Best 3 Homemade Mascarpone Cheese Recipes
Mascarpone cheese, a luscious and velvety Italian cheese crafted from cream, holds a prominent place in the culinary world. Its rich, creamy texture and delicate flavor profile render it an ideal ingredient in both sweet and savory preparations. From tantalizing desserts to savory sauces and spreads, mascarpone cheese elevates dishes with its unique charm.
This article presents a collection of delectable mascarpone cheese recipes that showcase its versatility. Embark on a culinary journey as we guide you through the art of crafting homemade mascarpone cheese, ensuring freshness and quality. Discover the secrets of transforming this versatile ingredient into a range of culinary masterpieces. Indulge in the creamy goodness of mascarpone as you explore recipes for luscious tiramisu, velvety panna cotta, and the classic Italian pasta dish, penne alla vodka.
For those with a penchant for culinary adventures, we present intriguing recipes that push the boundaries of flavor. Prepare to be captivated by the savory delight of mascarpone-stuffed mushrooms, the tangy burst of a lemon mascarpone tart, and the umami-rich mascarpone risotto. Each recipe unveils a new facet of mascarpone's multifaceted nature, offering a symphony of flavors that will tantalize your taste buds.
Whether you seek to impress your guests with a stunning dessert or elevate your everyday meals with a touch of sophistication, this collection of mascarpone cheese recipes promises to deliver. With step-by-step instructions and insightful tips, we guide you towards culinary success, ensuring that each dish is crafted to perfection. So don your apron, embark on this gastronomic adventure, and let mascarpone cheese inspire you to create extraordinary culinary experiences.
HOMEMADE MASCARPONE CHEESE
Creamy, silky smooth mascarpone cheese that you can make at home instead of paying an arm and a leg for store-bought! This is the perfect introduction to cheesemaking for the beginner, no hard-to-find ingredients, super easy to make, and very rewarding! Use this in tiramisu or other Italian desserts.
Provided by ItalianMama
Categories Sauces
Time 40m
Yield 6 oz., 6 serving(s)
Number Of Ingredients 2
Steps:
- Pour whipping cream into a heavy glass bowl; submerge in water (up to the level of the cream in the bowl) in a saucepan.
- Bring water to a boil over medium-high heat until cream reaches 190 degrees (just below the boiling point - it will be very frothy and steamy), stirring frequently. I had a little trouble getting mine quite that hot, so I popped the bowl in the microwave for a few seconds.
- Keeping bowl in the water, pour in lemon juice and stir continuously until cream becomes very thick and coats the back of a spoon, about 5-10 minutes.
- Remove from heat and allow to cool for 20 minutes.
- Line a fine-mesh strainer or sieve with a coffee filter (you'll need more than one if you double the recipe) and suspend over a bowl. Pour in thickened cream.
- Once cream cools completely, move the strainer and bowl to the refrigerator. 24 hours later, peel off the coffee filter and put your finished cheese in a container. Or if you're impatient and don't mind it a bit less firm, you can remove it sooner! Makes about 6 oz.
HOMEMADE MASCARPONE CHEESE
Creamy mascarpone cheese can be made at home with ease. Use it in your favorite Italian recipes or enjoy on toast with jam. Enjoy immediately or place the finished cheese in a covered container and refrigerate for up to 2 weeks.
Provided by ChefJackie
Categories World Cuisine Recipes European Italian
Time 1h25m
Yield 28
Number Of Ingredients 2
Steps:
- Pour cream into a double boiler fitted with a thermometer. Heat cream until the thermometer reads 185 degrees F (85 degrees C), about 10 minutes. Add tartaric acid; cook, stirring constantly, until cream thickens and curds start to form, about 5 minutes
- Scoop curds into a sieve lined with several layers of cheesecloth using a slotted spoon. Fold the edges of the cheesecloth over the curds and let drain over a bowl at room temperature, about 1 hour.
Nutrition Facts : Calories 75.2 calories, Carbohydrate 1.4 g, Cholesterol 25.5 mg, Fat 7.4 g, Protein 1 g, SaturatedFat 4.6 g, Sodium 15.4 mg, Sugar 0.1 g
HOMEMADE MASCARPONE CHEESE
Steps:
- Heat cream in saucepan until small bubble form at edge (not boiling), add lemon juice/tartaric acid and maintain heat for 2 minutes. Allow to cool in pan to room temperature. The mix should be thick, if not - reheat and add a bit more lemon/tartaric acid. Place a sieve over a bowl, line the sieve with cheesecloth (I use 3 layers of chux wipes - unused of course!). Pour the mix into the sieve. Place in fridge and allow to drain overnight. The cheese can then be used as normal in recipes such as tiramisu, cheesecakes or eaten with fresh fruit.
Tips:
- To obtain the best mascarpone cheese, it is crucial to employ fresh, high-quality ingredients, particularly heavy cream. Using heavy cream with a fat content of at least 35% will result in a richer, creamier mascarpone.
- The temperature of the ingredients is also of great significance. Make sure that both the heavy cream and the starter culture are at room temperature before commencing the preparation process. This promotes a more uniform and efficient fermentation, yielding a smoother, more delectable mascarpone.
- While culturing the cream, it is imperative to maintain a consistent temperature. Ideally, the temperature should be maintained between 68°F (20°C) and 72°F (22°C) throughout the entire process. This temperature range optimizes the activity of the starter culture, ensuring proper fermentation and the development of mascarpone's distinctive flavor profile.
- Patience is a virtue when crafting mascarpone cheese. Resist the temptation to rush the fermentation process. Allow the cream ample time to culture and develop its flavors. Patience will be rewarded with a mascarpone that is both rich and nuanced in flavor.
- When straining the mascarpone, use a cheesecloth or a fine-mesh sieve lined with multiple layers of cheesecloth. This will ensure that the whey is effectively separated from the cheese, resulting in a smooth, creamy texture.
- Freshly made mascarpone cheese is best enjoyed within a week. Store it in an airtight container in the refrigerator. It can also be frozen for up to two months, although its texture may become slightly crumbly upon thawing.
Conclusion:
Homemade mascarpone cheese, crafted with fresh, high-quality ingredients and meticulous attention to detail, is a delectable and versatile culinary creation. Its rich, creamy texture and nuanced flavor profile make it an ideal ingredient in a wide array of culinary applications, from classic Italian desserts to savory sauces and dips. Whether you are a seasoned cook or a novice in the kitchen, embarking on the journey of making homemade mascarpone cheese is an enriching and rewarding experience that will undoubtedly elevate your culinary repertoire.
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