Best 2 Homemade Mixed Nut Butter Recipes
Homemade mixed nut butter is a delicious and versatile spread that can be used in a variety of recipes. It's also a great way to use up leftover nuts and seeds. This article provides recipes for three different types of mixed nut butter: classic, chocolate, and spicy. All three recipes are easy to make and only require a few simple ingredients.
**Classic Mixed Nut Butter:**
This recipe is a basic mixed nut butter that can be used in a variety of recipes. It's made with a combination of peanuts, almonds, and cashews, but you can use any type of nuts or seeds that you like.
**Chocolate Mixed Nut Butter:**
This recipe adds a delicious chocolate flavor to classic mixed nut butter. It's perfect for spreading on toast, waffles, or pancakes. You can also use it as a dip for fruit or pretzels.
**Spicy Mixed Nut Butter:**
This recipe adds a spicy kick to classic mixed nut butter. It's perfect for those who like a little heat in their food. You can use it as a spread on sandwiches or wraps, or as a dip for vegetables.
All three of these recipes are easy to make and only require a few simple ingredients. So next time you're looking for a delicious and versatile spread, try making your own homemade mixed nut butter.
HOMEMADE MIXED NUT BUTTER
This is a healthier, creamy alternative to store-bought peanut butter. It is a combination of many different types of nuts so you can mix and match according to your tastes and preferences. I personally like to make it with walnuts, almonds, and pistachios. It is also low in sugar. Great for a healthy snack option pre or post workout.
Provided by Jalejandrof
Categories Side Dish Sauces and Condiments Recipes
Time 25m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spread walnuts, almonds, and pistachios on a rimmed baking sheet.
- Bake nuts in the preheated oven until toasted and fragrant, 10 to 15 minutes.
- Transfer to a food processor while still hot; process at high speed until broken down and starting to clump together. Turn off processor and scrape down sides with a spatula. Begin processing again until a cream starts to form. Add sucralose, honey, vanilla extract, and salt; blend for 1 minute more.
- Add cocoa powder gradually, alternating with milk powder, and process for 1 minute more. Let cool completely. Scoop into a jar and refrigerate.
Nutrition Facts : Calories 207.5 calories, Carbohydrate 9.4 g, Cholesterol 0.3 mg, Fat 17.5 g, Fiber 3.7 g, Protein 7.1 g, SaturatedFat 1.8 g, Sodium 124.6 mg, Sugar 3.6 g
HOMEMADE MIXED NUT BUTTER
Make and share this Homemade Mixed Nut Butter recipe from Food.com.
Provided by BachFromTheDead
Categories Nuts
Time 5m
Yield 2 tbsp, 16 serving(s)
Number Of Ingredients 4
Steps:
- Combine all of the ingredients in a blender (I used the ninja blender) and blend until smooth.
- Store in an air-tight container in the fridge for 4-7 days; enjoy with pears, apples, strawberries, toast, in a cookie, or plain.
Tips:
- If you do not have a food processor, you can use a high-powered blender instead. However, you may need to stop and stir the mixture more often to ensure that it is evenly blended.
- To make a smoother nut butter, use a food processor or high-powered blender until the mixture is completely smooth. You can also strain the mixture through a fine-mesh sieve to remove any leftover chunks of nuts.
- If you want a sweeter nut butter, add a little bit of honey, maple syrup, or agave nectar to the mixture.
- You can also add other ingredients to your nut butter, such as spices, herbs, or cocoa powder. Get creative and experiment with different flavors to find your favorite combinations.
- Store your homemade nut butter in an airtight container in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Conclusion:
Making your own mixed nut butter at home is a great way to save money and control the ingredients that go into your food. It is also a fun and easy project that you can do with your family and friends. With a little bit of planning and effort, you can make delicious and nutritious nut butter that you can enjoy for weeks to come. So what are you waiting for? Get started today!
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