Best 6 Homemade Maple Bbq Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Tantalize your taste buds with a symphony of flavors in our delectable homemade maple BBQ sauce recipes. Crafted with the perfect balance of sweetness, tang, and smokiness, these sauces will elevate any grilling or cooking experience. From classic BBQ to Asian-inspired and spicy variations, our collection offers a diverse range of sauces to suit every palate.**


**Immerse yourself in the richness of our traditional maple BBQ sauce, a timeless classic that pairs perfectly with grilled meats, chicken, and vegetables. For a taste of the Orient, try our Asian-inspired BBQ sauce, where the harmonious blend of soy sauce, ginger, and garlic creates an unforgettable umami experience. If you crave a kick of heat, our spicy BBQ sauce, infused with fiery chipotle peppers and a touch of cayenne, will ignite your taste buds.**

**Elevate your culinary creations with our zesty honey garlic BBQ sauce, a sweet and savory delight that adds a touch of elegance to any dish. And for those who prefer a tangy twist, our citrus BBQ sauce, bursting with the brightness of orange and lemon, will tantalize your senses.**

**With our collection of homemade maple BBQ sauce recipes, you'll have a versatile arsenal of flavors to transform your meals into extraordinary culinary adventures. So, fire up your grill, gather your loved ones, and embark on a flavor journey that will leave you craving for more.**

Let's cook with our recipes!

SIMPLE MAPLE BARBECUE SAUCE



Simple Maple Barbecue Sauce image

--Lorna Crowe, East Mapleton, Nova Scotia

Provided by Taste of Home

Time 5m

Yield 1-3/4 cups.

Number Of Ingredients 6

3/4 cup maple syrup
3/4 cup ketchup
1/2 cup cold water
1/2 teaspoon onion salt
1/4 teaspoon celery seed
Salt and pepper to taste

Steps:

  • In a small bowl or a jar with a tight-fitting lid, combine all ingredients; mix or shake well. Serve over ribs, chicken, pork or ham or use as a marinade. Store in the refrigerator.

Nutrition Facts : Calories 59 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 219mg sodium, Carbohydrate 15g carbohydrate (12g sugars, Fiber 0 fiber), Protein 0 protein.

MAPLE BARBECUE SAUCE



Maple Barbecue Sauce image

"Unlike many barbecue sauces, this recipe doesn't use ketchup, which typically contains sugar," says Debbie Purdue of Westland, Michigan. "The savory sauce, made with sugar-free maple-flavored syrup, gives unbelievable flavor to pork, chicken and spareribs. You won't miss the sugar at all.

Provided by Taste of Home

Time 50m

Yield 3-1/2 cups.

Number Of Ingredients 13

2 cups water
1 can (8 ounces) tomato sauce
1 large onion, chopped
1/4 cup balsamic vinegar
1/4 cup Worcestershire sauce
1 tablespoon chili powder
2 teaspoons paprika
1 teaspoon ground mustard
1 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground cloves
1/2 cup sugar-free maple-flavored syrup

Steps:

  • In a large saucepan, combine the first 12 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes or until the onion is tender. Stir in the syrup; cook until heated through. Store in an airtight container in the refrigerator for up to 3 weeks. Stir before using.

Nutrition Facts :

MAPLE SYRUP BARBECUE SAUCE



Maple Syrup Barbecue Sauce image

This thick, sweet, barbecue sauce that has a fantastic flavor and works well on pork and poultry.

Provided by Derrick Riches

Categories     Sauce     Condiment

Time 30m

Number Of Ingredients 11

1 cup ketchup
1 cup onion (finely chopped)
3/4 cup ​ maple syrup
1/4 cup lemon juice
1/4 cup brown sugar (firmly packed)
1/4 cup water
2 tablespoon garlic (finely chopped)
2 tablespoon Worcestershire sauce
2 teaspoon lemon zest
1/2 teaspoon salt
Optional: 1/2 teaspoon coriander

Steps:

  • Gather the ingredients.
  • Combine all sauce ingredients in a large saucepan. Bring to a simmer for about 15 to 20 minutes, uncovered, stirring often.
  • Once cooked through and thickened, remove from heat. Let sauce cool for 10 to 15 minutes before using.
  • If making a few days ahead of time, let mixture cool completely, about 30 minutes. Store in a container with lid in refrigerator for up to a month. Reheat in microwave for a minute or two before using on grilled meats.

Nutrition Facts : Calories 19 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 57 mg, Sugar 4 g, Fat 0 g, ServingSize about 4 cups (64 servings), UnsaturatedFat 0 g

HOMEMADE MAPLE BBQ SAUCE RECIPE



Homemade Maple BBQ Sauce Recipe image

Provided by The Prairie Homestead

Categories     Condiment

Time 10m

Number Of Ingredients 14

2 cups tomato sauce (or one 14.5 oz can)
1 can (6 oz) of tomato paste
1/3 cup apple cider vinegar
1/4 cup real maple syrup
1/4 cup molasses
2 tablespoons worcestershire sauce
1 teaspoon garlic powder
1 teaspoon paprika
1 teaspoon dijon mustard
1/2 teaspoon onion powder
1/2 teaspoon salt (I use this salt.)
1/2 teaspoon black pepper
1-2 teaspoons liquid smoke (optional, but nice if you're wanting the smokey flavor)
1/8 teaspoon cayenne pepper (optional- use only if you want a kick)

Steps:

  • Combine all ingredients in a medium saucepan, and bring to a simmer over medium heat.
  • Continue to mix and simmer for 10-15 minutes so all the ingredients can meld together.
  • Transfer to a jar and store in the refrigerator for up to several weeks. You can also freeze it for longer storage.

NORTH ATLANTIC-STYLE MAPLE BBQ SAUCE



North Atlantic-Style Maple Bbq Sauce image

Provided by Food Network

Categories     condiment

Number Of Ingredients 14

3/4 cup maple syrup
1/2 cup light molasses
1/3 cup honey
1/4 cup malt vinegar
1/2 cup white vinegar
2 cups of ketchup
1 tablespoon Worcestershire sauce
3 tablespoon soy sauce
1/4 cup fresh lemon juice
6 drops of Tabasco sauce
3 teaspoons of fenugreek
6 Teaspoons sweet paprika
2 Tbs cornstarch
1/4 cup water

Steps:

  • Add liquid ingredients, except the water, to sauce pan. Simmer these ingredients for 15 minutes or until all ingredients have blended. Sift in fenugreek and paprika. Stir while spices are blending into sauce.
  • Bring sauce to slow rolling boil. Then add cornstarch and water to sauce. Continue to simmer until sauce has thickened.
  • Sauce is great on pork, beef, lamb, chicken or anything you desire. This sauce is also a great marinade when used with citrus juice base!!!

APPLE-MAPLE BBQ SAUCE



Apple-Maple BBQ Sauce image

Tried, tweaked, and tested over the years to perfection! Use on all your BBQ meats or serve as an excellent sauce on oven-roasted dishes such as pork chops or chicken.

Provided by Millim

Categories     BBQ Sauce

Time 1h25m

Yield 32

Number Of Ingredients 14

2 cups ketchup
1 cup dark brown sugar
⅓ cup unsweetened applesauce
⅓ cup real maple syrup
¼ cup molasses
¼ cup bacon fat
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon ground mustard
1 teaspoon ground allspice
1 teaspoon chili powder
1 teaspoon Worcestershire sauce
¼ teaspoon ground nutmeg
½ cup apple cider

Steps:

  • Stir ketchup, brown sugar, applesauce, maple syrup, molasses, bacon fat, garlic powder, onion powder, mustard powder, allspice, chili powder, Worcestershire sauce, and nutmeg together in a large saucepan over medium heat until thoroughly combined. Bring to a boil, then reduce heat and let simmer for at least 1 hour, adding apple cider if a thinner consistency is desired.
  • Remove from the heat and let cool slightly, about 15 minutes.
  • Use a funnel to pour BBQ sauce into a clean, sterilized 32-ounce bottle or container. Seal and store in the refrigerator for up to one week.

Nutrition Facts : Calories 35.2 calories, Carbohydrate 8.7 g, Fat 0.2 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0 g, Sodium 171.2 mg

Tips:

  • For a thicker sauce, simmer it for a longer period of time.
  • If you want a sweeter sauce, add more brown sugar or maple syrup.
  • For a smokier sauce, add a teaspoon of smoked paprika or liquid smoke.
  • If you want a spicier sauce, add a pinch of cayenne pepper or chili powder.
  • Experiment with different types of vinegar to find the flavor you like best.
  • Use a flavorful base liquid, such as apple cider or beer, to add depth to the sauce.
  • Don't be afraid to experiment with different ingredients to create your own unique BBQ sauce.

Conclusion:

Whether you're a backyard BBQ enthusiast or a professional chef, making your own maple BBQ sauce is a great way to add a delicious and unique flavor to your grilled meats and vegetables. With just a few simple ingredients and a little time, you can create a sauce that is sure to impress your friends and family. So next time you're firing up the grill, give this maple BBQ sauce a try. You won't be disappointed!

Related Topics