Best 3 Homemade Macadamia Crusted Tilapia Recipes
Embark on a culinary journey with our delectable macadamia-crusted tilapia, a symphony of flavors that will tantalize your taste buds. This exceptional dish showcases the flaky, mild-flavored tilapia adorned with a golden-brown crust of crunchy macadamia nuts, savory herbs, and a hint of tangy lemon. Perfectly balancing the richness of the macadamia crust, we offer a refreshing mango salsa, bursting with tropical sweetness and a touch of heat. Complementing the main course, our roasted asparagus and cherry tomatoes bring a vibrant medley of colors and flavors to the plate. And for a touch of indulgence, our creamy lemon butter sauce adds a luscious finish to the tilapia, elevating its taste to new heights. Prepare to indulge in a gourmet experience that celebrates the harmonious blend of textures and flavors, leaving you craving more.
Let's cook with our recipes!
MACADAMIA CRUSTED TILAPIA WITH WHITE CHOCOLATE BEURRE BLANC
Steps:
- Preheat oven to 350 degrees F.
- Place flour in shallow bowl. Whisk eggs in small bowl to blend. Finely grind nuts in processor. Transfer nuts to another bowl. Season fish with salt and pepper. Coat fish with flour. Dip fish into eggs, then macadamia nuts, coating completely. Heat 2 tablespoons oil in each of 2 heavy large skillets over medium heat. Place 3 fillets in each skillet; cook until golden brown, about 2 minutes per side. Transfer fillets to large baking sheet. Bake fish until just opaque in center, about 7 minutes. Top with White Chocolate Beurre Blanc and serve.
- Cook shallots in olive oil in a heavy saucepan over medium high heat, stirring, until softened, about 3 minutes, adding garlic in the last minute. Deglaze with wine and reduce by half. Add cream and coconut milk and reduce by half once more. Remove sauce from heat and mount with white chocolate until sauce thickens. Season with salt and pepper.
MACADAMIA CRUSTED TILAPIA
A refreshing pineapple salsa complements these crispy golden fillets. The colorful entree will make an impression with guests. I like to garnish each fillet with whole macadamia nuts. -Jennifer Fisher, Austin, Texas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings (1-1/2 cups salsa).
Number Of Ingredients 15
Steps:
- In a shallow bowl, whisk eggs and cayenne. Place flour and macadamia nuts in separate shallow bowls. Coat tilapia with flour, then dip in egg mixture and coat with nuts., Place on a greased baking sheet; drizzle with butter. Bake at 375° for 15-20 minutes or until fish flakes easily with a fork., Meanwhile, in a small serving bowl, combine the pineapple, red pepper, onions, sugar, jalapeno, lime juice and ginger; sprinkle with cilantro. Serve with fish.
Nutrition Facts : Calories 681 calories, Fat 51g fat (10g saturated fat), Cholesterol 135mg cholesterol, Sodium 233mg sodium, Carbohydrate 44g carbohydrate (14g sugars, Fiber 6g fiber), Protein 19g protein.
TILAPIA... WHITE CHOCOLATE MACADAMIA CRUSTED TILAPIA
Although not normally a fish fan, a friend decided to try this Red Lobster menu item last year after reading its description. As it turns out this dish won a Food Network Challange which is why it was being showcased. After being tempted by the description of white chocolate, toasted macadmia nuts and coconut, and a smooth sweet sauce, it was a must try. Needless to say it was a huge hit and after trying it myself I am a true believer too. If you want a great fish dish that is as captivating and delightness as a great dessert too... this is the recipe for you.
Provided by Timothy H.
Categories Tilapia
Time 1h
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- 1, FOR MACADAMIA CRUST: Mix all of first 4 crust ingredients well.
- 2. Spread crust out on to a baking sheet.
- 3. Bake in a 300°F oven for approximately 15 minutes or until golden brown, stirring occasionally.
- 4. FOR WHITE CHOCOLATE SAUCE: In a small non-reactive sauce pan add the shallot, wine and lemon juice. Bring to a boil and reduce heat. Simmer until liquid has reduced by 2/3.
- 5. In another saucepan add the heavy cream. Bring to a simmer and reduce by 1/3.
- 6, While liquids are reducing, cut the butter into small pieces.
- 7. Once liquids are reduced, remove from heat and strain the shallot lemon mixture and add it to the heavy cream.
- 8.Keeping the pan warm, slowly add 2-3 pieces of the butter to the lemon cream mixture while continually whisking. Continue to whisk while adding remaining butter.
- 9. Next whisk in the white chocolate until fully incorporated.
- 10. TILAPIA PREP: Spray a baking dish with non stick spray.
- 11. Place 4 tilapia fillets flesh side up.
- 12. Season filets with sea salt, pepper and paprika.
- 13. Brush Coconut Milk or Coco Lopez over the top of each fish filet.
- 14. Bake the prepared fish in a 350°F oven for approximately 10-15 minutes or until fish reaches 150°F internally.
- 15. PRESENTATION: Portion the chocolate sauce onto 4 plates.
- 16. Place the cooked fish on top of the chocolate sauce.
- 17. Top each filet with the macadamia topping. Enjoy!
Tips:
- For the best results, use fresh tilapia fillets that are about the same size so they cook evenly.
- To make the macadamia crust, use finely chopped macadamia nuts for a more even coating. You can also add some grated Parmesan cheese or bread crumbs for extra flavor.
- Be sure to press the macadamia crust mixture firmly onto the tilapia fillets so it adheres well.
- When pan-frying the tilapia, use a non-stick skillet and cook the fillets over medium heat so they don't burn.
- If you don't have a non-stick skillet, you can also bake the tilapia fillets in a preheated oven at 425 degrees Fahrenheit for about 15 minutes, or until they are cooked through.
- Serve the tilapia fillets immediately with your favorite sides, such as roasted vegetables, rice, or mashed potatoes.
Conclusion:
This delicious macadamia-crusted tilapia recipe is a great way to enjoy a healthy and flavorful meal. The macadamia crust adds a crunchy, nutty flavor to the tilapia, and the fish cooks quickly and easily. Whether you pan-fry or bake the tilapia, you're sure to enjoy this delicious and versatile recipe.
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