Best 2 Homemade Mock Tiger Sauce Substitute Recipes
**Mock Tiger Sauce: A Versatile Condiment with a Unique Flavor Profile**
Mock Tiger Sauce, also known as Tiger Sauce, is a versatile condiment that adds a unique blend of sweet, sour, and spicy flavors to a variety of dishes. With its origins in Chinese cuisine, this sauce has gained popularity worldwide due to its ability to enhance the taste of everything from grilled meats and seafood to stir-fries, noodles, and even pizza. Made with a combination of chili peppers, vinegar, sugar, and spices, Mock Tiger Sauce packs a flavorful punch that can elevate any dish. Whether you prefer a milder or spicier version, this condiment can be easily adjusted to suit your taste preferences. This article presents two delectable recipes for Mock Tiger Sauce: a classic version and a spicy variation. The classic recipe offers a well-balanced blend of sweet, sour, and spicy flavors, while the spicy version adds an extra kick of heat for those who crave a more intense experience. Both recipes are easy to follow and require minimal ingredients, making them accessible to home cooks of all skill levels. Let's dive into the world of flavors and explore the art of creating this versatile condiment in your own kitchen.
SOY SAUCE SUBSTITUTE
Allergic to soy or wheat? Here is a great substitute for soy sauce.
Provided by John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 32
Number Of Ingredients 7
Steps:
- In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.
Nutrition Facts : Calories 4.2 calories, Carbohydrate 0.7 g, Cholesterol 0.1 mg, Fat 0.1 g, Protein 0.2 g, Sodium 166.2 mg, Sugar 0.5 g
BALTIMORE PIT BEEF WITH TIGER SAUCE
This regional speciality calls for a large roast to be grilled (but not smoked) over intensely hot coals while being flipped constantly to avoind burning. The meat comes off the grill well charred, almost black on the exterior but not burned, and rosy pink in the center, bordering on rare. The meat is sliced thin, piled on kaiser rolls, and top with sliced onions and a horseradish-mayonnaise mixture some locals refer to as "Tiger Sauce". The final result is tender, smoky and spicy. In Baltimore, a deli slicer is often used to shave the meat thinly for sandwiches. It's easiest to cut the roast in half lengthwise before slicing it as thinly as possible. From "The Best of America's Test Kitchen 2010" by Cooks Illustrated.
Provided by gailanng
Categories Lunch/Snacks
Time P1DT30m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Sauce: whisk all ingredients together.
- Beef: combine all seasonings. Pat meat dry with paper towels and rub evenly over beef. Cover with saran wrap and let stand at room temp for at least 1 hour or refrigerated for up to 24 hours. (If refrigerated, let stand at room temp 1 hour before grilling). Before cooking, unwrap meat and rub with oil.
- Charcoal grill: Open bottom grill vents completely. Light a large chimney started filled with charcoal briquettes (100 briquettes; 6 quarts). When coals are hot, pour in an even layer over 1/2 grill, leaving other 1/2 empty. Set cooking grate in place, cover and heat grill until hot.
- Gas grill: turn all burners to high, cover and heat until hot.
- Clean and oil cooking grate. Place meat on the hotter part of the grill. Cook, (covered if using gas), turning often, until evenly blackened on all sides and the center of meat is 95-100 degrees (med rare); 30 minutes.
- Transfer meat to a cutting board, tent with foil and let rest 30 minutes. Cut roast in 1/2 lengthwise, then slice against the grain as thinly as possible. Divide sliced meat equally among Kaiser rolls, top with onion and Tiger Sauce and serve.
Nutrition Facts : Calories 323.7, Fat 11.7, SaturatedFat 2.9, Cholesterol 41.1, Sodium 1026.5, Carbohydrate 35.7, Fiber 2.2, Sugar 3.1, Protein 18.4
Tips:
- When making the Chili Paste, use a food processor or blender to achieve a smooth consistency.
- Adjust the amount of Sriracha sauce and Cayenne pepper according to your desired level of spiciness.
- If you don't have Soy Sauce, you can substitute it with Tamari or Liquid Aminos.
- For a sweeter Mock Tiger Sauce, add a tablespoon of Honey or Brown Sugar.
- If you prefer a tangier sauce, add a squeeze of Lemon Juice or Rice Vinegar.
- Store the Mock Tiger Sauce in an airtight container in the refrigerator for up to 2 weeks.
- Use Mock Tiger Sauce as a dipping sauce for Egg Rolls, Wontons, or Spring Rolls.
- Add Mock Tiger Sauce to stir-fries, marinades, or as a glaze for grilled meats.
- Experiment with different ingredients to create your own unique Mock Tiger Sauce variations.
Conclusion:
In conclusion, this comprehensive guide provides a variety of Mock Tiger Sauce recipes that are easy to make and offer a delicious alternative to the traditional Tiger Sauce. With a blend of sweet, sour, spicy, and savory flavors, these recipes can be tailored to suit your personal preferences. Whether you're looking for a dipping sauce, a marinade, or a glaze, these Mock Tiger Sauces are sure to add a burst of flavor to your culinary creations. So, gather your ingredients, fire up the stove, and embark on a flavorful journey with these delectable Mock Tiger Sauce recipes. Bon appétit!
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