Best 2 Homemade Lumpia Recipe By Tasty Recipes
**Lumpia: A Culinary Journey Through Southeast Asia**
Lumpia, also known as spring rolls, is a delectable dish that has captivated taste buds across Southeast Asia. With its origins in China, lumpia has evolved into a diverse array of culinary creations, each region adding its unique touch to this beloved appetizer. From the crispy and golden Vietnamese spring rolls to the savory and aromatic Indonesian lumpia, this dish embodies the vibrant culinary heritage of the region. Join us on a culinary adventure as we explore the tantalizing world of lumpia, unveiling its history, variations, and the secrets behind its irresistible flavors. Discover the art of making lumpia at home with our collection of authentic recipes, ranging from traditional favorites to innovative fusion creations.
**Recipes Included:**
1. **Classic Vietnamese Spring Rolls:** Experience the iconic flavors of Vietnamese cuisine with this traditional spring roll recipe. Learn the art of creating the perfect rice paper wrapper, filled with a medley of fresh vegetables, herbs, and succulent shrimp or pork.
2. **Indonesian Lumpia:** Embark on a culinary voyage to Indonesia with this savory and aromatic lumpia recipe. Discover the secrets behind the irresistible filling, made with a blend of minced chicken, vegetables, and a symphony of spices.
3. **Filipino Lumpiang Shanghai:** Indulge in the beloved Filipino version of lumpia, known as lumpiang shanghai. Savor the crispy outer shell encasing a flavorful filling of ground pork, vegetables, and the distinct touch of soy sauce and sesame oil.
4. **Thai Popiah:** Embark on a culinary journey to Thailand with this refreshing and vibrant popiah recipe. Learn to craft the delicate rice paper rolls, filled with a medley of julienned vegetables, herbs, and the tangy sweetness of tamarind sauce.
5. **Fusion Lumpia with Avocado and Goat Cheese:** Experience a delightful fusion of flavors with this innovative lumpia recipe. Discover the harmony between the creamy avocado, tangy goat cheese, and the crispy wonton wrapper, creating a tantalizing appetizer that will impress your guests.
Let's embark on this culinary adventure together, exploring the diverse world of lumpia and discovering the secrets behind its irresistible flavors. Happy cooking!
HOMEMADE LUMPIA RECIPE BY TASTY
Here's what you need: vegetable oil, medium yellow onion, garlic, medium carrot, fresh ginger, ground pork, water chestnuts, salt, pepper, soy sauce, green onion, fresh cilantro, canola oil, lumpia wrappers, egg, sweet chili sauce
Provided by Katie Aubin
Categories Sides
Yield 10 servings
Number Of Ingredients 16
Steps:
- Make the filling: Heat the oil in a medium pan over medium-high heat.
- Add the onion, garlic, ginger, and carrot. Cook for 4 minutes, or until the onion is slightly translucent.
- Add the ground pork and cook for about 6 minutes, or until cooked through.
- Add the water chestnuts, salt, pepper, and soy sauce. Stir for 2 minutes, then mix in the green onion and cilantro. Remove the pan from the heat and let cool.
- Heat about an inch (2 cm) of canola oil in a deep, medium frying pan until it reaches 300°F (150°C).
- Lay out one lumpia wrapper in a diamond shape and spoon 2 tablespoons of filling at the bottom of the wrapper, leaving about an inch and a half (3 cm) of space from the bottom point.
- Fold the bottom point over the filling, then fold in the edges to create an envelope shape. Roll the wrapper toward the top point. Brush the top point with egg wash and finish the roll to seal the end.
- Carefully place four to five lumpia at a time in the hot oil. Frying on each side for 1-2 minutes, or until golden brown. Note: If the lumpia are cooking too fast or burning, reduce the heat.
- Remove the lumpia from the oil and drain on a wire rack or paper towels.
- Sprinkle with a garnish of cilantro and serve with sweet chili dipping sauce. Optional: Cut lumpia in half.
- Enjoy!
Nutrition Facts : Calories 655 calories, Carbohydrate 56 grams, Fat 38 grams, Fiber 3 grams, Protein 20 grams, Sugar 2 grams
TRADITIONAL FILIPINO LUMPIA
This is a traditional Filipino dish. It is the Filipino version of the egg rolls. It can be served as a side dish or as an appetizer.
Provided by LILQTPINAY23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h10m
Yield 15
Number Of Ingredients 13
Steps:
- Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil. Cook pork, stirring frequently, until no pink is showing. Remove pork from pan and set aside. Drain grease from pan, leaving a thin coating. Cook garlic and onion in the same pan for 2 minutes. Stir in the cooked pork, carrots, green onions, and cabbage. Season with pepper, salt, garlic powder, and soy sauce. Remove from heat, and set aside until cool enough to handle.
- Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight as you assemble. Moisten the other side of the wrapper with water to seal the edge. Cover the rolls with plastic wrap to retain moisture.
- Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes. Slide 3 or 4 lumpia into the oil. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels. Serve immediately.
Nutrition Facts : Calories 167.7 calories, Carbohydrate 11 g, Cholesterol 23.2 mg, Fat 10.5 g, Fiber 0.7 g, Protein 7 g, SaturatedFat 2.9 g, Sodium 287.8 mg, Sugar 0.7 g
Tips:
- Choose the right spring roll wrapper. There are two main types of spring roll wrappers: fresh and dried. Fresh spring roll wrappers are typically made with rice flour and water, while dried spring roll wrappers are made with wheat flour and water. Fresh spring roll wrappers are more delicate and have a shorter shelf life than dried spring roll wrappers.
- Soak the spring roll wrappers properly. Before using, fresh spring roll wrappers need to be soaked in warm water for a few minutes until they are pliable. Dried spring roll wrappers need to be soaked in hot water for a few seconds until they are soft and pliable.
- Use a variety of fillings. Lumpia can be filled with a variety of ingredients, including vegetables, meat, and seafood. Some popular fillings include:
- Pork
- Shrimp
- Chicken
- Cabbage
- Carrots
- Onions
- Bean sprouts
- Bamboo shoots
- Fold the lumpia properly. To fold the lumpia, place the filling in the center of the spring roll wrapper. Fold the bottom corner of the wrapper up over the filling, then fold the left and right corners in. Roll the wrapper up tightly, starting from the bottom. Make sure to tuck in the sides of the wrapper as you roll.
- Cook the lumpia until crispy. Lumpia can be cooked in a variety of ways, including frying, baking, and air frying. The most popular method is to fry the lumpia in hot oil until they are crispy and golden brown.
Conclusion:
Lumpia is a delicious and versatile dish that can be made with a variety of ingredients. With a little practice, you can make lumpia that is crispy, flavorful, and perfect for any occasion. So next time you're looking for a new appetizer or snack, give lumpia a try!
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