Best 3 Homemade Marinade Sauce For Steak Recipes
**Savor the Exquisite Flavors of Homemade Marinade Sauces for Steak: A Culinary Journey of Taste and Tenderness**
In the culinary world, steak stands as a timeless classic, captivating taste buds with its inherent richness and versatility. To elevate the steak experience to new heights, a marinade sauce emerges as a culinary maestro, transforming ordinary cuts into extraordinary masterpieces. This article presents a tantalizing array of homemade marinade sauce recipes, each meticulously crafted to infuse your steak with a symphony of flavors. From the zesty and aromatic Chimichurri Sauce, bursting with fresh herbs and tangy citrus, to the bold and smoky Bourbon Marinade, imbued with the essence of America's native spirit, these sauces promise to tantalize your palate and leave you craving more. Embark on this culinary journey and discover the art of transforming steak into a gourmet delight, one marinade at a time.
BEST STEAK MARINADE IN EXISTENCE
This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.
Provided by Kookie
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
- Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.
Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g
EASY 4-INGREDIENT STEAK MARINADE RECIPE
Simple and flavor packed. Perfect for any steak.
Provided by Matt & Jessica @ Clover Meadows Beef
Number Of Ingredients 4
Steps:
- Combine all ingredients in a small bowl and mix until combined. Add steaks and marinade to a zip lock bag, tossing the steaks a few times to coat. Press the excess air out, seal the bag, and refrigerate for 15 minutes to 2 hours. Remove steaks from bag and discard marinade. Grill steaks.
STEAK MARINADE
Soy, coriander and cumin join ginger and garlic in this simple, umami-laden marinade. It's a perfect match for any tender cut of beef, such as bavette, rib-eye or flank steak which have a loose, visible grain primed for soaking up marinades. This recipe imparts its flavor in as little as 30 minutes, though the meat benefits from any additional marinating time - and can sit for up to two days. The steak chars as it cooks, and the exterior caramelizes to create a crisp, powerfully savory crust.
Provided by Lara Lee
Categories dinner, meat, main course
Time 45m
Yield About 4 servings
Number Of Ingredients 9
Steps:
- Combine the soy sauce, vinegar, sesame oil, ginger, garlic, coriander and cumin in a large bowl or resealable freezer bag. (You should have 3/4 cup marinade.) Add the steak and massage the marinade into the meat, then chill in the refrigerator for at least 30 minutes, or preferably for at least 3 hours or up to 2 days. (The marinade will permeate the meat more powerfully over time, resulting in a more robust flavor.)
- Remove the meat from the refrigerator about 1 hour before cooking to bring to room temperature. Heat a large heavy skillet, grill or grill pan over high heat. If using a pan, add the neutral oil to the pan. (No oil is needed for the barbecue or griddle pan.) When the pan or grill is hot, use tongs to remove the steak from the marinade, allowing excess to fall away before placing the steaks on the pan or grill. Depending on the thickness of your steak (and the doneness you prefer), cook a 1-inch-thick steak for about 3 minutes per side until medium-rare. For thinner steaks or alternative cuts, reduce the cooking time to about 2 minutes per side, and increase the cooking time as needed for thicker cuts.
- Remove the steak and let rest for 5 minutes. Transfer to a cutting board and thinly slice the meat against the grain. Serve warm, room temperature or even cold, depending on your preference.
Tips for the Best Marinade Sauce:
- Choose the Right Steak: Opt for tender cuts like ribeye, strip loin, or tenderloin for best results.
- Fresh Ingredients: Use fresh herbs, spices, and citrus for a flavorful marinade.
- Balanced Flavors: Ensure a good balance of savory, sweet, acidic, and umami flavors.
- Marinate Time: Allow at least 30 minutes of marinating time for optimal flavor infusion.
- Tenderizing Effect: Acidic ingredients like citrus or vinegar help tenderize the steak.
- Avoid Over-Marinating: Prolonged marinating can break down the steak's proteins, making it mushy.
- Bring to Room Temperature: Before cooking, let the marinated steak come to room temperature for even cooking.
- Sear for Flavor: Sear the steak over high heat to create a flavorful crust.
- Rest Before Slicing: Allow the cooked steak to rest for a few minutes before slicing to retain its juices.
Conclusion:
Creating a homemade marinade sauce for steak is a culinary art that elevates the flavor and tenderness of the meat. By selecting the finest ingredients, achieving a harmonious balance of flavors, and following essential techniques, you can craft a marinade that transforms ordinary steak into an extraordinary dining experience. Experiment with various herbs, spices, and citrus to discover your signature marinade recipe that tantalizes the taste buds. Remember, the key to a perfect marinade lies in the careful selection of ingredients, proper marinating time, and meticulous cooking methods. So, fire up your grill or heat your skillet, and embark on a culinary journey that will leave you and your dinner guests craving for more.
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