Best 3 Homemade Little Debbie Oatmeal Cream Pies Recipes
Indulge in the delightful taste of homemade Little Debbie Oatmeal Cream Pies, a classic American treat that brings back nostalgic memories. These scrumptious sandwich cookies are filled with a creamy, fluffy marshmallow center, sandwiched between two soft and chewy oatmeal cookies. Experience the perfect balance of flavors and textures in every bite. With our easy-to-follow recipes, you can create these iconic treats right in your own kitchen. Discover the secrets behind the perfect oatmeal cookie, the velvety marshmallow filling, and the techniques for assembling these beloved sandwich cookies. Impress your friends and family with this homemade version of Little Debbie Oatmeal Cream Pies, a timeless dessert that will surely become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL CREAM PIE
Homemade, soft and chewy, Copycat Little Debbie Oatmeal Cream Pie recipe. This classic childhood treat is chock full of flavor and filled with a delicious creamy center!
Provided by Aimee Shugarman
Categories Cookies
Time 25m
Number Of Ingredients 17
Steps:
- In large bowl, beat Crisco, brown sugar, granulated sugar, molasses, vanilla, and eggs.
- Add in the flour, salt, baking soda, and cinnamon. Mix in the oats.
- PRO TIP: Use a food processor to process the oats into smaller pieces. I usually give it a few pulses (you don't want fine crumbs).
- Drop by ONE tablespoon onto a parchment lined cookie sheet.
- Bake 8-10 minutes in a 350 degree oven, until just starting to brown around the edges. DON'T OVERCOOK!
- After cookies have cooled, combine hot water with salt and mix until salt is dissolved.
- In large bowl, beat marshmallow fluff with Crisco, powdered sugar and vanilla. Beat on high until fluffy. Add in salt water and mix until well combined.
- Spread filling on one cookie and press second cookie on top. Enjoy!
Nutrition Facts : Calories 445 calories, Carbohydrate 45 grams carbohydrates, Cholesterol 102 milligrams cholesterol, Fat 28 grams fat, Fiber 1 grams fiber, Protein 4 grams protein, SaturatedFat 17 grams saturated fat, ServingSize 1, Sodium 502 grams sodium, Sugar 27 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 9 grams unsaturated fat
LITTLE DEBBIE OATMEAL CREAM PIE
I found this on the web, and since they're the absolute favorite of my grandson, I made them for him. We couldn't tell the difference! The only thing is-these are a lot fresher!
Provided by MizzNezz
Categories Drop Cookies
Time 32m
Yield 2 dozen, 12 serving(s)
Number Of Ingredients 17
Steps:
- In large bowl, cream margarine, sugars, molasses, vanilla, and eggs.
- Combine flour, salt, baking soda, and cinnamon.
- Add to the creamed mixture; mix in the oats.
- Drop dough by TBSP on ungreased sheets.
- Bake at 350°F.
- Bake for 10-12 minutes,or until just starting to brown around the edges.
- They will look moist; don't overcook.
- While the cookies bake prepare the filling.
- In small bowl, dissolve the salt in the hot water.
- Allow this to cool.
- Combine marshmallow cream, shortening, powdered sugar, and vanilla in med bowl; mix on hi until fluffy.
- Add the cooled salt water and mix well.
- Spread filling on flat side of one cookie, press 2nd cookie on top.
HOMEMADE LITTLE DEBBIE OATMEAL CREAM PIES
These taste just like the Little Debbie version only better because they are fresh! I always double the filling for the middle...cause who doesn't love creamy fillings?
Provided by Mrs D
Categories Cookies
Time 20m
Number Of Ingredients 15
Steps:
- 1. Cream butter, brown sugar, white sugar, molasses, vanilla, and eggs.
- 2. Combine flour, salt, baking soda, and cinnamon.
- 3. Add to your creamed ingredients and stir in the oatmeal.
- 4. Put tbls. sized drops of dough onto ungreased cookie sheets.
- 5. Give plenty of room between each one as they will spread.
- 6. Bake for 10-12 minutes at 350 degrees.
- 7. You want them just brown on the edges and still soft.
- 8. Do not overbake.
- 9. For filling:
- 10. Mix marshmallow cream, shortening, powdered sugar, and vanilla on high speed until light and fluffy.
- 11. Spread filling on underside of one cookie and top with another.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the final flavor of your pies.
- Make sure your butter and eggs are at room temperature before you start baking. This will help them to cream together smoothly.
- Don't overmix the batter. Overmixing can make the pies tough.
- Chill the dough before you roll it out. This will help to prevent it from sticking to your work surface.
- Bake the pies until they are golden brown. Overbaking can make them dry.
- Let the pies cool completely before you fill them. This will help to prevent the filling from leaking out.
- Store the pies in an airtight container at room temperature for up to 3 days.
Conclusion:
These homemade Little Debbie Oatmeal Cream Pies are a delicious and easy-to-make treat. They are perfect for any occasion, and they are sure to be a hit with everyone who tries them. So next time you are looking for a sweet and satisfying snack, give these pies a try. You won't be disappointed!
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