Best 3 Homemade Lollipops Recipes
Indulge your sweet cravings with our delightful homemade lollipop recipes! These lollipops are a vibrant explosion of flavors and colors, perfect for any occasion. From classic favorites to unique and innovative creations, our recipes cater to every taste bud. Embark on a culinary journey as we guide you through the steps of crafting these delectable treats in the comfort of your own kitchen. Discover the art of crafting lollipops with our comprehensive guide, ensuring picture-perfect results every time. So, gather your ingredients, fire up your creativity, and let's embark on a sweet adventure together!
Let's cook with our recipes!
OLD-FASHIONED LOLLIPOPS
Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1 dozen.
Number Of Ingredients 4
Steps:
- Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.
LOLLIPOPS
Steps:
- Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
- Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
- Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.
HOMEMADE LOLLIPOPS
I found this recipe on Reader's Digest Canada's web page. I copied it directly from there to make it readily available on this site. RD.ca: These pretty pops will delight youngsters-and they are far more flavorful than the store-bought kind.
Provided by Sacha Lynn
Categories < 60 Mins
Time 40m
Yield 12 lollipops
Number Of Ingredients 5
Steps:
- Line a large baking sheet with aluminum foil, and arrange lollipop sticks 4 inches apart. In a heavy saucepan over medium heat, combine sugar, 1/2 cup water, and corn syrup, and heat until sugar dissolves. Cover and boil mixture 1 minute. Remove the cover and boil the syrup until it registers 310°F (or 98°F above the boiling point of your water) on a candy thermometer.
- Immediately remove the saucepan from the heat and set on a rack. Let syrup cool 5 minutes, then stir in food coloring and flavoring.
- Pour syrup in 2- to 3-inch puddles over one end of each lollipop stick. Allow candy to cool completely. Wrap each lollipop in plastic wrap.
- *Oil flavorings, available at health-food stores, work better than alcohol-based extracts, which can evaporate during the candy-making process.
Nutrition Facts : Calories 74.9, Sodium 2.3, Carbohydrate 19.5, Sugar 17.6
Tips:
- Choose the right molds: Use lollipop molds specifically designed for candy making, silicone or plastic molds are good options.
- Prepare your workspace: Cover your work surface with parchment paper or a silicone mat for easy cleanup and to prevent sticking.
- Use a candy thermometer: This is essential for ensuring that the sugar syrup reaches the correct temperature, preventing under or overcooking.
- Be patient: Making lollipops takes time and patience, especially during the cooling process. Don't rush the steps or you may end up with lollipops that are too hard or sticky.
- Get creative: Experiment with different flavors, colors, and decorations to personalize your lollipops. You can add extracts, spices, edible glitter, or sprinkles.
- Store properly: Keep lollipops in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Homemade lollipops are a sweet and fun treat that can be enjoyed by people of all ages. With a few simple ingredients and a little patience, you can create delicious and visually appealing lollipops in the comfort of your own home. Whether you're making them for a special occasion or just as a fun weekend project, homemade lollipops are a great way to satisfy your sweet tooth and impress your friends and family. So gather your ingredients, pick your favorite molds, and let's start making some lollipops!
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