Best 4 Homemade Mustards Recipes
**Homemade Mustards: A World of Flavorful Delights**
Mustard, a versatile condiment with a rich history, has been tantalizing taste buds for centuries. From the fiery heat of Dijon to the tangy zip of honey mustard, this culinary chameleon adds a burst of flavor to sandwiches, salads, meats, and more. If you're ready to take your mustard game to the next level, explore our collection of homemade mustard recipes. With options ranging from classic yellow mustard to unique creations like maple mustard and horseradish mustard, there's a mustard here to suit every palate.
In this comprehensive guide, we'll take you on a culinary journey through the world of homemade mustards. Discover the secrets of crafting smooth, flavorful mustard using simple, pantry-friendly ingredients. Learn how to balance the heat of mustard seeds with the sweetness of honey or the tang of vinegar. Experiment with different mustard varieties, from fiery brown mustard seeds to mellow yellow mustard seeds, to create a symphony of flavors.
Whether you prefer the bold, robust flavor of whole-grain mustard or the smooth, creamy texture of Dijon-style mustard, our recipes have you covered. With step-by-step instructions and helpful tips, you'll be whipping up gourmet mustards in no time. So, gather your ingredients, prepare your taste buds, and embark on a flavorful adventure with our homemade mustard recipes.
HOMEMADE MUSTARD
Have you always wanted to make your own mustard? Now you can! Dry mustard is slowly simmered with vinegar and sugar, then combined with egg yolks, and voila, mustard!
Provided by Sara
Categories Side Dish Sauces and Condiments Recipes
Time 6h50m
Yield 32
Number Of Ingredients 6
Steps:
- In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
- Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 1.3 g, Cholesterol 19.2 mg, Fat 1.2 g, Fiber 0.1 g, Protein 0.9 g, SaturatedFat 0.1 g, Sodium 73.5 mg, Sugar 0.8 g
HOMEMADE MUSTARDS
All of these mustards are made the same way; just substitute the ingredients you like best.
Provided by Martha Stewart
Yield About 3 cups
Number Of Ingredients 26
Steps:
- In a nonreactive container, combine mustard seeds with alcohol (beer, wine, or sherry; according to recipe) and vinegar. Let sit 48 hours. Check periodically to make sure seeds are covered by liquid; add more if necessary.
- Transfer seeds and liquid to a food processor. Add remaining ingredients. Process until seeds become creamy, 4 to 6 minutes. Store in an airtight container in the refrigerator for at least 1 week before using to let the flavors develop. The mustard will keep for up to 1 month.
BEST MUSTARD EVER
Provided by Alton Brown
Categories condiment
Time 1h16m
Yield about 1 1/4 cups
Number Of Ingredients 10
Steps:
- In a small, microwave-proof bowl whisk together the dry mustard, brown sugar, salt, turmeric, paprika and garlic powder. In a separate container, combine the pickle juice, water and cider vinegar and have standing by. Place the mustard seed into a spice grinder and grind for a minimum of 1 minute, stopping to pulse occasionally. Once ground, immediately add the mustard to the bowl with the dry ingredients and add the liquid mixture. Whisk to combine. Place the bowl into the microwave and heat on high for 1 minute. Remove from the microwave and puree with a stick blender for 1 minute. Pour into a glass jar or container and allow to cool uncovered. Once cool, cover and store in the refrigerator for up to 1 month.
HOMEMADE MUSTARD
Make and share this Homemade Mustard recipe from Food.com.
Provided by Chrissyo
Categories Canadian
Time 30m
Yield 1 container
Number Of Ingredients 9
Steps:
- Using a coffee grinder, grind the yellow mustard seeds until they are powdery and resemble coarse meal.
- Place in a food processor and add the remaining ingredients.
- Process until very smooth.
- Store in the fridge in sterilised jar.
- Note: This mustard improves dramatically over time.
- Its flavors will mellow, becoming rounder and less sharp.
Tips:
- Choose the right mustard seeds: There are many different types of mustard seeds available, each with a slightly different flavor. Brown mustard seeds are the most common type used in American-style mustard, while black mustard seeds are more commonly used in European-style mustards.
- Grind your own mustard seeds: Grinding your own mustard seeds will give you the freshest and most flavorful mustard. If you don't have a spice grinder, you can use a mortar and pestle.
- Use a variety of liquids: The type of liquid you use will also affect the flavor of your mustard. Water is the most common liquid used, but you can also use vinegar, wine, or even beer.
- Add other ingredients: You can add a variety of other ingredients to your mustard, such as herbs, spices, or even honey. This is a great way to customize the flavor of your mustard.
- Let your mustard age: Aging your mustard will help to mellow the flavors and make it more complex. You can age your mustard for a few days or even up to a few months.
Conclusion:
Homemade mustard is a delicious and versatile condiment that can be used in a variety of dishes. With a little experimentation, you can create your own unique mustard that is perfect for your taste. So next time you're looking for a new condiment, give homemade mustard a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
