Best 2 Homemade Old Bay Seasoning Mix Recipes

Old Bay Seasoning, a zesty blend of 18 herbs and spices, is an American classic, a staple in kitchens across the nation. Its unique flavor profile, a harmonious balance of sweet, savory, and smoky notes, has made it a versatile seasoning, perfect for seafood boils, crab cakes, and chicken wings. But store-bought Old Bay can be expensive and may contain unwanted additives. With this comprehensive guide, you'll learn how to craft your own homemade Old Bay Seasoning, ensuring freshness and customization. We'll provide you with three distinct recipes, each offering a slightly different flavor profile to suit your preferences. From the classic blend to a spicy variation and a low-sodium alternative, you'll find the perfect seasoning to elevate your culinary creations. Get ready to embark on a flavor-filled journey as we delve into the art of making homemade Old Bay Seasoning.

Check out the recipes below so you can choose the best recipe for yourself!

HOMEMADE OLD BAY SEASONING MIX

Homemade Old Bay Seasoning Mix image

This spice blend is PERFECT to use when your recipe calls for 'Old Bay Seasoning', but you don't have any! I've used this many times and I love it! These are ingredients that you probably already have in your spice cabinet!

Provided by Lillian Russo

Categories Seasoning Mixes

Time 10m

Number Of Ingredients 13

Ingredients

1 Tbsp celery salt
1 Tbsp ground bay leaves
2 tsp fresh ground black pepper
1 tsp paprika
1/2 tsp dry mustard
1/4 tsp nutmeg-fresh ground if possible
1/4 tsp cinnamon powder
1/4 tsp ground cloves
UPDATE i recently did a side by side taste test of this recipe with a container of old bay..
and based on that test
i would use only a pinch of the nutmeg,
cinnamon and cloves,
instead of 1/4 tsp. of each

Steps:

1. Mix all ingredients together and use in place of 'Old Bay Seasoning' in any recipe!
2. Store leftover spice blend in an airtight container.

HOMEMADE ESSENTIALS: OLD BAY SEASONING MIX

Homemade Essentials: Old Bay Seasoning Mix image

I love creating my own spice mixes; not only does it give you control over the ingredients, and keeps out the chemicals and preservatives, in addition you can tweak it to fit your individual tastes. Recipes for Old Bay include most of the same ingredients... It is the proportions that make each mix unique. This is my unique...

Provided by Andy Anderson !

Categories Seasoning Mixes

Time 5m

Number Of Ingredients 16

Ingredients

PLAN/PURCHASE
SPICES THAT REQUIRE GRINDING
1 Tbsp dried bay leaves, finely ground
1 Tbsp celery seeds, ground
1/4 tsp red pepper flakes
THE REMAINDER OF THE SPICES
1 1/2 tsp dry mustard, i prefer coleman's
1 tsp black pepper, freshly ground
1 tsp white pepper, freshly ground
1 tsp paprika, smoked variety
1 tsp celery salt
1/2 tsp ground ginger
1/4 tsp nutmeg, freshly grated
1/8 tsp ground cloves
1/8 tsp ground allspice
1/8 tsp cayenne pepper, or to taste

Steps:

1. PREP/PREPARE
2. Gather your ingredients (mise en place).
3. Grind the top three spices, and then combine them with the others.
4. Store in a glass jar in a cool dry place.
5. PLATE/PRESENT
6. Use in any recipe that calls for Old Bay seasoning. Enjoy.
7. Keep the faith, and keep cooking.

Tips:

Make sure to use fresh, high-quality ingredients for the best flavor.
If you don't have celery salt, you can make your own by mixing equal parts celery seeds and salt.
You can adjust the amount of each spice to suit your taste. If you like a more spicy seasoning, add more cayenne pepper. If you prefer a milder flavor, reduce the amount of cayenne pepper.
Store the seasoning in an airtight container in a cool, dry place for up to 6 months.
Use Old Bay Seasoning on seafood, chicken, pork, or vegetables. It can also be used as a rub for meats before grilling or roasting.

Conclusion:

This homemade Old Bay Seasoning is a delicious and versatile blend of spices that can be used to add flavor to a variety of dishes. It's easy to make and can be stored for up to 6 months, so you can always have it on hand when you need it. Whether you're using it on seafood, chicken, pork, or vegetables, this seasoning is sure to add a burst of flavor to your next meal.