Best 4 Homemade Montreal Steak Spice Recipes
**Homemade Montreal Steak Spice: A Flavorful Blend for Perfectly Seasoned Steaks**
Elevate your steak-cooking game with our comprehensive guide to making your own Montreal steak spice. This flavorful blend of spices and herbs is the secret to achieving perfectly seasoned, juicy, and tender steaks that will tantalize your taste buds.
Our article features three unique recipes for Montreal steak spice, each with its own distinct flavor profile. The **Classic Montreal Steak Spice** is a traditional blend of cracked coriander, garlic, peppercorns, and other spices. The **Spicy Montreal Steak Spice** adds a kick of heat with the addition of chili powder and cayenne pepper. And the **Garlic Herb Montreal Steak Spice** infuses your steaks with a savory, aromatic blend of garlic, rosemary, and thyme.
Whether you prefer a classic, spicy, or herb-infused flavor, our recipes provide you with all the necessary ingredients and step-by-step instructions to create the perfect Montreal steak spice for your next grilling or pan-searing session.
In addition to the recipes, our article also includes a detailed guide on how to use Montreal steak spice to season your steaks. Learn the proper techniques for applying the spice blend to ensure maximum flavor and even cooking.
With our help, you'll be able to create mouthwatering steaks that are bursting with flavor and cooked to perfection. So fire up your grill or heat up your skillet, and let's get started on making the best Montreal steak spice you've ever tasted!
COPYCAT MONTREAL STEAK SEASONING
Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.
Provided by Danelle
Categories Condiments
Time 10m
Number Of Ingredients 9
Steps:
- Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
- Store in an airtight container at room temperature.
HOMEMADE MONTREAL STEAK SEASONING
Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.
Provided by Anna Stockwell
Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub
Yield Makes about 1/2 cup
Number Of Ingredients 7
Steps:
- Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
- Do Ahead
- Spice rub can be made 1 month ahead. Store in an airtight container.
HOMEMADE "MONTREAL STEAK SPICE"
This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.
Provided by Spicy Dish
Categories < 30 Mins
Time 30m
Yield 1 quart jar, 10-20 serving(s)
Number Of Ingredients 17
Steps:
- ** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
- # Note: chilie peppers optional to taste, if you like it hot add more and with seeds
- Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
- Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
- Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
- Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
- This makes a large mason jar full (1 quart) I make enough to share lol.
Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5
MONTREAL STEAK SEASONING
Make and share this Montreal Steak Seasoning recipe from Food.com.
Provided by tpw1963 williams
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Mix all& store in a glass container.
Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5
Tips:
- Use fresh, high-quality ingredients for the best flavor.
- Toast the spices before grinding them to release their full flavor.
- Adjust the amount of salt and pepper to your taste.
- Store the spice blend in an airtight container in a cool, dark place for up to 6 months.
- Experiment with different cuts of steak to find your favorite.
- Let the steak rest for 5-10 minutes before slicing and serving to allow the juices to redistribute.
Conclusion:
With its bold and flavorful blend of spices, this homemade Montreal steak seasoning is sure to become a favorite in your kitchen. It's perfect for grilled, roasted, or pan-fried steaks, and it can also be used to season other meats, vegetables, and even popcorn. So next time you're looking for a way to add some extra flavor to your steak, give this recipe a try.
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