Best 3 Homemade Marinated Shrimp Recipes
Indulge in a culinary journey with our tantalizing marinated shrimp recipes, where succulent shrimp are transformed into delectable appetizers, main courses, and salads. Discover a symphony of flavors as you navigate through a diverse collection of marinades, each boasting its unique blend of herbs, spices, and zesty ingredients. From the tangy delight of lemon and garlic to the vibrant kick of chili and lime, these recipes promise an explosion of taste that will leave your palate craving more. Whether you prefer the simplicity of a quick and easy marinade or the complexity of an overnight infusion, we have something for every taste and occasion. Get ready to embark on a culinary adventure that will elevate your shrimp dishes to new heights of deliciousness!
**Recipes included in the article:**
1. **Lemon Garlic Shrimp Skewers:** Savor the classic combination of lemon, garlic, and herbs in this simple yet flavorful marinade. Grilled to perfection, these shrimp skewers are perfect for a summer barbecue or a light and healthy dinner.
2. **Chili Lime Shrimp Tacos:** Experience the zesty fusion of Mexican and Asian flavors in these shrimp tacos. Marinated in a vibrant blend of chili, lime, and cilantro, the shrimp are grilled and served in warm tortillas with a variety of toppings.
3. **Honey Garlic Shrimp Stir-Fry:** Delight in the sweet and savory harmony of honey and garlic in this easy-to-make stir-fry. Succulent shrimp are coated in a sticky marinade and cooked with colorful vegetables for a quick and satisfying meal.
4. **Thai Shrimp Salad:** Embark on a culinary journey to Thailand with this refreshing and aromatic salad. Marinated in a fragrant blend of lemongrass, ginger, and coconut milk, the shrimp are grilled and tossed with a medley of crunchy vegetables and a zesty dressing.
5. **Tuscan Shrimp Pasta:** Transport yourself to the heart of Tuscany with this delectable pasta dish. Shrimp are marinated in a rich and savory combination of sun-dried tomatoes, basil, and white wine, then cooked with pasta and a creamy sauce for a truly indulgent meal.
EASY MARINATED SHRIMP
My husband's cousin introduced us to this recipe. Every time I bring it to a party, everyone wants the recipe. It's so easy to prepare. -Stephanie Marchese
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the shrimp, onion and capers. In a small bowl, whisk the oil, vinegar, salt and celery seed. , Pour over shrimp mixture; toss to coat. Cover and refrigerate for 6 hours or overnight, stirring occasionally. Serve with a slotted spoon.,
Nutrition Facts : Calories 117 calories, Fat 8g fat (1g saturated fat), Cholesterol 69mg cholesterol, Sodium 207mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 9g protein.
GRILLED MARINATED SHRIMP
This makes the best shrimp! Remove from skewers and serve on a bed of pasta with sauce for a great meal.
Provided by Robbie Rice
Categories Appetizers and Snacks Tapas
Time 2h40m
Yield 6
Number Of Ingredients 11
Steps:
- In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, salt, and black pepper. Reserve a small amount for basting later. Pour remaining marinade into a large resealable plastic bag with shrimp. Seal, and marinate in the refrigerator for 2 hours.
- Preheat grill for medium-low heat. Thread shrimp onto skewers, piercing once near the tail and once near the head. Discard marinade.
- Lightly oil grill grate. Cook shrimp for 5 minutes per side, or until opaque, basting frequently with reserved marinade.
Nutrition Facts : Calories 447.1 calories, Carbohydrate 3.7 g, Cholesterol 230.4 mg, Fat 37.5 g, Fiber 1.4 g, Protein 25.3 g, SaturatedFat 5.3 g, Sodium 800 mg, Sugar 0.4 g
EASY GRILLED SHRIMP MARINADE
Easy marinade for flavorful shrimp with a little kick. My family loves these and the marinade is also great on grilled steak. Serve with a salad and grilled potatoes for a yummy dinner or by themselves as a great appetizer.
Provided by Gustavo'sCupcake
Categories Seafood Shellfish Shrimp
Time 45m
Yield 8
Number Of Ingredients 10
Steps:
- Combine olive oil, ketchup, balsamic vinegar, garlic, cilantro, paprika, salt, and cayenne pepper in a large bowl. Add shrimp and coat well. Chill in the refrigerator for 30 minutes to 1 hour.
- Preheat a grill for medium-high heat and lightly oil the grate. Thread shrimp onto skewers.
- Cook shrimp on preheated grill until pink and opaque, 2 to 3 minutes on each side.
Nutrition Facts : Calories 181.8 calories, Carbohydrate 3.5 g, Cholesterol 172.8 mg, Fat 10.1 g, Fiber 0.2 g, Protein 18.9 g, SaturatedFat 1.5 g, Sodium 429.5 mg, Sugar 2.3 g
Tips:
- Use fresh shrimp. Fresh shrimp will have a sweeter flavor and a more tender texture than frozen shrimp. If you are using frozen shrimp, thaw them completely before marinating.
- Make sure the shrimp are peeled and deveined. Peeling and deveining the shrimp will help to remove any impurities and make them more flavorful.
- Use a flavorful marinade. The marinade is what will give the shrimp their flavor, so make sure to use a marinade that you like. Some popular marinade ingredients include olive oil, lemon juice, garlic, and herbs.
- Marinate the shrimp for at least 30 minutes. The longer the shrimp marinate, the more flavorful they will be. If you are short on time, you can marinate the shrimp for as little as 15 minutes, but the longer you marinate them, the better.
- Cook the shrimp properly. Shrimp can be cooked in a variety of ways, but the most popular methods are grilling, sautéing, and baking. No matter how you cook them, make sure to cook the shrimp until they are opaque and cooked through.
Conclusion:
Marinated shrimp are a delicious and versatile dish that can be enjoyed in a variety of ways. They can be served as an appetizer, main course, or side dish. They can also be used in salads, tacos, and sandwiches. With so many different ways to enjoy them, marinated shrimp are a great addition to any recipe collection.
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