Best 2 Homemade Microwave Popcorn Recipes
**Introduction:**
Indulge in the irresistible crunch and buttery goodness of homemade microwave popcorn with AliceRecipes' collection of delectable recipes. Experience the joy of creating your own customized popcorn treats in the comfort of your own kitchen. From classic buttered popcorn to tantalizing flavors like cheesy garlic, caramel bliss, and spicy chili lime, our recipes offer a delightful variety to satisfy every craving. Whether you're hosting a movie night, craving a late-night snack, or simply seeking a healthier alternative to store-bought popcorn, AliceRecipes has you covered. So, grab your popcorn kernels, choose your favorite flavor combination, and embark on a culinary adventure that will transform your snacking experience.
HOMEMADE MICROWAVE POPCORN
This was published in the Daily Kent Stater today, and I posted it so that I would not have to clip it. I thought others might be interested in it too!
Provided by princesslisa of a g
Categories Lunch/Snacks
Time 5m
Yield 6-8 cups
Number Of Ingredients 3
Steps:
- Pour kernels into a small paper bag (standard lunch size is fine) and fold the top of the bag over twice to close (each fold should be 1/2 inch deep; remember the kernals need room to pop).
- Seal the bag with 2 staples placed 2 to 3 inches apart. (Editor's Note: Using metal staples in a microwave can be hazardous, please consider an alternate method).
- Place bag in microwave on carousel. Cook on high 2-3 minutes, or until the pops are 5 seconds apart. Pour in melted butter and salt and shake the bag to distribute.
Nutrition Facts : Calories 35.7, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 33.8, Carbohydrate 0.3, Fiber 0.1, Protein 0.1
ED'S HOMEMADE MICROWAVE BUTTERY POPCORN
After much experimentation, this is my husband's variation of the homemade microwave popcorn recipes we have come across. It tastes great!
Provided by Naal191
Categories Lunch/Snacks
Time 7m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Pour popcorn in a paper lunch sack.
- Add oil and butter.
- Fold the top of the bag over twice (approximately 3/4" folds).
- Shake to distribute the oil.
- Place on its side on a microwave safe plate.
- Microwave on the popcorn setting (or set for 5 minutes and remove when there is 3 seconds between pops).
- Plate will be hot - use a potholder to remove it from the microwave.
- Open carefully because of steam and hot buttery spots on bag. Add salt to taste.
Tips:
- Use a large, microwave-safe bowl to pop the popcorn. This will help the popcorn to circulate and pop evenly.
- Add a little oil or butter to the popcorn kernels before microwaving. This will help to prevent the popcorn from burning.
- Use a high-power microwave setting (800-1000 watts) to pop the popcorn. This will help the popcorn to pop quickly and evenly.
- Microwave the popcorn for 2-3 minutes, or until the popping slows down to 1-2 seconds between pops.
- Remove the popcorn from the microwave and let it cool for a minute or two before serving.
- Serve the popcorn with your favorite toppings, such as salt, butter, cheese, or caramel.
Conclusion:
Making microwave popcorn at home is a quick and easy way to enjoy this delicious snack. With a few simple ingredients and a little bit of time, you can have a bowl of fresh, hot popcorn that's perfect for movie night, a party, or a late-night snack. So next time you're craving popcorn, skip the store-bought bags and make your own instead. You'll be glad you did!
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