Best 2 Homemade Muffin Mix Recipes

Have you ever woken up in the morning with a craving for freshly baked muffins, only to realize you don't have any muffin mix on hand? Look no further! This article provides you with not one, but three incredible homemade muffin mix recipes that are sure to satisfy your sweet tooth.

The first recipe is a classic muffin mix that can be used to make a variety of different muffins, including blueberry muffins, chocolate chip muffins, and banana nut muffins. The second recipe is a healthier version of the classic mix, made with whole wheat flour and less sugar. The third recipe is a gluten-free muffin mix, perfect for those with gluten sensitivities or celiac disease.

All three recipes are easy to follow and require minimal ingredients, most of which you probably already have in your pantry. With these homemade muffin mixes, you'll never have to worry about running out of muffin mix again. So preheat your oven and get ready to enjoy a batch of delicious, homemade muffins in no time!

Let's cook with our recipes!

HOMEMADE MUFFIN MIX

Homemade Muffin Mix image

Whether your family prefers sweet or savory muffins, you can satisfy them with this versatile muffin mix. Included are directions to prepare plain, cheddar and cinnamon-raisin muffins. -Audrey Thibodeau, Gilbert, Arizona

Provided by Taste of Home

Time 30m

Yield 1 dozen per batch.

Number Of Ingredients 15

Ingredients

8 cups all-purpose flour
1 cup sugar
1/3 cup baking powder
1 tablespoon salt
1 cup shortening
ADDITIONAL INGREDIENTS:
1 egg
1 cup milk
FOR CHEDDAR MUFFINS:
3/4 cup shredded cheddar cheese
1/4 cup crumbled cooked bacon
2 tablespoons minced chives
FOR CINNAMON-RAISIN MUFFINS:
1/2 cup raisins
1/4 teaspoon ground cinnamon

Steps:

In a large bowl, combine the flour, sugar, baking powder and salt. Cut in shortening until the mixture resembles coarse crumbs. Store in airtight containers in a cool, dry place or in the freezer for up to 6 months. Yield: 4 batches (10 cups). , To prepare plain muffins: Place 2-1/2 cups muffin mix in a bowl. Whisk egg and milk; stir into dry ingredients just until moistened. Fill greased or paper-lined muffin cups two-thirds full. Bake at 425° for 15-20 minutes or until a toothpick comes out clean. Let stand for 5 minutes before removing to a wire rack. , To prepare cheddar muffins: In a bowl, combine 2-1/2 cups muffin mix, cheese, bacon and chives. Whisk egg and milk; stir into cheese mixture just until moistened. Fill muffin cups and bake as directed for plain muffins., To prepare cinnamon-raisin muffins: In a bowl, combine 2-1/2 cups muffin mix, raisins and cinnamon. Whisk egg and milk; stir into raisin mixture just until moistened. Fill muffin cups and bake as directed for plain muffins.

Nutrition Facts : Calories 147 calories, Fat 5g fat (2g saturated fat), Cholesterol 20mg cholesterol, Sodium 296mg sodium, Carbohydrate 21g carbohydrate (5g sugars, Fiber 1g fiber), Protein 3g protein.

HOMEMADE JIFFY CORN MUFFIN MIX

Homemade Jiffy Corn Muffin Mix image

Makes 8.5 ounces (equal to 1-box of Jiffy Corn Muffin Mix), 1-1/2 cups of mix, or 6 corn muffins.

Provided by Susan Cutler

Categories Other Breads

Time 25m

Number Of Ingredients 14

Ingredients

2/3 c all-purpose flour
1/2 c yellow cornmeal
3 Tbsp granulated sugar
1 Tbsp baking powder
1/4 tsp salt
2 Tbsp vegetable oil
TO MAKE MUFFINS ADD
1 egg
1/3 c milk
OPTIONAL INGREDIENTS
1/2 c grated cheddar cheese (optional)
2 oz canned chillies (optional)
1/4 c drained chopped pimiento (optional)
1/2 c chopped onion (optional)

Steps:

1. 1 Combine first 5 ingredients in a bowl, mix well.
2. 2 Whisk in vegetable oil and mix until dry mixture is smooth and lumps are gone.
3. 3 If another recipe is calling for a box of Jiffy Corn Muffin Mix, add the above mixed ingredients to that recipe.
4. 4 To make Corn Muffins, preheat oven to 400F, spray muffin pan with non-stick cooking spray.
5. 5 OPTIONAL: To mix, add any combination of optional ingredients you prefer.
6. 6 Combine mix with egg and milk, mixing well.
7. 7 Fill muffin pan 1/2 full, bake for 15-20 minutes.

Tips for Making Perfect Muffins with Homemade Muffin Mix:

Follow the recipe carefully: This homemade muffin mix is easy to make, but it's important to follow the instructions carefully to ensure your muffins turn out perfectly.
Use fresh, high-quality ingredients: The quality of your ingredients will greatly affect the taste and texture of your muffins. Use fresh eggs, butter, and milk, and choose high-quality flour and sugar.
Mix the batter until just combined: Overmixing the batter will result in tough muffins. Mix the batter until just combined, and avoid overbeating.
Fill the muffin cups about 2/3 full: This will help the muffins to rise evenly and prevent them from overflowing.
Bake the muffins at the correct temperature: The temperature of your oven is critical for baking muffins. Preheat your oven to the correct temperature before baking, and bake the muffins for the specified amount of time.

Conclusion:

With this homemade muffin mix, you can easily make delicious muffins in no time. The mix is versatile and can be used to make a variety of muffin flavors. So next time you're in the mood for a tasty breakfast or snack, try making a batch of muffins with this easy and convenient mix.