Best 4 Homemade Montreal Steak Spice Recipes

**Homemade Montreal Steak Spice: A Flavorful Blend for Perfectly Seasoned Steaks**

Elevate your steak-cooking game with our comprehensive guide to making your own Montreal steak spice. This flavorful blend of spices and herbs is the secret to achieving perfectly seasoned, juicy, and tender steaks that will tantalize your taste buds.

Our article features three unique recipes for Montreal steak spice, each with its own distinct flavor profile. The **Classic Montreal Steak Spice** is a traditional blend of cracked coriander, garlic, peppercorns, and other spices. The **Spicy Montreal Steak Spice** adds a kick of heat with the addition of chili powder and cayenne pepper. And the **Garlic Herb Montreal Steak Spice** infuses your steaks with a savory, aromatic blend of garlic, rosemary, and thyme.

Whether you prefer a classic, spicy, or herb-infused flavor, our recipes provide you with all the necessary ingredients and step-by-step instructions to create the perfect Montreal steak spice for your next grilling or pan-searing session.

In addition to the recipes, our article also includes a detailed guide on how to use Montreal steak spice to season your steaks. Learn the proper techniques for applying the spice blend to ensure maximum flavor and even cooking.

With our help, you'll be able to create mouthwatering steaks that are bursting with flavor and cooked to perfection. So fire up your grill or heat up your skillet, and let's get started on making the best Montreal steak spice you've ever tasted!

Here are our top 4 tried and tested recipes!

COPYCAT MONTREAL STEAK SEASONING

Copycat Montreal Steak Seasoning image

Make your favorite steak seasoning at home. Perfect for grilling beef, chicken and pork, or for seasoning potatoes and vegetables.

Provided by Danelle

Categories Condiments

Time 10m

Number Of Ingredients 9

Ingredients

2 tablespoons peppercorns
1 tablespoon paprika
1 tablespoon coarse salt
1 tablespoon dried garlic or granulated garlic
1 tablespoon dill seed
1 tablespoon red pepper flakes
1 tablespoon onion powder
2 teaspoons coriander seeds
2 teaspoons mustard seeds

Steps:

Combine all spices and grind with a mortar and pestle or spice grinder. Or, place the spices in a zip top bag and crush with a rolling pin or heavy skillet.
Store in an airtight container at room temperature.

HOMEMADE MONTREAL STEAK SEASONING

Homemade Montreal Steak Seasoning image

Why buy this classic steak rub when you can make it yourself? Inspired by the flavors of pastrami, this rub is good on more than just steaks-try rubbing it on chicken, salmon, or even broccoli before grilling or pan-roasting.

Provided by Anna Stockwell

Categories Flaming Hot Summer Spice Steak Pepper Dill Coriander Garlic Mustard Rub

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons black peppercorns
1 tablespoon mustard seeds
2 teaspoons dill seeds
1 teaspoon coriander seeds
1 tablespoon plus 1 teaspoon coarse kosher salt
1 tablespoon plus 1 teaspoon dried minced garlic
1 teaspoon crushed red pepper flakes

Steps:

Cook peppercorns, mustard seeds, dill seeds, and coriander seeds in a small skillet over medium heat, stirring, until fragrant and beginning to pop, about 2 minutes. Transfer to a mortar and pestle and coarsely crush, or transfer to a sturdy resealable plastic bag and coarsely crush with the bottom of a heavy skillet. Add salt, garlic, and chile flakes and crush to combine.
Do Ahead
Spice rub can be made 1 month ahead. Store in an airtight container.

HOMEMADE "MONTREAL STEAK SPICE"

Homemade

This is a combination of several kopycat recipes I found for "Montreal Steak Spice". I messed with them till I came up with this. Hubby has a Cottonseed Oil alergy which seems to be in many store bought spice mixes which was the driving force for this.

Provided by Spicy Dish

Categories < 30 Mins

Time 30m

Yield 1 quart jar, 10-20 serving(s)

Number Of Ingredients 17

Ingredients

6 tablespoons coriander
1 tablespoon green peppercorn
1 tablespoon red peppercorn
2 tablespoons white peppercorns
2 tablespoons black peppercorns
2 tablespoons cumin seeds
1 1/2 tablespoons yellow mustard seeds
2 tablespoons fenugreek seeds (I use when i can) (optional)
2 -4 dried New Mexico chiles, with seeds (mild)
2 -4 thai dried hot red chili peppers, with seeds #
2 tablespoons dried thyme
2 tablespoons rosemary (rough ground)
2 tablespoons hot paprika
6 tablespoons minced dried garlic (not garlic salt) or 6 tablespoons garlic powder, works in a pinch
2 tablespoons minced dried onion
dried onion flakes, slightly ground
3 tablespoons coarse sea salt, to taste Do not grind (optional)

Steps:

** Note: Substitute 6 Tbls Black peppercorn, depending on what is you have handy or preference.
# Note: chilie peppers optional to taste, if you like it hot add more and with seeds
Lightly toast each whole spice separately in a dry cast pan until it releases the aroma or starts to brown
Then grind each spice separately to a fairly course texture due to the different hardness's of the spices. Some are harder than others and require more time in the grinder. As always, a cheap coffee grinder works great!
Combine the newly ground spices and the "Just Add" spices in bowl till cool then put in a jar for storage.
Rub on steak half an hour before cooking. The longer it marinades the better. I have added sage and used this on chicken and pork as well.
This makes a large mason jar full (1 quart) I make enough to share lol.

Nutrition Facts : Calories 57, Fat 1.4, SaturatedFat 0.2, Sodium 9.1, Carbohydrate 11.8, Fiber 4.2, Sugar 0.9, Protein 2.5

MONTREAL STEAK SEASONING

Montreal Steak Seasoning image

Make and share this Montreal Steak Seasoning recipe from Food.com.

Provided by tpw1963 williams

Categories Low Cholesterol

Time 5m

Yield 1 serving(s)

Number Of Ingredients 7

Ingredients

2 teaspoons california garlic powder (probably any garlic powder, not garlic salt, will do)
4 teaspoons coarsely ground coriander seeds
2 tablespoons coarse salt (kosher or sea)
4 teaspoons dill weed
4 teaspoons paprika
4 teaspoons crushed red pepper flakes (or cayenne pepper)
4 teaspoons fresh ground black pepper (coarse)

Steps:

Mix all& store in a glass container.

Nutrition Facts : Calories 101.3, Fat 3, SaturatedFat 0.4, Sodium 13970.5, Carbohydrate 21.5, Fiber 10, Sugar 2.4, Protein 4.5

Tips:

Use fresh, high-quality ingredients for the best flavor.
Toast the spices before grinding them to release their full flavor.
Adjust the amount of salt and pepper to your taste.
Store the spice blend in an airtight container in a cool, dark place for up to 6 months.
Experiment with different cuts of steak to find your favorite.
Let the steak rest for 5-10 minutes before slicing and serving to allow the juices to redistribute.

Conclusion:

With its bold and flavorful blend of spices, this homemade Montreal steak seasoning is sure to become a favorite in your kitchen. It's perfect for grilled, roasted, or pan-fried steaks, and it can also be used to season other meats, vegetables, and even popcorn. So next time you're looking for a way to add some extra flavor to your steak, give this recipe a try.