Best 2 Homemade Nutella Better Than The Real Thing Recipes
Indulge in the rich, creamy goodness of homemade Nutella, an elevated version of the iconic hazelnut spread. This delightful recipe offers a symphony of flavors, featuring roasted hazelnuts, dark chocolate, and a hint of vanilla, all blended to perfection. Elevate your breakfast routine with Nutella-stuffed pancakes or waffles, or savor it as a luscious spread on warm toast. Experience Nutella's versatility as a decadent filling for crepes, croissants, or even homemade ice cream. For those with dietary restrictions, the article also includes a vegan Nutella recipe that maintains the classic taste without compromising on quality. Discover the joy of creating your own personalized Nutella, adjusting the sweetness and cocoa content to your liking. Embrace the culinary adventure and embark on a journey to create a Nutella that truly reflects your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
HOMEMADE NUTELLA
A silky, creamy homemade Nutella! It tastes just like the real thing, with a slightly stronger hazelnut flavour and the pure taste of preservative free homemade goodness. This really will knock your socks off. A must try at least once in your life!
Provided by Nagi | RecipeTin Eats
Categories Dessert
Time 20m
Number Of Ingredients 5
Steps:
- Preheat oven to 180C/350F.
- Place hazelnuts on a baking tray, roast for 8 minutes or until golden. Transfer into blender.
- Blend on the lowest speed until the nuts are ground into a crumb. Scrape down the sides as necessary. Then increase the speed to 4 until it turns into a paste. You may need to scrape down the sides - in my Vitamix blender, I did not have to. Then increase the speed as high as it will go and whizz until it becomes smooth with a consistency like honey.
- Add remaining ingredients, then whizz, starting on low and increasing to high. Whizz until smooth - the sugar takes the longest to dissolve (Note 3).
- Pour into a jar - it will be lovely and warm. Allow to cool to spread consistency. Do not refrigerate as the sugar will crystallise and it will become grainy.
- Use as you do Nutella! Especially fabulous with Nutella Crepes!
Nutrition Facts : ServingSize 23 g, Calories 122 kcal, Carbohydrate 10.2 g, Protein 2.1 g, Fat 9.1 g, SaturatedFat 0.8 g, Fiber 1.5 g, Sugar 8.1 g
HOMEMADE NUTELLA -- BETTER THAN THE REAL THING!
Many European kids have grown up eating Nutella, I'm no exception & my kids love the stuff too. These days though, Nutella is becoming increasingly more expensive & as a mother of 2 young children, I'm also worried about what they're eating. This homemade version of Nutella is very simple to make & has only 3 ingredients. This is a recipe by Stephanie Gallagher.
Provided by Um Safia
Categories Lunch/Snacks
Time 12m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Place the hazelnuts in a dry skillet and toast over medium heat 2 to 4 minutes or until just starting to brown.
- Place the hazelnuts and the chocolate chips in the work bowl of a food processor fitted with a metal blade. Process for 3 to 5 minutes until the mixture starts to become smooth.
- Drizzle in one tablespoon of oil while continuing to process. If necessary, add another tablespoon of oil until the mixture becomes smooth and spreadable.
- Store in the fridge in a clean jar or lidded container for upto 2 weeks. You will probably need to mix the spread before each use as the oil can separate.
Tips:
- For a smoother Nutella, use a high-powered blender or food processor.
- If you don't have a food processor, you can chop the hazelnuts finely by hand. Just be sure to chop them as finely as possible.
- If you want a sweeter Nutella, add more sugar or honey.
- If you want a more chocolatey Nutella, add more cocoa powder.
- If you want a more nutty Nutella, add more hazelnuts.
- Store Nutella in an airtight container in the refrigerator for up to 2 weeks.
Conclusion:
This homemade Nutella recipe is a delicious and versatile spread that can be used on toast, waffles, pancakes, or fruit. It's also a great addition to smoothies and milkshakes. With just a few simple ingredients, you can make a Nutella that's even better than the real thing!
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