Best 4 Homemade Mayo Recipes
Mayo, a versatile condiment made from oil, eggs, and an acid, such as vinegar or lemon juice, is a beloved addition to sandwiches, salads, and various culinary creations. This creamy, tangy sauce not only elevates the flavors of dishes but also adds richness and texture. In this article, we present a collection of homemade mayo recipes that cater to different dietary preferences, skill levels, and flavor profiles. From the classic mayonnaise recipe using simple ingredients to vegan, low-carb, and flavored variations, there's a mayo recipe for every occasion. Whether you're a seasoned cook or a beginner, our detailed instructions and helpful tips will guide you through the process of making perfect mayonnaise at home. Get ready to explore the world of homemade mayo and discover the joy of creating this essential condiment from scratch.
Let's cook with our recipes!
HOMEMADE MAYO
Provided by Ree Drummond : Food Network
Categories condiment
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- Add egg yolks and mustard to a bowl and whisk to combine. Blend in a circular motion with an immersion blender and slowly add the oil, taking care for the first 30 seconds to avoid splitting.
- Add the rest of the oil until you have a thick, glossy mayonnaise. Add lemon juice, salt and pepper, then blend a little more and serve.
HOMEMADE PALEO MAYO
This tastes almost like Best Foods® brand mayo. It's best if used within a week.
Provided by Lauren
Categories Side Dish Sauces and Condiments Recipes
Time 5m
Yield 10
Number Of Ingredients 6
Steps:
- Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.
Nutrition Facts : Calories 200.2 calories, Carbohydrate 0.3 g, Cholesterol 21.6 mg, Fat 22.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 137.3 mg, Sugar 0.1 g
DANI'S HOMEMADE BLENDER MAYO
Don't have a food processer? Tired of attempts at homemade mayo turning out runny and gross?? Try this recipe in a blender and it'll be DYN-O-MITE! I came up with the recipe after many failed attempts and recipe tweaks...Hope you enjoy!
Provided by danielle washington
Categories < 15 Mins
Time 15m
Yield 1 1/2 cups
Number Of Ingredients 9
Steps:
- Add whole egg and egg yolks to the blender and pulse for a few seconds.
- Add lemon juice, vinegar, salt, sugar, mustard and paprika. Pulse for 30 seconds (mixture should be pale yellow and runny).
- Keeping the lid on, with the middle plug removed, blend ingredients, adding the oil SLOWLY (and I mean slowly!) , only a few drops at at time at first, and then in a sloooooow steady stream. Mayo will lighten and thicken before your eyes!
- Add salt, pepper, etc to taste, refrigerate and enjoy! Use within a few days, though -- it won't keep like a store brand.
Nutrition Facts : Calories 1416.9, Fat 154.2, SaturatedFat 21.8, Cholesterol 345.3, Sodium 1608.2, Carbohydrate 4.8, Fiber 0.1, Sugar 3.4, Protein 7.7
HOMEMADE MAYO
I only use this! I never ever buy mayo. Really makes a difference in everything. Especially in BLT's and potato salads
Provided by young n fun
Categories Very Low Carbs
Time 2m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 6
Steps:
- Using a blender, blend together first 5 ingredients.
- Open small cap on the cap of your blender.
- SLOWLY add in the oil. (The blender should be running at moderate speed).
- Enjoy! ;).
Nutrition Facts : Calories 125.3, Fat 13.9, SaturatedFat 1.9, Cholesterol 11.6, Sodium 8, Protein 0.4
Tips:
- Use fresh, high-quality ingredients: This will ensure that your mayonnaise has the best possible flavor.
- Make sure your eggs and oil are at room temperature: This will help them emulsify more easily.
- Use a food processor or blender to make your mayonnaise: This will make the process much quicker and easier.
- Start with a small amount of oil and gradually add more until you reach the desired consistency: This will help prevent your mayonnaise from becoming too thick or oily.
- Season your mayonnaise to taste: You can add salt, pepper, lemon juice, or other herbs and spices to taste.
- Store your mayonnaise in the refrigerator for up to 2 weeks: Be sure to keep it covered to prevent it from absorbing other flavors in the fridge.
Conclusion:
Homemade mayonnaise is a delicious and versatile condiment that can be used in a variety of dishes. It is also a great way to use up leftover egg yolks. With just a few simple ingredients and a little bit of time, you can make your own mayonnaise that is sure to impress your family and friends. So next time you are looking for a recipe for mayonnaise, be sure to give this one a try. You won't be disappointed!
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