLS
My son loves the orange rolls that come in a can. But he wanted them homemade. After trying a couple recipes and none of them meeting his approval, I came up with my own. After getting thumbs up AND a high five from my son, I finally had a recipe! These are made overnight and baked in the morning.
Provided by Rae
Categories Bread Yeast Bread Recipes
Time 11h35m
Yield 18
Number Of Ingredients 20
Steps:
- Sprinkle 1 tablespoon white sugar and the yeast over the warm milk and warm water in a bowl. Let stand until the yeast softens and begins to form a creamy foam, about 5 minutes. Mix in the egg, 1/2 cup orange juice, melted butter, vanilla pudding mix, and 1 tablespoon orange extract. Stir in 5 cups bread flour and salt. Add more bread flour if the dough is too sticky. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, 8 to 10 minutes.
- Place the dough in an oiled bowl and cover with a clean cloth. Allow the dough to rise in a warm place until doubled in size, about 1 1/2 hours.
- Combine 1/2 cup softened butter with the orange zest and 1 teaspoon orange extract in a small bowl until smooth. Set aside. Grease a baking sheet, or cover with parchment paper.
- Turn the dough out on a floured surface and roll out into a 24x12-inch rectangle. Spread the butter mixture evenly over the dough, then sprinkle with 3/4 cup white sugar. Roll up the dough, beginning with the long side. Cut the dough into 18 1 1/2-inch rolls. Arrange the rolls cut-side up on prepared baking sheet. Cover with plastic wrap and refrigerate overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Remove the plastic wrap from the rolls and allow them to rise in a warm place for 30 minutes.
- Bake in the preheated oven until golden brown, 25 to 30 minutes. Allow rolls to cool slightly before frosting.
- While the rolls are baking, cream together the cream cheese and 1/2 cup softened butter until smooth. Stir in the confectioners' sugar and 2 teaspoons orange extract. Stir in milk, a little at a time, until frosting is smooth and spreadable. Spread the frosting over the slightly cooled rolls.
Nutrition Facts : Calories 438.1 calories, Carbohydrate 55.6 g, Cholesterol 65.9 mg, Fat 21 g, Fiber 1.1 g, Protein 6.8 g, SaturatedFat 12.8 g, Sodium 331.5 mg, Sugar 26.5 g
HOMEMADE ORANGE ROLLS RECIPE
Provided by Elyse
Number Of Ingredients 18
Steps:
- Mix milk, oil and sugar in a saucepan and heat to approximately 150 degrees F. Remove mixture from heat and let cool for 30 minutes. Sprinkle in yeast and let sit until the yeast completely dissolves and bubbles. Add 4 cups of flour and stir mixture together. Cover and let sit for one hour. Add in 1/2 cup flour, baking powder, baking soda and salt. Stir or knead mixture together. Lightly flour a clean surface, and roll dough into a long, thin rectangle.
- In a small bowl, combine filling ingredients. Spread filling over the dough and tightly roll into a jellyroll shape, starting at the long end of the dough. Use a string or floss to cut dough into 1-inch pieces and place into a greased 9x13-inch baking pan (I placed 12 rolls in two 9x13-inch pans so the rolls were touching). Preheat oven to 375 degrees F and bake for 20-25 minutes or until golden brown. Whisk together glaze ingredients until smooth and spread over cooked rolls.
Tips:
- Prep Ahead: You can prepare the dough and filling ahead of time. Refrigerate the dough for up to 2 days or freeze it for up to a month. Thaw the dough overnight in the refrigerator or at room temperature for 1-2 hours before shaping and baking.
- Use Fresh Oranges: Fresh oranges provide the best flavor for the filling. If you only have store-bought orange juice, reduce the amount of sugar in the filling by half.
- Shape Carefully: When shaping the rolls, be careful not to overstuff them. This will help prevent them from bursting while baking.
- Bake Until Golden Brown: Bake the rolls until they are golden brown on top. This ensures that they are cooked through.
- Serve Warm: Orange rolls are best served warm. You can reheat them in a microwave or oven if necessary.
Conclusion:
With just a few simple ingredients, you can create delicious homemade orange rolls that are perfect for any occasion. These rolls are soft, fluffy, and bursting with orange flavor, and they are sure to be a hit with your family and friends. These orange rolls may look like a challenge to make, but they're actually quite easy. So why not give them a try? You won't be disappointed.
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